Ayikho imfihlo yokuba isitshixo ekuphekeni ngokuphumelelayo yintlama egcotyiweyo. Akusiyo wonke umsikazi onokumelana nalo msebenzi, kwaye akuyena wonke umntu othanda ngayo. Kodwa namhlanje imfuno yesigxina somsebenzi sele iphela. Abaxusi abakhethekileyo bendlu bahlangabezana kakuhle nomsebenzi wabo kwaye banako ukupheka nayiphi na inhlama, kunye ne-sauces, i-mousses, i-creams, njl njl.
Ziyintoni na?
Kukho iintlobo ezahlukahlukeneyo zezixhobo, ezahlukileyo komnye nomnye ngeendlela zombhobho, uhlobo lokuxolela, ubungakanani beyunithi ngokwalo kunye nesakhono esisetyenzisiweyo, esibizwa ngokuba isitya, njl njl. Uhlobo oluthile lwe-kneader lenzelwe ukwenza umsebenzi othile. Nazi ezinye iintlobo ezidumileyo:
- Abadusi beeplanethi ekhaya . Ngokuqhelekileyo ifowuni ifakwe inombolo eninzi yeziqhotyoshelweyo, ezikuvumela ukuba ufumane iintlobo zeentlobo zeentlama. Olu luhlu lubonakaliswe ngokujikeleza kweeplanethi yombhobho wokuxolela, ohamba ngokujikeleza isitya kunye ne-axis yayo. Enyanisweni, ngumxube wokuhlama, kunye nomxube wendlu ngenye "iwayini."
- Abaxoxayo abahleliyo . Ngokuqhelekileyo isetyenziselwa ukuveliswa kwenhlama kwizinga lemveliso. Ukujikeleza kwisikrini esinqamlekileyo kunye neendonga ziphakamisa ubunzima obuvela phezulu uze udibanise nabanye. Olu hlobo lulungele ukwenza inhlama ye-pelmeni, imvana, i-gingerbread, i-noodle, i-chebureks.
- Umxube womnxeba woomoya ekhaya. Umbhobho ojikelezayo okhoyo unesimo sokujikeleza, kwaye xa usebenzayo ungatshintsha nje kuphela, kodwa kunye nesitya kunye nomxube. Ngoncedo lwayo luxolele inhlama yamapayi kunye nezinye zokubhaka.
Unokukhetha njani umxubezeli weentlama kwikhaya lakho?
Inqobo ekhethekileyo yintando yokuthandwa yentsapho kunye nenani layo. Ukuba umsikazi ufuna ukubethelela abathandekayo bakhe ngamagqabhe azenzela, kufuneka athathele ngokugqithiseleyo i-kneader enebhozi lokuvutha, nangona i-aggregate yeeplanethi ayilona mbi, kwaye kulula ukupheka i-soufflé okanye i-mousse. Unokuthenga umzekelo wendalo kwaye uyisebenzise ukulungisa iingxaki ezahlukeneyo. Ngokuxhomekeke kubukhulu bentsapho, kuyafaneleka ukukhetha umthamo wesitya. Inketho eqhelekileyo yi-5-10 litre. Umthamo omkhulu uthathwa kuphela ngabo baceba ukwenza intlama kwinqanaba lezorhwebo, umzekelo, kwi-pizzeria yabo.
Abaxoxayo abancinci nabancinci kwindlu kwaye ngokukhethekileyo ezifanelekileyo iintsapho ezincinci. Xa uthengwa, kufuneka uqaphele amandla kwisisombululo, ubukho bezantya eziliqela kunye nexesha lexesha. Okukugqibela kukuvumela ukuba ulayishe kwisitya zonke izithako ezifunekayo kwaye unqabe ukuqhubeka ulawula inkqubo yokupheka.