I-Potato casserole kunye nomzimba - iingcamango zangaphambili zokwenza isidlo esilula

Ukuba iindwendwe ezingalindelekanga zifikelele, unyango olukhawulezayo oluya kunceda-i-potato casserole kunye nenyama. Esi sidlo sinokulungela isidlo sasemini okanye isidlo sekhaya lonke, kukho ezininzi zokupheka: inyama, iklabishi, amakhowa, imifuno. Ngokunqongophala kwexesha, ungasebenzisa iresiphi epanini yokupanda.

Ukupheka i-potato casserole ngenyama?

I-Potato casserole kunye nenyama ithandwa kakhulu kwiikhikhishini zeentlanga ezahlukeneyo, isiBulgaria sibiza ngokuba yi-moussaka, isiHungary - sigubha, isiFrentshi-sikhulu. Isizwe ngasinye sinokupheka kwayo, izityalo kunye nexesha lokutya, ezinika isitya into ekhethekileyo.

1. I-casserole kunye nenyama kunye namazambane kuya kuvela ngobumnene xa uthe wongeza i-fat fat to filling.

2. Ungathabatha ingulube yengulube, inyama yenkomo, nayiphi na inkukhu, inyama enqunywe, nayo, iya kwenza.

3. I-anyanisi kunye nezinye iifuno ezihamba kunye nazo kufuneka zigawulwe ngokwahlukileyo.
4. Ngezithako ezenziwe ngokufanelekileyo, isidlo silungiselela ngokukhawuleza.

I-Potato casserole kunye nenyama ehovini

Kwi-casserole yamazambane ahlambulukileyo kunye nomzimba ulondoloze intle yesithintelo ngasinye, kungcono ukuwucoca ngokwahlukileyo, uze udibanise, kuya kukunceda ukugcina nokuvumba. Ukususela ekuzaleni kuya kuba yondlo engcono, ungayigaya isahlulo kunye nenkomo. Abanye abafazi basemakhaya bathatha iintlobo ezimbalwa zenyama ezahlukeneyo.

Izithako :

• inyama - 500 g;
• amazambane - 6 ii-pcs.;
• i-anyanisi - i-1 piece;
• ushizi onzima - 200 g;
• i-mayonnaise - 150 g.

Ukulungiselela

1. Sika inyama, igrisi kunye ne-mayonnaise.
2. Iibhatateshi, ushizi kunye ne-anyanisi yokucoca.
3. Beka anyanisi kunye namazambane, igrisi kunye ne-mayonnaise.
4. Ukucoca ngamakhako kunye noshizi.
5. Ukusa inyama, ufafaze ushizi.
6. Gubungela ngezambatho, igrisi kunye ne-mayonnaise, cwangcisa ushizi.
7. Vala ngefestile.
8. I-potato casserole kunye nomzimba ilungiselelwe imizuzu engama-40.

I-Potato casserole ngenyama kunye noshizi

I-casserole kunye nenyama kunye namazambane e-ovini ziphuma ngekhonto elihle, kufuneka libekwe ngaphantsi kwe-foil, kunye nemizuzu eyi-10 kuphela evulekileyo. Kusuka kukutya kukuthabatha intamo yengulube, iyabhaka kakuhle, ngelixa igcina i-juiciness. I-Cheese idinga iintlobo ezinzima kunye nezobunzima, ezidibanisa ngokunjalo.

Izithako :

• inyama - 400 g;
• iifatata - 4 ii-pcs.;
• i-anyanisi - i-1 piece;
• ushizi - 150 g;
• ukhilimu omuncu - 3 tbsp. l.

Ukulungiselela

1. Sika inyama, yicube ityuwa kunye neziqholo, uyibeke kwisibumba.
2. Ukumboza ngee-anyanisi, ngoko kunye namazambane.
3. Smear ukhilimu omuncu, ufafaze ushizi.
4. I-potato casserole kunye neziqwenga zenyama ibhakawa ngeyure.

I-Potato casserole kunye nenyama kunye neklabishi

Isitya esihlukileyo siya kuncedisa iresidi ye-potato pudding ngenyama kunye neklabishi. Oku kulandelayo kufuneka kucime. i-anyanisi ingafakwa ibe yinto eluhlaza, kodwa ikhethiwe. Kwaye ukufumana ukugqithwa okuluhlaza kulula, ukuba ifom ifafazwe ngamanzi. Ukususela kwimvelo, kungcono ukusebenzisa i-dill, basil, i-marjoram kunye ne-parsley.

Izithako :

• inyama etyongwe - 200 g;
• amazambane - 5 amaqhosha.;
• iklabishi - 100 g;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• iqanda - 1 pc.

Ukulungiselela

1. Ukutya inyama, i-fry.
2. Dlulisa i-anyanisi kunye neenqathe.
3. Gquba amazambane, xuba neqanda.
4. Beka izitya zeklabishi, othosiweyo, inyama kunye namazambane ahlambulukileyo.
5. Lubricate ukhilimu omuncu.
6. I-oven ingama-25 imizuzu.

