Inyama yenkukhu ayithandwayo kungekhona nje ngenxa yezibonelelo zayo ezinoncedo kunye nezondlo. Kulula ngokukhawuleza kwaye ukulungelelanisa, kwaye ukungathandabuzeki kwayo, ukungahambi kakuhle, kuvula amathuba amaninzi okupheka ukudala iindidi ezahlukeneyo zokutya.
Namhlanje siza kuqwalasela ukhetho lokwenza inkukhu kwi-sauce enomdli omanzi kwi-pan yokucima. Inyama yenkukhu enesithakazelo, enamanzi enkcenkceshe kunye neziqholo, iba yinkathalo emangalisayo, inokuyithokozisa nayiphi na i-gourmet.
Ifayile yenkukhu kwi-sauce ye-cream-garlic kwi-pan-recipe
Izithako:
- i-fillet yenkukhu yenkukhu - 560 g;
- i-anyanisi - 90 g;
- ukhilimu omuncu kunye nomxholo weoli u-20% - 125 g;
- ioli ecocekileyo yemifuno - 65 ml;
- ii-clove zegalikhi - ii-2-3 ii-pcs.;
- umxube wemifuno eyomileyo ewomileyo - 1 ithispoon okanye ukunambitha;
- umsila omnyama - ukunambitha;
- ityuwa.
Ukulungiselela
Ukwenza inkukhu kwi-sauce encinci ye-ukhilimu, uhlambe ngamanzi abandayo, udibanise ngamanzi okanye ithawula yephepha uze uthathe iziqephu. Kwakhona, sihlambulule, sithinte iinqumlo kunye ne-brown kwi-oyii yeoyiyo yemifino size sibeke kuyo i-fillet ekulungisiweyo. Masiqale sibomncebe nge-anyanisi ngokushisa okuphezulu, size sithulule encinane, pepper, sivale i-pan yocingo kunye nesiqhekeza, sinciphise ubunzima bomlilo ubuncinci kunye ne-pat down phantsi kwemizuzu elishumi elinesihlanu ukuya kwemizuzu engamashumi amabini, ngokuxhomekeke kubukhulu beetyuni zenkukhu.
I-ukhilimu omuncu ixutywe kunye ne-peeled ne-melenko eqoshiwe i-garlic, yongeza ityuwa, umsila omnyama omhlaba, omisiwe ama-herbs e-spicy kwi-taste yakho kwaye uthele inkukhu yethu kunye ne-anyanisi kunye ne-sauce enunci. Sivumela i-dish soak imizuzu emihlanu, ifakwe kwi-sauce kwaye inokusiwa kunye nesitya sakho esithandayo.
Ingcamango yesi sidlo kulula kakhulu ukudibanisa ngokukongezwa kwamakhowe okanye imifuno, ehambelana ngokupheleleyo nesakhiwo esincinci senkukhu yenyama.
Inkukhu kwi-sauce e-creamyard e-creamy in a frying pan
Izithako:
- inyama yenkukhu (imilenze okanye amathanga) - 1.2 kg;
- i-anyanisi - 135 g;
- ukhilimu omuncu kunye nomxholo weoli ophezulu wama-20% - 170 g;
- ioli ehlanjulweyo - 35 ml;
- Umkhuhlane wenkukhu - 190 ml;
- I-dijon lwesardard - 90 g;
- i-white white dry - 140 ml;
- izomileyo ezinomileyo - ukunambitha;
- I-nut nut -g to taste;
- umsila omnyama omnyama - ukunambitha;
- ityuwa;
- imifuno kaParsley.
Ukulungiselela
Iingxowa zokugcoba iinkukhu ezomileyo nezomileyo okanye iinyawo ezinobuntsundu kwioli yemifuno kwi-pan enkulu ebandayo yokutshiza kunye nezantsi ephantsi kumacala omabini, ixesha lonyaka ngeetyuwa kunye nepilisi. Nangona inkukhu ihlwanyiweyo, ihlambulukile, i-anyanisi ehlambulukileyo kunye ne-pawned pan pan-frying, ezama ukuyizalisa ngezikhala phakathi kwenyama. Sinika inkukhu nge-brown onion imizuzu emihlanu kwaye uthele kwiwayini elimhlophe. Sinciphisa ubushushu ubuncinci kwaye silondoloze isidlo kule mode kuze kube yilapho umbane uphuphuma phantse kabini. Oku kuya kuthatha imizuzu elishumi.
Ngoku kwisitya esisodwa sidibanisa umhluzi kunye nochumisi omuncu, wongeza ityuwa, umsila omnyama omnyama kunye ne-nutmeg, izityalo ezomileyo ozikhethileyo kunye nokunambitha, zixube kwaye uphulule inkukhu eplasini. Ukufudumala ubuninzi ukuya emathunjini, ukunciphisa ubunzima bomlilo kwaye, ukumboza isiqhekeza, siyalimazelela inkukhu imizuzu engamashumi amathathu. Emva koko faka i-dijon lwesardard, udibanise konke kakuhle, uphonsa iparsley ephosiweyo ephosiweyo, ufudumale yonke into enye imizuzu emihlanu, kwaye ucime isitofu.
Ngaphantsi kwe-sauce e-creamyard in a prying pan, unako ukupheka nayiphi na inxalenye yenkukhu yenkukhu. Ihlonipheke kakhulu kwaye ilungele kule recipe yinkomo yenkukhu, kuphela ukuyikhupha iya kuba yanele kwaye imizuzu elishumi elinesihlanu.