Abaninikazi banamhlanje banamanani ahlukeneyo eemveliso zesekhishini ezincinci ezinokuthi zithathe indawo yendawo yokukhanda. Oku kubandakanya amafriji, izomandla zombane kunye nazo zonke iintlobo zezinye iifowuni. Ngamagama, ngoku kukho ezinye iindlela ezininzi zokugcina i- aronia . Kwaye kufuneka kuqatshelwe ukuba zonke iindlela zivumela ukuba ugcine iivithamini kwiijikijolo.
Ungagcina njani i-chokeberry?
Ukukhupha
Inketho elula kukuba kugcinwe i-chokeberry emnyama ebusika efrijini. Amajikijolo ahlambulukile kwaye ahlahlisiwe, ngoko ke asasaza ithawula ekumiseni. Emva koko ufake iitreyiti ngokuqhwaqha. Le ndlela isebenza ngokwenene, kuba emva kokuba amaqabunga amaqabunga aqhele ngokupheleleyo ahlale ewusizo.
Inketho eyona mpu melelo ngakumbi yokukhupha i-chokeberry ebusika, ukuba unako ukupakisha ipayipi elungiselelwe kwisebe lokutshatyalaliswa okanye ukukhawuleza ngokukhawuleza. Ngoko amajikijolo awona kuphela amavithamini, kodwa kwakhona ukubonakala kwawo kuya kugcinwa.
Ukongeza kwiqanda lomlotha omnyama wentaba ebusika, indlela yokwenziwa kwamajikijolo omisiwe asetyenziswa ngokusisigxina. Kodwa kubalulekile ukuba uqaphele ukuba impumelelo iqinisekiswe kuphela kwimeko yokuvunwa ngokufanelekileyo kwamajikijolo, oko kukuthi ngosuku olomileyo, elangeni. Amajikijolo anokugutywa kwilwelwe kwaye ashiye kwindawo epholile yokumisa. Xa amajikijolo aphihliweyo, kwaye oku kufuneka kudlule ubuncinane iintsuku ezingama-25, unokuzihlambulula ukugcina.
Ukoma
Isisombululo esipheleleyo, indlela yokugcina i-chokeberry ebusika, iyomisa ehovini. Kubalulekile ukumisa ngaphezu kwama-50 ° C, ngaphandle koko inxalenye yeluncedo iya kulahleka. Emva koko, faka amajikijolo kwiqhekeza elincinci kwaye uvumele ukuba liwome, uvule umnyango we-oven yonke imizuzu embalwa. Khangela ukuba ama-berries ayilungile: xa uthabatha izandla kwaye iwela ezandleni zakho ngaphandle kokuziva unamathele, inkqubo iphelile. Le ndlela ihle kakhulu yokugcina i-blackberry seedhus ngaphandle kweshukela ebusika, evumela ukuba kubakho amaqhambeka.
Ukugcina kwindawo yangasese
Kwaye ekugqibeleni, enye enye indlela elula yindlela yokugcina i-chokeberry ebusika, ngokusekelwe ekumiselweni okuqhelekileyo kohlobo lweedivini zamagilebhisi. Kwindawo yangasese okanye kwindawo efanayo, siba neqela lamajikijolo ngentambo ukuze bangathinti.