Ubhiya kwiindlela zokupheka zengxowankulu zokulungiselela ukhuni ngaphandle kwezixhobo ezizodwa

Ubhiya obulungiselelwe ekhaya luhluke ngokuthe ngqo kumgca wesitye ekubunjweni kwendalo kunye neyona nto ibonakalayo. Ngona izixhobo zokusela ezixabisa kakhulu zenziwe ngokugxininisa, zongezelela zonke iintlobo zokulondolozwa kunye nezinye izinto ezingenalusizo, kwaye zihlala zingozi.

Indlela yokuphuza ubhiya ekhaya?

Unokupheka ubhiya ngezandla zakho ekhaya ngaphandle kwanokwenza okukhethekileyo kwe-mini-breweries, eyabiza kwaye ayisoloko imkholisa ngomgangatho ophezulu. Into ephambili kukuba ukwazi izigaba ezisisiseko zokulungiselela isiselo kunye nokugcina imiqathango ebekelwe iteknoloji.

1. Izixhobo eziphambili zokulungiselela isiselo: amanzi, i-malt, i-hops kunye nemvubelo ye-brewer.
2. Isigaba sokuqala - isilwanyana esilungileyo. Ngenxa yokubulawa kwayo, i-malt iyatshiswa ngokushisa kwama-degrees angama-65 ukuya kuma -2 ukuya kwe-2 ukuya kwiiyure eziyi-1.5 okanye kude kube yinto yokucoca isitashi, njengokuba kuboniswe ukuhlolwa kwe-iodine engafanelekanga: i-iodine drop added to a portion of mash in the spoon akufanele ishintshe umbala.
3. Inyathelo ngesinyathelo longeza i-hops, ebonisa ukuba i-wort iya kupheka, ehlala kwiiyure eziyi-1.5.
4. Isiseko esifumanekileyo senziwe sele senziwe ngo-24-26 degrees, apho sisetyenziselwa ukupholisa amanzi okanye ukuhlamba ngamanzi e-ice.
5. I-wort ekhuhliweyo ifakwa kwi-fermentation, enezela imvubelo, kwaye i-carbonizing ibhiya eyenziwayo eyenziwa ekhaya, ibhotile, kwaye itywinwe.
6. Iingxobo ezineziphuzo zifakwa ekuvuneni kweeveki ezimbini, emva koko zigcinwe, ziqinisekisa imeko efanelekileyo yokushisa.

Izixhobo zokusela ubhiya ekhaya

Ukulungiselela ubhiya ekhaya kuya kufuna ukuba khona kwendlu ekhethekileyo yokupaka i-mini okanye isethi ethile yempahla yekhishini kunye nezixhobo ezizodwa zokulawula umgangatho wenkqubo.

1. Ukulungiselela ukupheka udinga umthamo we-20-30 ilitha yensimbi engenasinxiwa okanye eyagqitywa.
2. Ukuvumba kusetyenziswa isitya esingenasiphelo seglasi okanye i-enamel kunye nesitywina samanzi.
3. Ukongezelela, uya kufuna iphoster, i-thermometer, ityhubhu yokucoca ubhiya kunye nesitya esingasinyanzeli sokusela.

Ukusetyenziswa kwebhiya ekhaya

Ukunikwa kweebhiya yebhiya yindawo ebalulekileyo yokulungiselela, apho uphuzo olugcweleyo luzaliswa ngamabhabhu e-carbon dioxide kwaye lufumana intle efunwayo.

1. Indlela echanekileyo yindlela yokwenza i-carbonization nge-primer, i E. isilwanyana esincinci, isahlulo seshumi esithe sitshululiwe kwimigqi yokugqibela yokubilisa nge-hop kwaye igcinwe kwifriji. Icandelo longezelelwe emva kokugqitywa kwenkqubo yokuqothula imizuzu engama-30 ngaphambi kokubhenqa.
2. Ubhiya we-Carbonate ekhaya lungabonakalisa i-malt.
3. Akuncitshisi kakhulu ukusebenzisa i-carbonation yetshukela, ubusi, i-fructose okanye i-dextrose. Ezi ziqendu zihlala zinika isiselo esilungisiweyo esilungile.

Indlela yokucoca ubhiya ekhaya?

Ukucoca ubhiya ekhaya kuya kukuvumela ukuba ufumane isiselo esilula kwaye usilahle imvubelo engavumelekanga. Nangona kunjalo, kufuneka kukhunjulwe ukuba kunye nale nto, ezinye izixhobo ezifanelekileyo ezikhoyo kwisiselo esinxilisayo ziya kulahleka.