I-Potato casserole kunye nenyama kunye namakhowe

Ukulungiselela i-potato casserole kunye nenyama yathabatha ixesha elincinci, amacandelo afanele abekwe kumacandelo amancinci. Ngokukhawuleza kucinywa nakwi-liquid, ijusi yetamatisi, i-mayonnaise, ukhilimu okanye ukhilimu omuncu uya kwenza. Ukudibanisa ngokufanelekileyo iifatata kunye nama-mushroom, ukuba ungeze ama-aergergine, oku kuya kuncedisa intle yamakhowe.

Izithako :

• inyama - 400 g;
• amazambane - 6 ii-pcs.;
• amakhowe - 150 g;
• isitshalo seqanda - 2 iziqwenga;
• i-anyanisi - i-1 piece;
• i-mayonnaise - 150 g;
• igalikhi - i-cloves 3;
• iqanda - 1 pc.

Ukulungiselela

1. Bilisa iitata.
2. Gaya amakhowe, ushizi kunye anyanisi.
3. I-eggplants cut, cwina ihafu yehora emanzini abandayo, ixutywe kwaye ifry.
4. Ukutya inyama, mixana neentlaka, amakhowe.
5. Kwifom yokugcoba ibeka iifatates, i-anyanisi, inyama ebisiweyo, isitshalo seqanda.
6. I-garlic egayiweyo ixutywe kunye neayonnaise, gcoba uluhlu lokugqibela.
7. Ukumboza ngeetatate, uthambise ngeoli.
8. I-potato casserole kunye nenyama, amakhowa kunye noshizi iya kubhaka imizuzu engama-45.

I-potato casserole eneenyama ebilisiwe

Ukuphatha ukuba abantwana bathanda kakhulu i-potato casserole kunye nenyama ebilisiwe. Ukutya, okuhlwaya kwaye kuncedo, ngaphandle kweoli okanye amanqatha. Esi sidlo sisoloko silungiselelwe kwii-kindergartens. I-anyanisi iqhutywe kuze kube yinto epholileyo kwi-skillet, emanzini, ukususa intlungu. Ukuba ukutya kukudala, ke imifuno ingaba yinyanga.

Izithako :

• inyama - 500 g;
• iifatata - 1 kg;
• iqanda - 1 iqhekeza;
• ubisi - 100 ml;
• i-anyanisi - i-1 piece;
• iziqwenga zesonka - 100 g.

Ukulungiselela

1. Ubilise inyama, ugaye.
2. Yenza amazambane ahlambulukileyo ngeqanda nobisi.
3. Faka u-anyanisi, udibanise inyama, umdaka emizuzu emi-5.
4. Kwifom yokugcoba ibeka iintlobo zeetekisi - ukugxila - iizambane.
5. Ukwahlula ngeescrumbs.
6. I-Stew imizuzu engama-40.

I-Casserole ngenyama, utamatati kunye neetatata

I-Potato casserole kunye nenyama kunye neetamatato ithandwa kakhulu eBulgaria, ibizwa ngokuba ngu "Musaka", ilungiselelwe ngokuthulula okhethekileyo. Unokusebenzisa inyama ecosiwe, kunye nokugcoba inyama. Le ngenye yeendlela zokupheka, "i-Musaka" ibonwa njengesiqhelo sesizwe saseGrisi, kuphela idibene kunye newayini elimhlophe.

Izithako :

• inyama - 700 g;
• amazambane - 5 amaqhosha.;
• i-anyanisi - i-2;
• utamatisi - 4 ii-pcs.;
• ubisi - 1 into;
• amaqanda - i-1 piece;
• umgubo - 2 tbsp. l.;
• ushizi onzima - 100 g.

Ukulungiselela

1. Hayiza anyanisi, gazinga.
2. Ukutya inyama, i-brown kunye anyanisi.
3. Hlanganisa utamatisi, velisa imizuzu engama-20.
4. Cima amazambane, gaza imizuzu eyi-10.
5. Yenza iziqulatho zenyama enobisi - iifatata - ukugxotha.
6. Thele 0.5 tbsp. amanzi, utyishe imizuzu engama-30.
7. Ukutsala umgubo ebisi, ubilise imizuzu emihlanu, wongeza iqanda elibethiwe.
8. I-potato casserole kunye neetamatati kunye nenyama ithululelwa ngomxube, iqhutywe enye imizuzu eyi-10.

I-Potato casserole kunye nenyama kunye nemifuno

Ukuba ufuna ukumangalela iindwendwe, unokhetha uhlobo lwesiFrentshi lwesitya, kule recipe, i-casserole ye-mbatata kunye nenyama ilungiswa ngokudibanisa imifuno. Uninzi lwabafazi bezindlu bafaka iitamatisi kunye neepilisi zeBulgaria, ezenza isitya siqhakazile. Ngeziqholo, amaFrentshi akhetha ama-provencal herbs, unokuthatha i-thyme.

