I-tincture ye-chokeberry emnyama kwi-vodka kunye nokusetyenziswa kwayo kwixabiso elilinganayo linceda ekuphuculeni imeko kunye nezifo ezininzi, njengoko zinemizimba yamachiza. Ngaphandle koko, umkhiqizo owamkelekileyo uphuma ngokufanelekileyo kwaye uhambelane kwintleko kwaye unokunika ingxaki kwii-cognac ezibizayo kunye nezinye iziphuzo ezikhulu.
Indlela yokwenza i-ashincberry yamnyama kwi-vodka-iresiphi
Izithako:
- ashberry black - 1.9 kg;
- vodka esemgangathweni - 1,9 l;
- ushukela ogqityiweyo - 600 g okanye ukunambitha.
Ukulungiselela
Ukwenza i-tincture, ashberry emnyama ingcono ukuqokelela emva kweqabunga lokuqala. Ngoko kuya kuba mnandi kwaye ungaphantsi. Sakhetha kuphela iikopi ezinkulu, njengoko ezincinci zibuhlungu kakhulu. Siphinde siphume amajikijolo angabikhoyo kwaye asonakalisiweyo, okuya kuthintela ingcamango yesiselo esisisigxina kungeyona ndlela efanelekileyo.
Siphakamisa i-rowan ngokucokisekileyo, siyomile, silele ebhodini okanye kwibhotile kwaye siyigcwalise ngokuqinisekileyo sihlolisise i-vodka yekhwalithi ukwenzela ukuba iqulethe okubhaliweyo ngamangentimitha amabini. Sityhala ishukela kwiinambatho kunye nomnqweno, gubungela umsebenzi ukuya kutshatyalaliswa ngokupheleleyo kwazo zonke iikristst, sitywine isitya kwaye sishiye iinyanga ezimbalwa phantsi kweemeko zegumbi. Ngaloo ntsuku iintsuku ezine, i-tincture kufuneka ishukunyiswe ngamandla ngokuphindaphindiweyo ukuze iqhubekele phambili.
Emva kwexesha elithile, i-rowan tincture ekulungeleyo ihlongozwe kwiindawo ezininzi ze-gauze, zithululelwa kwiibhotile ezomileyo necocekileyo, zitywinwa kwaye ziyafumaneka ukuze zigcinwe kwindawo efanelekileyo.
I-tincture ngokukhawuleza kwijusi ye-chokeberry ne-apple kwi-vodka
Izithako:
- i-ash ash ash - 0.8 kg;
- iipulo - 0,8 kg;
- amanzi 1.9 ilitha;
- vodka esemgangathweni - 1.4 ilitha;
- ubusi - 135 g;
- ushukela ogqityiweyo - 0,4 kg.
Ukulungiselela
Ukuveliswa kwe-tincture kwi-chokeberry emnyama kwi-vodka kule ngxaki iqala ngokukhethwa kweebhanki eziphezulu, ukuhlamba kunye nokuguqulwa ngokugaya inyama okanye ukugaya kwi-blender. Ukulungiselela kunye kunye neipulo. Kufuneka bahlanjululwe kwaye bahlanjululwe kwaye bachithwe ngendlela efanayo ne-ash ash. Silala ubuninzi be-rowan ne-sugar and sugar and we give to distribute the components. Ngoku kongeza amanzi uze ubeke umsebenzi osebenza kwisitofu. Emva kokubilisa, ubilise ubunzima ngemizuzu elineshumi, uze upholile, uthele kwiibhotile zeglasi uze uthele kwi-litre ye-vodka. Emva kweentsuku ezintathu, i-tincture iyicwecwe, icinywe kwaye icutshungulwe, kwaye ixutywe kunye nentsalela ye-vodka kunye nobusi kwaye ishiye ukungena kwamanzi kwiintsuku ezintlanu okanye kwiiveki ezintathu. Xa ixesha elide liza kufakwa, i-flavour yayo iya kulungelelaniswa kwaye ilungelelanise.
Siphalaza i-tincture ekulungele kwiibhotile, sizama ukungachukumisi i-sediment, siyifaka uphawu kwaye siyifake kwindawo egcinayo yokugcina.
I-tincture ene-spicy kwi-vodka ukusuka emlilweni omnyama we-ash kunye nama-cloves
Izithako:
- ashberry black - 1.9 kg;
- vodka esemgangathweni - 1,9 l;
- ushukela ogqityiweyo - 600 g okanye ukunambitha;
- izibhengezo (i-buds) - 6 iipcs.
Ukulungiselela
Ekuqaleni iinqununu eziphezulu ezikhethiweyo ze-ash ash rinse, ziqhekeza ngesipuni seplanga okanye i-tolkushki, ngelixa ziphepha ukusebenzisa izitya zetekisi zetsimbi. Yongeza ushukela kunye ne-sugar buds kwi-mass berry uze ushiye iintsuku ezimbalwa ukuhlula ijusi, ubeka isikhephe nge-cut gauce.
I-tincture elandelayo ye-chokeberry emnyama kwi-vodka ilungiselelwe ngokwe-teknoloji efana neyokuqala iresiphi. Gcwalisa ngeli nqanaba, amajikijolo kunye noshukela kunye ne-juice vodka, ukugubungqiswa ngokucophelela, kunye nekhefu kwaye ushiye phantsi kweemeko zegumbi ubuncinane iintsuku ezingamashumi mathandathu. Emva kwexesha elithile, sihambisa i-tincture elungiselelwe kwisitya esifanelekileyo, tyikitye kwaye uyithumele kwisitoreji.