1. Ukucoca, iifayile zamanzi zixakeka rhoqo. Kule meko, ubungakanani beembrane ezicatshulwa kubalulekile, okumele ukuba ubuncinane ubuncinane be-1 micron. Iifayile ezincinci zinceda ukulahlekelwa ingcamango yiselo kunye nokuhlambuluka ngokugqibeleleyo kwimvubelo, eziyimfuneko kwi-carbonation yemvelo.
2. Ungayifaka isitya kunye nobhiya ekupheleni kokuvutha kwiqanda (5-7 degrees) kwiintsuku ezi-3, ukwenzela ukuba isiselo siphumelele, kwaye i-sediment iwela phantsi.

Ubhiya ekhaya - iresiphi elula

Eboniswe ngezantsi, iresiphi elula yebhiya eyenziwe ekhaya iyakwenza ukuba kube lula ukubonakalisa iimpawu zayo zokugqibela, ezinokumangalisa nayiphi na into efanelekileyo yokusela iziphuzo ezinjalo. I-Malt ifanele ibe ngumhlaba oqingqiweyo kunye nomlinganiselo omncinci wokuxutywa komgubo, kwaye kufuneka ubekwe emanzini kwiphantshi okanye esikhwameni se-gauze.

Izithako:

• amanzi - 27 l;
• i-hops - 45 g;
• malt - 4 kg;
• imbiliso yobhiya - 25 g.

Ukulungiselela

1. Ama-25 ilitha wamanzi atyhulwa ukuya kuma-degrees angama-80, engeza isikhwama se-wort kwaye usilinganise kwi-degrees 65-72 ngeeyure eziyi-1.5.
2. Ukushisa okubhalwe kwii-80 degrees uze ume emizuzu emi-5.
3. Gcoba isikhwama nge-malt emanzini asele, ubilisiwe kwaye ucolile ukuya kuma-degrees angama-72, uthele kwi-must.
4. Yongeza yonke imizuzu engama-15 nge-1/3 i-hops kwaye ugxilise ngokugqithiseleyo i-wort yeeyure eziyi-1.5.
5. Kwiziko eliqholiweyo ngokukhawuleza, imvubelo yongezwa kwaye izaliswe iintsuku ezingama-7-10.
6. Ubhiya obangelwayo, uphekwe ekhaya, utyutywe, ubhotile, uphawu.

Indlela yokuphuza ubhiya ekhaya ngaphandle kwezixhobo ezizodwa?

Ukuba ifowuni yokuphuza ubhiya ekhaya ngumda wamaphupha, kwaye ubugcisa bokupheka kwikhompyutheni ephambili buyikwesaba ngenxa yobunzima obunzima, umntu unokusebenzisa le recipe elandelayo. Isiphumo siya kuba yinto enobulumko kakhulu, isiselo esingafuni inkathazo enkulu.

Izithako:

• amanzi - 5.5 ilitha;
• iifolo - 5 izibuko;
• ngqolowa yebhali - 600 g;
• imbiliso yobhiya - 50 g;
• ushukela-1 indebe;
• ama-biscuits amhlophe kunye namnyama-anesandla.

Ukulungiselela

1. Iingqolowa zebhali zikhukhulayo ngamanzi, zihluma ukuze zivelise amahlumela e-1.5 cm ubude, emva koko zomiswe kwaye zenziwe phantsi kwincinci yekhofi.
2. Hlanganisa ubunzima bomhlaba kunye neentlobo zezonka, uthele umlilo kwi-degrees ezingama-80 ngamanzi, gquba uze ushiye iyure.
3. Isihlungi sokuxhamla, ubilise, wongeza i-hops kunye noshukela, kwaye emva kokupholisa kunye nesilusi.
4. Shiya isiseko sokuvumba kweentsuku eziyi-3-4, emva koko bathululele ubhiya olungiselelwe ekhaya kwiibhotile.

Ubhiya ukusuka ekugxilweni ekhaya

Kulula kakhulu ukulungiselela ubhiya obuzenzelayo xa usebenzisa i-concentrated-made concentrated for this. Kwaye iimpahla eziluhlaza zingase zitshintshwe, ngoko imfuneko yokongeza i-hop kwi-base basebenzi iyanyamalala. Ukusetyenziswa kwe-siphuzo kungenziwa kuhlanjululwa ngamanzi kunye noshukela, ngokufanelekileyo kunye ne-fructose okanye i-dextrose.

Izithako:

• amanzi - 10-11 l;
• hops - 30 g;
• Ubisi ujolise - 3 kg;

• imbiliso yobhiya - ipakethi e-1.

