Intlanzi nge-pearl yebhali ye-pearl ibinhlanganisela engavamile, kodwa ungayithetha njani into eqhelekileyo xa kuziwa kwiisobho. Isobho esishukumisayo neshushu - yiloo nto oyifunayo kwiqanda, kunye nesobho esichukumisayo neshushu esentlanzi yintlanzi kunye nebrare ye-pearl - oku kuya kufumana indawo kwitafile yakho naliphi ixesha lonyaka.
Iresiphi yesobho seentlanzi kunye nebhele yebhali
Isobho esilula kunye neentlanzi ne-pearl ibhalley injengeendlebe kwaye ilungele ukupheka kwangaphandle, ngokukodwa kwangexesha elide, njengoko ligqibeleleyo kwaye libuhlungu.
Izithako:
- intlanzi yonke (i-pike, ikhodi) - 400 g;
- iparele yebhalile - isiqingatha sekhulu;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- amazambane - 400 g;
- ityuwa, ipepper - ukunambitha;
- iqabunga le-bay-1 iqhekeza;
- ioyile yemifuno.
Ukulungiselela
Sihlambulula iintlanzi kwisilinganisi, sinqumle, kwaye sisuka kwiinqununu, intloko kunye nomtya, pheka umhluzi obilisiwe. Ungalibali ukufaka iqabunga le-laurel kunye neziqholo ukuze uzonambitha kumhluzi. Umhluzi olungele ufanele uhlanjululwe nge-cheesecloth uze uthele kwi-pan ecocekileyo, uze ubuyele emlilweni.
Beka iinqununu zamazambane kumhluzi uze uzipheke kuze kube yincinci ephekwe. Emva kwemizuzu eyi-10 yokupheka, galela ibhali. Ngoxa izilimo nezilimo zokutya zipheka, i-anyanisi e-fry kunye nee-karoti kude kube yinto ebomvu yegolide, uze uthumele i-roast epanini ngomhluzi. Emva kwemizuzu emi-5, faka umhluzi zibe ziinqunto zeentlanzi uze upheke uze ulungele.
Isobho seentlanzi kunye ne-pearl yebhali, kufuneka ihanjiswe, ifafazwe ngamacube.
Isobho seentlanzi kunye neeparele zebharley kunye neentlanzi zentlanzi
Lo msizi weentlanzi onokuthi awukwazi ukubizwa ngokuthi wendabuko okanye, ubuncinane, isithethe. Isetyenziso sesithako kwisidlo singaphezu kwesiqhelo, kodwa asiyikuphela kuphela, kodwa sinokuhlwaya kakhulu.
Izithako:
- i-pearl yebhali ye-pearl - 1 into;
- ityhuna yamathinki - 200 g;
- ubisi - 250 ml;
- ithanga - 300 g;
- ipepper eshushu - ukunambitha;
- anyanisi - 1 pc.;
- igalikhi - amaqhekeza ama-5;
- i-ginger egalelwe - 1 ithisipuni;
- ityuwa, ipepper - ukunambitha;
- intlanzi - 2 tbsp.
Ukulungiselela
Kwisikebhe se-fried sliced u-anyanisi ngegalikhi kunye neginger. I-fry ehlukaniswe ngokukodwa isangqa kude kube lula. Hlanganisa i-roast nge-pumpkin, yongeza i-tanki ye-tanki uze upheke enye imfutshane, uze uyidlulisele epanini uze uthule umxube we- fish broth nobisi. Sifaka kwi-soup ye-barley, i-pepper ebushushu, kunye netyuwa kunye nomnyama omnyama. Sipheka isobho seentlanzi ngokutya okusemathini kunye ne-barley yeeparele imizuzu engama-10-15 ngaphantsi kokushisa okuphantsi, uze ukhonze kwitafile.