I-Compote ye-currant ebusika - iindlela eziphambili zokupheka kwesiselo sevithamini esimnandi

Emva kokuba uzilungiselele ukudibanisa kwi-currant ebusika, awukwazi ukuxhalabisa ngokungabikho kwamavithamini ebusika. Igrlasi yesiselo iya kubuyiselwa i-vitamin balance balance and allow you to enjoy the taste of taste, which will depend on the recipe.

Ungayilungiselela njani i-compote ukusuka kwi-currant ebusika?

I-Compote ye-currant-iresiphi, ukuhlangabezana nayo nayiphi na, mhlawumbi iqala umsikazi. Into ephambili kukuba kuqinisekiswe ukufumaneka kweebhanki ezitsha kunye nokuziqhelanisa nobuqhetseba bubuchwepheshe obuphambili.

1. I-currant ithathwa, ilahle amahlumela, iziqhamo zeziqhamo, udoti kunye neemifanekiso eziphangaleleyo, kwaye zihlanjwe ngaphantsi kwamanzi.
2. Kuxhomekeke kwi-recipe ekhethiweyo, ubuninzi berry buxutywa kwiimbiza ezinobumba ngamanzi abilayo okanye isiraphu yesiraphu.
3. Iinqanawa ezitywinwe zijikelelwe phantsi kwaye ukushisa kuhlanganiswe ide ikhuphe ngokupheleleyo.
4. Ubungakanani bamacandelo aboniswe kwiihopeji kusekelwe kwi-3-litre nganye.

I-currant ebomvu i-compote-recipe

I- compote edibeneyo ye-currant ebomvu kunye nomnandi omnandi iya kuba yinye yezona ziphuzo ezilungileyo kakhulu ebusika. Ukusela ukucima ngokukrakra ukoma, ukushiya emva kokunambitha i-aftertaste enobukrakra, kwaye ngexesha elifanayo lizalisa umzimba ngobuninzi bezinto ezingenakulungiswa. Iqondo lokuzalisa i-billet linokulungiswa ngokunyuka okanye ukunciphisa inani lamajikijolo okanye ishukela ekubunjweni.

Izithako:

• i-currant ebomvu - 700 g;
• ushukela ogqityiweyo - iikombe ze-1-1.5;
• amanzi ahlambulukileyo - 2,5-3 l.

Ukulungiselela

1. Lungiselela amajikijolo ngokufanelekileyo, ukhethe iimpawu zekhwalithi kwaye uhlambulule phantsi kwamanzi.
2. Nika i-mass berry emanzini azinyumba, uthele phezu kwamanzi abilayo, uvale ngamabhodlela.
3. Emva kweyure, umbane uthululelwa epanini, yongeza ushukela uze ubilise amanzi amnandi kwiminithi emibini.
4. Gcwalisa ama-berries ama-syrup kwiimbiza, i-cock compote ye-currant ebomvu ebusika.

I-currant emnyama i-compote-iresiphi ebusika

Akukho nto encinci kwaye iluncedo kakhulu ukulungelelaniswa okulula okukwenziwa kwerranty emnyama ebusika . Ubukho kwiijikijethi zezinto ezinomsebenzi we-tannic zinika ukhuseleko olupheleleyo lwe-vitamin C, nangona emva kokucubungula okutshatyalaliswayo okwenza ukulungiswa okufanayo akunakulungeleka ukugcinwa kwezifo ze-catarrha.

Izithako:

• i-currant emnyama - 700-900 g;
• ushukela ogqithisiweyo - iikomityi ezimbili;
• amanzi ahlambulukileyo - 2,5-3 l.

Ukulungiselela

1. Amajikijolo alungiselelwe alala ebhentshini, athulule iiyure ezimbalwa ngamanzi abilayo, uphinde uphinde uphume epanini.
2. Ubilise ukumnika, yongeza ushukela, upheke uze udide ikhefu, uthele kwiimbiza nge-berry mass.
3. Njengokuba kunjalo kwimeko yangaphambili, i-compote ikhonkxwe kwi-currant ebusika ngaphandle kobuncwane, ifakwe.

I-currant yaseMhlophe idibanisa

Esinye isisityebi esibalulekileyo siya kubambisa i-currant emhlophe ebusika. Umbala ongenakulinganiswa wendawo yokusebenza kule ngxaki ihlawulwa ngokubunjwa kunye nobutyebi kunye nobunzima obuhambelanayo. Inani elimangalisayo lama-acids eliqulethwe ngamajikijri kwaye ngeli xesha liya kuphephelela ukutyalwa kwesiselo.

