Itiye le-Sea-buckthorn ityayi isiselo sokuqala nesiluncedo esinokuyilungiselela lula ekhaya. Kuthathwa njengonyango olungcono kunyango lwenkqubo yeentlanzi kunye nezifo zesikhumba ezahlukeneyo. Kususela ekubeni i- buckthorn yolwandle ibizwa ngokuba yi "berry royal", ngenxa yendlela ebonakalayo enezithambile ezinobuncwane kunye nezinto ezinokwenziwa ngamayeza. Makhe sifumane kunye nawe ukuba wenze itiye kwi-buckthorn yolwandle.
I-tea nge-sea-buckthorn kunye nobusi
Izithako:
- i-buckthorn yolwandle - 150 g;
- itiye emnyama - 2 tbsp. iipuni;
- amanzi abilisiwe - 500 ml;
- ubusi - 2 tbsp. iipuni.
Ukulungiselela
Ngoko, i-buckthorn yolwandle iyahlanjululwa ngokupheleleyo kwaye ihlanjululwe ngamatye. Emva koko uthumele amajikijolo aqhutywe kwisitya kwaye ngoncedo lomdaka ubafake kwisimo esifanayo, kwi-puree. Emva koko, sitshintsha ubuninzi kwi-teapot, faka ama-berries aseleyo, itiye elimnyama uze ugcwalise yonke into ngamanzi abilayo. Nika isiselo ukuphuza imizuzu eyi-10-15, ukugubungela izitya ngebheyili. Yonke into, itiye le-buckthorn itiye ilungile! Dlulisa nge-strainer ukuya kwiikomityi, yongeza ubusi obuncinane ukuba ulunge kwaye uyisebenzise etafileni.
I-tea nge-buckthorn yolwandle kunye ne-ginger
Izithako:
- amanzi abilisiwe - 500 ml;
- i-buckthorn yolwandle - 100 g;
- Ingcambu yeginger - 100 g;
- isinamoni - iintonga ezi-2;
- ubusi - ukutyiwa;
- i-badonia - 2 ii-pcs.
Ukulungiselela
Ingcambu ye-ginger ihlanjululwa kwaye ihlahliwe kwi-scater encinci, okanye ityunwe ngommese obukhali. I-Seabuckthorn iqhutywe kwaye ilandiswe ngokusebenzisa i-blender ibe yindoda ehambelanayo. Emva koko xuba i-puree ye-berry nge-ginger elungiselelwe uze ufake ubukhulu kwiiglasi. Sifaka intonga ye-sinamoni, ubusi oya kudla kunye nenkwenkwezi ye-badyan. Gcwalisa ngamanzi abilayo kakhulu kwaye ushiye ukuhambisa imizuzu engama-7.
I-tea nge-buckthorn yolwandle
Izithako:
- amanzi abilisiwe - 500 ml;
- i-buckthorn yolwandle - 100 g;
- ushukela - ukunambitha;
- amaqabunga e-currant, i-sea buckthorn kunye ne-St. John's wort-ukunambitha.
Ukulungiselela
I-Seabuckthorn siyihluma kwaye siyitshintshe ngokufanelekileyo ushukela. Sitshintsha umxube obangelwayo kwi-teapot, engeza amaqabunga e-currant, i-buckthorn yolwandle, i-stort John's wort kwiindawo ezilinganayo kwaye ugcwalise yonke into ngamanzi abilayo. Bophula isiselo iimitha ezili-10, uze uthele kwiiglasi uze ubize wonke umntu ukuba enze umkhosi weeyi.
I-Recipe yeeyi kunye ne-buckthorn yolwandle
Izithako:
- amanzi abilisiwe - 500 ml;
- itiye emnyama - 2 tbsp. iipuni;
- i-buckthorn yolwandle - 100 g;
- ushukela - 50 g;
- iphepha - 1 pc.
Ukulungiselela
Ukwenza isiselo, krazula itiye elimnyama kwibala lakho. Yongeza amathisipuni ambalwa olwandle buckthorn kunye noshukela. Sisusa ipeyari kwi-crust, sinqumle kwiibhubhu ezincinci kwaye uyifake itiye. Shiya ukusela isiselo ngomzuzu we-15, uze uyithulule kwiikomityi.