Abafazi abangenamava banokuba nombuzo-kutheni bafuna ipasiponti kwaye kukho umbahluko phakathi kwepen kunye ne-pan? Abafazi abanamava abanalo ukungaqiniseki. Baqinisekile ukuba nangona kukho isiqingatha seepaneli ezili-12 kwi-arsenal yabo, abakwazi ukwenza ngaphandle kwiphirela.
Impawu ezahlukileyo zecuphu
I-pan ye-sauté yinto engenakuphikiswa kuyo ekhitshini. Ngokuqinisekileyo, eli gama lifanelekileyo kakhulu kulabo abathanda ukupheka kunye nokuchitha ixesha elininzi kwesi sifundo, abathanda ukuzama, balungiselela izitya zeefeshini ezahlukeneyo zesizwe, abafuna ukuzondla kunye neentsapho zabo ngokutya okumnandi. Ukuba uluhlu lwakho lwezitya lukhawulelwe kwi-pasta ephekiweyo kunye namazambane othosiweyo, uya kulawulo ngokupheleleyo ngaphandle kwepopu.
Ngoko, isipuphu sinamathuba amaninzi kunye neempawu xa kuthelekiswa ne-pan yokutshiza, kungakhathaliseki ukuba yintoni uphawu kunye nomgangatho onokuthi ube. Si ba dwelisa:
- Okokuqala, ikhusana inamadonga amaninzi kunye nezantsi. Siyabulela oku, ukushisa kulo kusasazwa kwaye izitya zilungiselelwe ngokukhawuleza.
- I-pan ye-sauté iyimfuneko kwiitya, kwindlela yokulungiselela kubaluleke kakhulu ukuba i-liquid itholakala kwiitya ukuya ekupheleni.
- Isonju sinamacala aphezulu, oko kuthetha ukuba kunokwenzeka ukupheka iisusi kunye nezitya ngeesocini.
- Esipokeni, ngokuphambene ne-pan yefrying, uluhlu olubanzi lwazo izicelo: luyakwazi ukupheka i-pilaf, iifatata ezifihliweyo kunye nokutshisa isobho.
- Ikhusana inomsebenzi ococekileyo kakhulu, ongeke uhlale uqhayisa ngamapane.
Yintoni elungiselelwe epanini?
Ngoko, siqikelele ukuba yintoni ipanopu kunye nokuba zeziphi iinkalo zayo eziphambili. Ngoku ke masibuyele ngqo kwiidya ezinokupheka kuyo.
Okokuqala, uya kuba nomdla kumbuzo wokuba unako ukukhanda epanini okanye ufanelekile ukucima. Impendulo ayinakucala - kunjalo, unako. Emva kwakho konke, kwinkqubo yokulungiselela izitya ezahlukeneyo, kunokufika ixesha xa ufuna ukuqala ukukhanda umkhiqizo kwi-golden crust uze uqale ukuwucima.
Ukutshiza kwipuphu ephambili kunokulungeleka kakhulu, kuba kunokugubha okungenanto, ukuze ungatshiswa. Ngokuqinisekileyo, ukwenzela ukuba angalonakalisi lo bunqamle kwaye avumele izitya ukuba zimkhonze ngokuthembeka iminyaka emininzi, umntu kufuneka asebenzise i-spatula ezikhethekileyo ezikhuthazwa ngumenzi. Nangona iteknoloji yanamhlanje sele ifinyelele kwizinga eliphezulu lobuchwepheshe, kusekho imfuneko yokwenza imincinci kwiingubo ezine kunye neengubo ezithandathu.
Ngoko, injongo ephambili yepokwila kukuvumela ukuba isidlo siphumelele, esigcina uninzi lwezondlo ekudleni. Kwizitsha ezinjalo ukutya kwakho akusayi kuze kutshise kwaye akume.
Kwiinqanawa, unako ukulungiselela ngokukhuselekileyo i-sauces nayiphi na inkathazo, kunye nezolimo ezihlukahlukeneyo, i- saute , imifuno kunye ne-meat stews, omelets, pilaf . Kukho ama-stovepans akhethekileyo kwi-microwave, eqhubekayo yandisa uluhlu lwazo lwezicelo. Ngokuqhelekileyo ayinakujikeleza, kodwa isalathisi okanye umxholongwane.
Unokukhetha njani ipowuni?
Ukuba ufikile kwisigwebo sokuba uyayidinga esi sidlo, kufuneka ufunde malunga neempawu ezikhethiweyo, ngoko akufanele udideke kwixesha elizayo.
Ngoko, ngaphambi kokuthenga isigodlo, funda iimpawu zayo. Okokuqala kuzo zonke, kufuneka zenziwe ngezinto eziluhluweyo. Ukubambisa okungekho nto kufuneka kusetshenziswe ngokutshiza, kunokuba ukondliwe. Ubungakanani balo abufanele ukuba bube ngaphantsi kwama-microns angama-20. Ngokuqhelekileyo umgangatho omhle uboniswa ngongqinamba wengubo e-2-2.5 mm.
Ukuqhubela phambili - ukwenzela ukhuseleko lwakho, qiniseka ukuba akukho khokelo, i-cadmium kunye ne-melamine epanini. Oku kuya kukusindisa kwimiphumo emibi yokupheka kwezi zidlo.
Ukuba unompheki wokucoca, kufuneka ufumane i-stewpan ekhethekileyo, kungeyiyo into eqhelekileyo, eyenzelwe yona
Thabatha ingqalelo kwipatheni okanye iphepheni yokuphucula ngaphakathi kwipuphu. Ngokuqhelekileyo, abakhiqizi benza oku kuphucula inkqubo yokusabalalisa ukushisa kunye nezinto ezintle ezingenanto.
Enye into: ukuba uceba ukupheka kwi-stewpan ehovini, thabatha umzekelo kunye neziphatho ezikhutshwayo. Kodwa ngelo xesha i-handles kufuneka ikhuseleke ngokukhuselekileyo, ukuze kungabikho izingozi ezitshisayo.
Isibambiso sesipuwu kufuneka senziwe ngeglasi engagangekiyo kunye nomsila ongenasici. Kwakhona phawula ubukho be-steam venti ngexesha lokupheka.