Ukulungiselela

1. Ukufudumeza ukupheka 2 ilitha amanzi, nciphisa ukugxila kuyo, ubilise nge-hops imizuzu engama-30.
2. Yongeza ii-8 ilitha zamanzi abandayo abilisiwe.
3. Isiseko esiphumela siphululwa kwisidlo esixutywe kunye nenxalenye yamanzi, sishiya itanki yokuvumba phantsi kwe-septum kwiveki 2-3.
4. Ukuphuza ubhiya olusuka ekhaya ukusuka kwi-concentrate ye-carbonate, ibhotile kunye nokutywinwa.

I-osetian yerrikhi yekhaya

I-recipe elandelayo yebhiya yase-Ossetian Iingcali zenkcubeko zidlulileyo ukusuka kwisizukulwana ukuya kwisizukulwana, ukuphucula nokuguqula iteknoloji yokulungisa isiselo kwiimeko zokutya zanamhlanje. I-malt ye-Wheat-barley ingathengwa ilungile okanye eyenziwe ngesandla sayo esivela kwintsimi ehlumayo, ngokubaxelise umthunzi wekhofi kwi-oven, ize ijike kwi-grinder yenyama.

Izithako:

• amanzi - 10 ilitha;
• i-hops - 50 g;
• i-malt - 5 kg;
• ushukela-1 indebe;
• imbiliso yobhiya - 100 g.

Ukulungiselela

1. Hlanganisa i-malt ngamanzi, uphelelwe kumadireji angama-36, ufudumezelele kwi-thumba, ubilise imizuzu emi-5, ucoca.
2. Umhluzi ubekwe kwisitofu kwaye uphelelwe iiyure ezingama-2.5, ukongeza emva kweeyure eziyi-1.5 zokubilisa.
3. Hlukisa isiseko, pholisa ukuya kuma-degrees angama-24, yongeza ushukela kunye nemvubelo.
4. Shiya i-billet phantsi kwe-seal ye-hydraulic kwiintsuku ezingama-3-5, kwaye emva kokuvuthwa kuthunyelwa ibhiya e-Osseti ephekiweyo ekhaya kwiibhotile.

Iresiphi yebhiya yengqolowa ekhaya

Ukupheka kwebhiya ekhaya kusetyenziswa iresiphi elandelayo ngokusetyenziswa kwe-malt yengqolowa, eyokuxhaswa kuphela ngebhali. Ubunqabileyo bezinto eziluhlaza ngokubaluleka kokuqwalasela urhulumente wobushushu - ingqolowa yengqolowa idinga ukushisa okuqala kwama-36 degrees.

Izithako:

• amanzi - 20 ilitha;
• i-hops - 15-20 g;
• Ingqolowa yengqolowa - 3 kg;
• i-malt ibhali - 2 kg;
• imbiliso yobhiya - 15 g.

Ukulungiselela

1. Gcwalisa umxube we-malt ngamanzi, uphelelwe kumadireji angama-36, ngokufudumala kushushu.
2. Melana nomxube kwiiyure ezingama-65 ze-1.5 iiyure.
3. Phakamisa izinga lokushisa ukuya kuma-degrees angama-75 imizuzu engama-10, emva koko uhluzi kufuneka, yongeza i-hops kwaye ubilise iiyure eziyi-1.5.
4. Ngokukhawuleza ukupholisa i-wort ukuya kuma-digrii angama-26, yongeza imvubelo uze uhlale phantsi kocwangci lwe-hydraulic kwiiveki ezimbini.
5. I-Carbonize ibhiya yengqolowa ekhaya, ibhotile, ishiye iiveki ezimbini.

Ubhiya obusika ekhaya

I-recipe elandelayo yebhiya ekhaya iya kwenza ukuba ufumane isiselo kunye nenyameko ye-honey flavour kunye nentlungu emnandi yokukhanya. Esikhundleni se-malt ye-cereal kule meko, i-buckwheat okanye ubusi busika obumnyama kusetyenziswa . Kubalulekile kwinkqubo yokupheka ubusi busika ukuzalisa umthamo wokuqala wamanzi, ukongeza iindawo ezifunekayo zamanzi.

Izithako:

• amanzi - 10 ilitha;
• ubusi - 3 ilitha;
• i-hops - 40 g;
• imvubelo ye-brewer - 50 g.

Ukulungiselela

1. Amanzi axutywe kunye nobusi kwaye abilisiwe ngeyure eli-1.
2. Yongeza i hops uze uqhubeke upheka ihora eli-1.
3. Ngokukhawuleza ukupholisa kufuneka ube kuma-degrees angama-26-24, udibanise imvubelo kwaye ushiye isiseko phantsi kwe-hydroshock iintsuku ezingama-7-9.
4. Thela isiselo kwiibhotile uze ugugile kwiiveki ezimbini.

