Ubusi ngenye yeemveliso ezinobuncedo kakhulu, ezinobuninzi obukhulu kwimiphumo emzimbeni wonke, amalungu kunye nezicwangciso. Kodwa ukuba ube luncedo, kufuneka ukwazi indlela yokusebenzisa kakuhle ubusi. Ukusetyenziswa ngokugqithiseleyo nokungalawulwayo kwenkqubo yobusi kunye neminye imikhiqizo yokufuya inyosi kunokukhokelela kwimiphumo emibi, kuba ngaphezu kweendawo ezixhamlayo, nazo zinamandla okufumana izifo.
Ngakanani na ngendlela eyiyo ukusebenzisa ubusi?
Ipropati efanelekileyo yobusi ayikho kuphela ikhono layo lokuvuselela umzimba kunye nokuqinisa umzimba, kwaziwa ngokuba yinye yeengxenye zeziphuzo ezivuthayo, amayeza okunciphisa uxinzelelo lwegazi, indlela efanelekileyo yokulawula i-acast acidity, umkhiqizo ophulukisayo wokukhupha amazinyo kunye nokuphelisa ubuthongo. Ubunyani busiko bukho kwizinto ezincinci ezinokuthi zitshathwe ngabantu abanesifo sikashukela, kodwa kubantwana abaneminyaka engaphantsi kweminyaka emi-2 ubudala, ubusi bamele banganikezwa okanye basetyenziswe ngokuqapha.
Ukuze kuvezwe nganye yeepropati zobusi, kukho inkqubo kunye neendlela zokupheka. Indlela yokusebenzisa ubusi ngokuchanekileyo:
- Ngobushushu, i-angina ne-bronchitis - 1 tbsp. Spoon ubusi kwiglasi yamanzi afudumele okanye ubisi kwaye uthathe amaxesha amaninzi ngemini. Hlanganisa ubusi nge-lemon enonciweyo kunye neqhekeza likagalikhi, vumela ukuba ubhalele ubusuku obubodwa, uthathe amaxesha angama-6-7 ukuba ugononise. Phuza i-herbal teas (i-chamomile, i-lime, i-yarrow) kunye nobusi. Umgaqo owodwa kukuba ubusi bungafanelekanga kwisiselo esiphuzayo, kodwa lulahlekelwa ezininzi zeepropati zayo.
- Ngenxa yesifo senhliziyo, ubusi bangathathwa ngokudibanisa nemon, i- sea-buckthorn , i-ash ash, i-hawthorn, kodwa ingabi ngaphezu kwe-100-150 g. Ubusi buqinisa intliziyo yesininzi kwaye kunceda ukunciphisa uxinzelelo.
- Ngama-asidi anciphise, i-colitis kunye nezilonda zonyango zenza njenge-anesthetic. Nangona kunjalo, ukwanda kwe-acidity kunokubangela ukutshabalalisa, ngoko kufuneka kusetyenziswe kwifomu ehlanjululwe kakuhle-1 isipuni. kwiglasi yamanzi afudumele okanye ukumnika imfuyo (plantain, chamomile, calendula, oregano, elecampane).
- Xa usweleke, ubusi kufuneka uchithe iyure ngaphambi kokulala, uchithe isipuni 1. kwiglasi yamanzi kwaye uphuze kwi-gulp. Kukho kwakhona iresiphi eyaziwayo yokulala uswele obushushu obushushu kunye nobusi kunye ne-pinch of turmeric.
- Ukomeleza ukukhuselwa komzimba kunye nentliziyo yesisu, unokulungisa u-Amosov's paste, oquka
500 amagremu ama-apricot omisiwe, omisiweyo, amakhiwane, imingcuma, ama-walnuts, i-lemon kunye nobusi.
Kukho ezininzi iindlela zokupheka, indlela yokusebenzisa ngokufanelekileyo ubusi, kodwa kufuneka ukwazi ukuyigcina. Kwiinqanawa ezinqamlekileyo, inyoko ingakwazi ukugcina iimpawu zayo zokwelapha ixesha elide. Ukushisa okufanelekileyo kokugcina akungaphezulu kwama-degrees angama-20. Kukulungele ukugcina ubusi kwii-shelves ezantsi zefriji kwiglasi, i-ceramic, udongwe kunye ne-enamel ware, kubalulekile ukuba ungabandakanyi ukufikelela kwelanga kunye nokudibanisa nezinto zetsimbi, umzekelo, iibhondi.