Izithako :

• i-anyanisi - i-1 piece;
• igalikhi - ii-cloves 2;
• inyama - 600 g;
• izaqathe - iziqhekeza ezi-2;
• izilwanyana - i-1 piece;
• Ubhontshisi obuluhlaza - 50 g;
• amazambane - 800 g;
• ukhilimu - 100 g;
• ubisi - 250 g;
• ibhotela - 2 tbsp. l.;
• i-nutmeg - 1/4 tsp;
• igrates Parmesan - 3/4 yento;
• amasebe e-thyme - 2;
• rosemary - 1 isebe.

Ukulungiselela

1. Ubilise i-puree, idibanise ngebhotela, ukhilimu, ubisi, ungeze iziqholo.
2. Iinqotyi, iilki kunye nobhontshisi.
3. I-meat fry egciniweyo kunye no-anyanisi negalikhi, faka imifuno kunye nemifuno, i-stew imizuzu eyi-15.
4. Faka inyama, imifuno kunye namazambane ahlambulukileyo.
5. Ngaphantsi ngeeshizi.
6. Bhaka imizuzu engama-30.

I-potato casserole kunye nenyama kwi-oven microwave

Ukutya okumnandi, iresiphi ye-potato casserole kunye nenyama kwi-oven microwave ifanelekile. Inyama inokuthi ithathe indawo yenkomo yokubhema okanye i-bacon, iitshizi zilungile "isiRashiya" okanye "i-Adyghe", zibeka "i-Edam". Inyama ixutywe, kodwa inyama enqabileyo ikhutshwe ngokukhawuleza. Ndiyabulela ubugcisa bekhitshi, isitya siya kuba ngumgwebi.

Izithako :

• inyama - 200 g;
• iifatata - 4 ii-pcs.;
• izilwanyana - i-1 piece;
• ukhilimu - 1 into;
• amaqanda - ii-2;
• ushizi onzima - 100 g.

Ukulungiselela

1. Iileki, iitapile, ushizi kunye nokutya inyama.
2. Hlanganisa amaqanda, ukhilimu kunye nepepper.
3. Faka iziqulatho: inyama enqabileyo, ushizi, iitapile, anyanisi, kwakhona inyama kunye namazambane.
4. Thela ukugqoka.
5. Pheka imizuzu engama-25, ufafaze ushizi uze ubhake enye imizuzu emihlanu.

I-potato casserole kunye nenyama epanini yokucoca

I-Potato casserole kunye nesidlo esisikratshi eBrithani ibizwa ngokuba yi -pie yomalusi , emva kokupheka ngemvana, kunye ne-Worcesters sauce. Kodwa ukuhluka kunye nenkomo kwabizwa ngokuba yi-pie yedolophana, kuba baqokelele ukuphathwa okunjalo kubantu abahluphekileyo, ukusuka kwiindawo zokuhlala kwiifatata kunye nenyama. Namhlanje isitya asisihlazo ukukhonza iindwendwe, kwaye i-casserole epanini yokupanda eyenziwa yenyama kunye namazambane yenziwe ngokukhawuleza.

Izithako :

• inyama - 400 g;
• i-anyanisi - i-2;
• izaqathe - i-1 piece;
• ubisi - 120 ml;
• Iqanda - 2 ii-pcs.

Ukulungiselela

1. Pheka amazambane ahlambulukileyo.
2. Sika u-anyanisi kunye neetikiti, ngefry.
3. Ukutya inyama, yongeza kwimifuno, udlule imizuzu eyi-15.
4. Thele 0.5 tbsp. amanzi, utyishe imizuzu engama-20.
5. Yifake kwi-mold, yifake amazambane ahlambulukileyo.
6. Ukubetha amaqanda ngobisi, uthele.
7. Fry 20 imizuzu.

I-Potato casserole kunye nenyama kwi-multivariate

Kulula ukulungiselela i- casserole ngenyama kunye namazambane kwi-multivark, oomama bakhetha iimodi ezahlukeneyo: "Ukubhaka", "Ukupheka" okanye "Isonka". Isisombululo sincike kwimodeli yeteknoloji. Iifatata kufuneka zithathwe ngeentlobo eziluphuzi, zicime ngokukhawuleza kwaye ziqukethe isitashi. Kwangoko akunakwenzeka ukukhupha isidlo, kubalulekile ukuvumela ukupholisa.

Izithako :

• inyama - 700 g;
• amazambane - 6 ii-pcs.;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• iitamatati - ii-2 ii-pcs.;
• ukhilimu omuncu - 100 ml;
• ushizi - 150 g;
• iqanda - 1 iqhekeza;
• i-smalets - 1 tbsp. l.

Ukulungiselela

1. Ukupheka iiitatisi kude kube ngumzuzu ophekwe.
2. Ukutya inyama, xuba kunye nexesha.
3. Sika utamatisi.
4. Ukubetha iqanda nge-ukhilimu omuncu.
5. Fry inyama inyama kunye ne-anyanisi imizuzu eyi-10.
6. Phezulu ngeetayibilisi ezibilisiwe kunye neetamatato, ufafaze ushizi.
7. Thela ukugqoka.
8. Pheka imizuzu engama-50 kwi "Bake".