Ubhiya kwi-wort enegwele ekhaya

Kuyinto elula ukulungiselela ubhiya obenziwayo kwi-wort kunye ne-hoop kunye neefayile ezifanelekileyo zokugqibela. Isilinganiso sokuzaliswa kwesiselo siya kuxhomekeka kwisixa sokusebenzisa i-hop. Ukongezelela, amanqaku akhethekileyo anokunikwa isiphuzo se-foam esikhundleni soshukela esiqhelekileyo ngomhlanga omdaka.

Izithako:

• amanzi - 10 ilitha;
• i-wort ene-5,5 l;
• hops - 2-4 tbsp. iipuni;
• ushukela-1 kg;
• imvubelo ye-brewer - 100 g.

Ukulungiselela

1. Kwamanzi abilayo ukongeza ushukela, kufuneka kwaye udibanise.
2. Vumela umxube ukuba uphinde ubilise, ugubungele ngesiqhekeza uze ugxininise de ide ipholile.
3. Gcoba imvubelo kwaye ubambe iqhinga kuze kube yilapho inqanyulwa inkqubo yokuqumba.
4. Isiselo sithengiswa kwiibhotile, sitywinwe kwaye sibekwe kubanda kumaveki 2-3.

Ubhiya we-Ginger ekhaya

Ukuba imveliso yendabuko ekhaya iyatshisa i-teknoloji eyinkimbinkimbi okanye ifuna nje ukuzama into ehlaziyayo kwaye engaqhelekanga, lixesha lokuzalisa iresiphi elandelayo kwaye ulungiselele ubhiya obunambitheka, obunqabileyo kunye nobunandi obuninzi obungelona utywala.

Izithako:

• Amanzi amaminerali aphezulu kakhulu nge-carbonate - 1.5 ilitha;
• ingcambu ye-ginger - 2.5 cm;
• i-lemon - i-1 piece;
• ushukela - 2 tbsp. iipuni;
• iimbewu - 5-7 amaqabunga.

Ukulungiselela

1. Gaya ingcambu yesiginja, ugaye ushukela, ngelixa udibanisa ijusi lemon.
2. Phalaza amacandelo ngamanzi, ugxininise imizuzu emi-5-10.
3. Ukucoca isiselo, uthele kwiiglasi, wongeze amaqabunga amaqatha, i-lemon and ice cubes.

Iresiphi yebhiya ekhaya ukusuka kwibhali

Ukulungiselela ubhiya webhaley ekhaya ungabhalwa kwibhali. Ukwenza oku, galela umkhiqizo iintsuku ezimbalwa ngamanzi, uhlume, uze uyomise kwaye, uhlule amanqabunga angaphezulu okungadingekile, ugaye ubunzima kwi-grinder. Iibisiki zilungiselelwe ngokwahlukileyo kwisonka sesonka esimhlophe okanye sithatha isiqingatha semveliso yengqolowa kunye nomnyama omnyama.

Izithako:

• amanzi - 5.5 ilitha;
• ii-hops - 6 izibuko;
• ibhasi - 600 g;
• imbiliso yobhiya - 50 g;
• iintlanzi.

Ukulungiselela

1. Ibhali iyakulungiswa kwi-malt, uthele iyure ezingama-75 ° C ngokufudumala ngamanzi (1.5 L), ucoca kwisikhethini.
2. Ukugqitywa ngamalitha amane wamanzi abilayo i-rusks, ishiywe iyure, icutshulwe nge-cheesecloth kwaye ithululelwe kwi-barley infusion.
3. Umxube uvunyelwe ukuma imizuzu engama-30, ubilise imizuzu engama-30, wongeza ii-hops imizuzu eyi-10 ngaphambi kokuphela kokupheka.
4. Ukuphucula isiseko ukuya kuma-degrees ama-25, ukongeza ushukela, imvubelo, ushiye ukuhambahamba phantsi kweemeko zegumbi iintsuku eziyi-3-4.
5. Dlulisa isiselo kwiibhotile, siphume kwindawo epholileyo iiveki ezimbini.

Ukugcinwa kwebhiya yasekhaya

Ukuqinisekisa ukuba ibhiya eyenziwe ngekhaya igcina ingcamango yayo efanelekileyo kangangoko kunokwenzeka, kufuneka iqinisekise imeko ezifanelekileyo zokugcina.

1. Iibhotile ezitywinwe zifakwe kwindawo epholileyo kwindawo epholileyo, emnyama kunye nobushushu bama-10-12 degrees.
2. Ikhonkco efanelekileyo yokugcina iglasi. Kwiingxowa zeplastiki, isiselo siya kulahlekelwa ngenye indlela yokuqala.
3. Ubhiya obulungele kakuhle lungagcinwa phantsi kweemeko ezifanelekileyo ukuya kwiinyanga ezintathu.