Iwayini le-Raspberry lithandwa kakhulu kwilizwe lethu, kwaye liphekwe ngokuzimela ekhaya, libuye libe nephunga elimangalisayo kunye nebala elimangalisayo elingenakuqhathaniswa. Kuba ukuveliswa kwayo kusetyenziswa amajikijolo amancinci ama-raspberry okanye i- raspberry jam yangaphambili. Makhe siqwalasele kunye nawe zokupheka ezilula zokulungiselela iwayini elibomvu kwaye uya kukukholisa iindwendwe kunye nesiphuzo sokunxila.
Iresiphi yewayini elibomvu
Izithako:
- i-raspberry - 5 kg;
- amanzi abilisiwe - 5 ilitha;
- ushukela ogqithisiweyo - 5 kg.
Ukulungiselela
Amajikijisi e-Raspberry ahlelwe kwaye aphantsi komhlaba usebenzisa i-blender okanye i-juicer. Kwisitya esinzulu, ukushisa amanzi, uthele iswekile, uze upholise umxube ukuya kuma-degrees angama-20. Emva koko, galela isiraphu ephekiweyo kwisitya sejusi uze udibanise kakuhle. Shiya umxube obangelwayo kwiintsuku ezingama-5 zokuvuthwa kwiqondo lokushisa malunga nama-degrees ama-25. Emva kokuphela kwenkqubo yokuqothula, unxinxise iwayini kwaye uthele kwiibhotile ezicocekileyo, ezixutywe kunye neentsimbi ezifakwe kwiwayini e-raspberry. Sigcina isiselo esilungisiweyo kwisithuba esingqambileyo kwindawo esomileyo nepholile.
I-Recipe yewayini kwi-jam rajberry
Izithako:
- amanzi abilisiwe - 2.5 ilitha;
- i-raspberry ye-jam - 1 l;
- iinqabileyo - 150 g.
Ukulungiselela
Ukufudumala kwamanzi abilisiwe axutywe nge-raspberry jam. Emva koko sifaka izithelo zomvini ezingcolileyo kwaye sidibanise yonke into. Dlulisa umxube obangelwayo kwibhotile kunye phezulu, entanyeni, udonsa kwiglavu yezobisi yerabha. Sibeka iwayini malunga neenyanga 1 endaweni emnyama. Emva kokuba ukuvuthwa kuphelile, gcoba iwayini ngokunyanisekileyo ibe yinye ibhotile, vala uvalwe kwaye uvumele ukusela uphuze iintsuku ezi-3. Emva koko, sityhala iwayini kwiibhotile ezicocekileyo, ukuzama ukungazichaphazeli i-sediment.
I-Recipe yewayini e-raspberry eyenziwe
Izithako:
- i-raspberry - 5 kg;
- ushukela ogqithisiweyo - 300 g;
- Amanzi abilisiwe - 2 ilitha;
- utywala - 300ml;
- imvubelo.
Ukulungiselela
I-Raspberries ayinakuhlanjululwa, icinywe, yongeza isiqingatha somlinganiselo wamanzi kwaye ulale ushukela. Hlanganisa nokucima amanzi aseleyo, vumela umxube ukufaka iiyure ezingama-6 uze uphinde ucindezele kwakhona. Ijusi eliphumo lixutywe kunye nexesha elidlulileyo, faka imvubelo kwimvubelo uze ufake kwindawo efudumele yokuvumba. Emva kweentsuku ezili-10, kucoca ulwelo, yongeza ushukela ukunambitha kwaye uphinde uhlele ukuzula. Emva kokuphela kwenkqubo, yongeza utywala, uthele kwiibhotile kwaye uvale.
I-recipe elula yewayini elibomvu
Izithako:
- i-raspberry - 3 kg;
- ushukela - 500 g;
- amanzi - 1 l;
- imvubelo - 10 g;
- vodka - 100 ml.
Ukulungiselela
Amajikijolo ama-raspberries ahlaziyiweyo avela kumacembe, afakwa epanini aze axoke ade ijusi ibe yodwa. Emva koko ucofe ubuninzi kwaye ubilise ijusi kumlilo obuthathaka. Emva koko ungeze ushukela, uvuselele kwaye ususe iphovu. Xa umbane uhlahlela kwaye uguqele phantsi, uthele ngomnquba emgqonyeni, yongeza imvubelo uze uyibeke ukuvumba, ukongeza i-vodka yeveki. Iwayini kufuneka ifakwe kwindawo ebandayo isithuba sonyaka.
Iwayini elenziwe nge-raspberry elimnandi
Izithako:
- i-raspberry - 10 kg;
- ushukela ogqithisiweyo - 3 kg;
- amanzi abilisiwe - 3 ilitha;
- vodka - 1 litre.
Ukulungiselela
Amajikijolo ahlazileyo esiwafaka kwi-ware ene-ename kwaye siwaguqa kakuhle phambi kokubunjwa kwejusi. Emva koko sifaka i-2 kg ishukela, sizalise ngamanzi kwaye uyifake kwindawo efudumeleyo iintsuku ezili-10. Ekupheleni kokuvunywa, uthele kwi-vodka, ugxininise iwayini uze uyigcine ezinye iintsuku ezi-5. Emva koko siyihlunga isiphuzo, sityhala lonke iswekile uze uyithulule kwiibhotile. Iwayini elenziwe ngokulungelelanisa linombala ococekileyo ococekileyo, iphunga lama-berries amnandi kunye nobumnandi.