Izithako:

• i-currant emhlophe-1 kg;
• ushukela ogqithisiweyo - 0,5 kg;
• amanzi ahlambulukileyo - 2,5-3 l.

Ukulungiselela

1. Amajikijolo ahlambulukileyo afakwa kwiimbiza ezinamanzi, athululelwa ngamanzi abilayo amanzi aze ahambe ngeyure eli-1.
2. Ekupheleni kwexesha, i-liquid is drained, yongezwa ngeswekile, ibilisiwe imizuzu emi-3-5, ize ithululelwe kwiimbiza kwiibhanki.
3. Ukucwangcisa i-compote ye-currant ebomvu ebusika, uguqula iifihla, ukugoba ukushisa

I-Compote ye-gooseberry kunye ne-currant emnyama

I-Compote ye-currant ebusika, iresiphi elula eya kuchazwa kamva, ilungiswe ngokudibanisa kwama-gooseberries, okuphucula i-taste of the drink kwaye yenza ukuba luncedo ngakumbi kwaye lucebile. Kule meko, iteknoloji isetyenzisiwe ngokuzaliswa okukodwa kwamajikijri kunye nesiraphu yeswekile ngaphandle kokunyanzeliswa okongeziweyo, okukwenza kube lula ukwenza inkqubo yokuthengwa.

Izithako:

• i-currant emnyama - 200-300 g;
• i-gooseberries - 500-700 g;
• ushukela ogqithisiweyo-400 g;
• amanzi ahlambulukileyo - 2,5-3 l.

Ukulungiselela

1. Ukuqhawula nokuhlambulula i-currant emnyama kunye ne-gooseberry, faka ubuninzi berry kwiibhodlela ezinamanzi.
2. Ukusuka kwamanzi kunye noshukela, isiraphu isilisiwe, ubilise amanzi amnandi emizuzu emi-5.
3. Gcwalisa iiraphu ezityayo kwiitshini.
4. Gcoba i-compote ye-herbal ukusuka kwi-currant kunye ne-gooseberry ebusika kunye ne-caps oyinyumba kwaye uphendule iinqanawa phantsi kweengubo.

I-Compote yama-raspberries kunye ne-currants ebusika

Ukumnandi okumnandi, okuhlwayikayo kwaye ngaphandle kokungathandabuzeki kuyakunceda kuya kuphuma i- compote yama-raspberries kunye nama- currants. Iibhereji zidibanisa ngokuthe ngqo, zenza iimeko ezihambelanayo kuzo zonke iiparitha zomsebenzi. Ukulula kunye nokungenzi ngokugqithiseleyo ukufunyanwa kwale recipe kufumaneka kuwo wonke umntu kwaye akuthathi ixesha kunye nemizamo.

Izithako:

• i-currant - 400 g;
• i-raspberry - 400 g;
• ushukela ogqithisiweyo - 300-400 g;
• amanzi ahlambulukileyo - 2,5-3 l.

Ukulungiselela

1. Izimbiza ezenziwe ngaphambili zenziwe ngamajikijolo angaphambi kokuhlanjululwa kwama-black currant kunye nama-raspberries.
2. Ishukela elinegranti idluliselwa ngqo kwisitya kunye nenqwaba yeberry, iziqulatho zithengiswa kwisitya kuze kube yilapho igalelo elipheleleyo ngamanzi abilayo.
3. Gubungela iimpahla ngeebhondi kwaye ushiye imizuzu engama-20.
4. Ekugqibeleni kwexesha, uthele kwiimbiza ukuya emaphethelweni amanzi aphephekayo, ikhonkco izitya kwaye uphendule ide upholise.

I-currant emnyama idibanisa i-orange

Eyokuqala kwiinambitha kunye nokuhlaziya ngokucokisekileyo kuya kuba yi-compote ye-currant kunye ne-orange ebusika. Amacitruses ekuqaleni ahlanjululwe kakuhle kwaye aphelise ukukrakra kwi-rind ahlala emanzini abilayo imizuzu emibini. Ukongezelela, kubalulekile ukulondoloza iziqhamo ezivela emathanjeni, ngaphambili zazinqanda zibe ngamagulane.

Izithako:

• i-currant emnyama - 0,5 kg;
• ii-orange - ½ amaqhosha.;
• ushukela ogqithisiweyo - 300-400 g;
• amanzi ahlambulukileyo - 2,5-3 l.

Ukulungiselela

1. Ukugqithiswa nokuhlamba i-currant emnyama kunye nokulungiswa kakuhle, uthathe iinqununu zama-oranges ezibekwe kwiimbiza ezinobumba, uthele imizuzu engama-20 ngamanzi abilayo.
2. Ukukhulelwa komphumo kuthunyelwa kwisikhwama, ushukela olongezelelweyo, ubilisiwe ngeemitha ezimbalwa kwaye uchithe nge-syrup amajikijolo kunye ne-citrus.
3. Gcoba i-currant ebusika ngamabhodlela abilisiwe, gquba ngaphambi kokupholisa.

I-Compote yama-strawberries kunye nama-currants ebusika

Kanye neziphuzo ezivela kuyo nayiphi na ingxube yeberry, i-compote eyenziwe kwi-currants kunye ne-strawberries iyajika ibe yityebi kunye nephunga, kwaye iimpawu zesiphumo sesiselo esinjalo ziya kukwanelisa izicelo ezifunayo kakhulu zabathengi abangenangqondo. Ubuninzi beeriteji kunye noshukela buyahlukahluka ngokwezinto ezikhethwa ngabanye, ngexesha ngalinye befumana inkcazelo eyahlukileyo, kodwa ngendlela eyona nto iyanelisa.

Izithako:

• i-currant (emnyama, ebomvu, emhlophe okanye exuba) - 0,5 kg;
• Strawberry - 0,5 kg;
• ushukela ogqithisiweyo - 300-400 g;
• amanzi ahlambulukileyo - 2,5-3 l.

Ukulungiselela

1. Iiprotrans ezihlambulukileyo kunye nama-strawberries ngaphandle kwe-sepals kunye neziqu zifakwa kwiimbiza ezinamanzi, zityhala amanzi atshisayo ekubilisa.
2. Emva kwemizuzu engama-20, ukunyuka kwamanzi kuthululwa kwisikhwama, kutyukile, kubilisiwe imizuzu emi-2, kuthunyelwa kumajikijolo.
3. Hlanganisa i-currant ebusika kunye nezibilini ze-hermetic, ukugqithisa ubushushu ngaphambi kokupholisa.

I-Compote ye-cherry ne-currant ebusika

Ukumangalisa ukuzaliswa kunye nokunambitha, kunye nombala we- compote wama cherries kunye nama- currants. Nangona ubeka kuphela igrlasi yeebhanki kwijelo nganye, isiselo siya kuba sesiphunga kwaye siya ku kholisa ngeempawu ezintle kuzo zonke iimeko. Ubumnandi bunokutshintshiswa ukunambitha, ukunciphisa okanye ukwandisa ukukhishwa kweswekile.

Izithako:

• i-currant (emnyama, ebomvu, emhlophe okanye ingxube) - 1 iglasi;
• i-cherry - 1 iglasi;
• ushukela ogqithisiweyo - 300 g;
• amanzi ahlambulukileyo - 2,5-3 l.

Ukulungiselela

1. Ukulungelelaniswa, ama-berries ama-currants kunye nama-cherries afakwa kwi-jar, uthele imizuzu eyi-15 ngamanzi abilayo.
2. Ukuphelelwa kwamanzi kubangelwa, ushukela wongeziweyo, uphekwe imizuzu engama-2, uphinde uthele kwiibhotile ezinamajikijolo.
3. Ukuvalwa kuvaliwe ngamabhodlela abilisiwe kwaye zihlanganiswe ukupholisa ukupholisa.

I-Compote ye-currant nge-mint

Ukukhawuleza ukudibanisa i-currant, elungiselelwe ngokwale recipe elandelayo, kuya kumangaliswa ngethuba lokuvuselela eliqhelekileyo kunye nephunga elimangalisayo. Impawu zangasese zesiselo ziselo zifezekiswa ngokufaka izifrigi ezitsha zamanzi kwiibriji. Ukuvunwa, i-currant emnyama, ebomvu, emhlophe okanye umxube weejikijolo zeentlobo ezininzi zifanelekile.

Izithako:

• i-currant - 700 g;
• - 2-3 amasebe;
• ushukela ogqithisiweyo - 300 g;
• amanzi ahlambulukileyo - 2,5-3 l.

Ukulungiselela

1. Iibroji kunye ne-mint zifakwe emanzini athatywayo.
2. Ishukela eliqingqiweyo lithunyelwa kwisitya, iziqulatho zixutywa ngamanzi abilayo, atywinwe, atyikitye ngokukhawuleza ukuze aphelise i-crystals, ubushushu buhlanganiswe kwaye buhlale iintsuku ezingama-2-3.