Isaladi elula kunye nenkukhu kunye namaqanda kunokusebenza njengendlela yokutya okunesondlo. kunye ne-filler yezicathulo zakho, okanye i-lavash rolls. Ukuthungwa kwesaladi kunye nesinambatho yokungathathi hlangothi kuya kufana nomntu wonke.
Isaladi kunye nenkukhu, amakhowe, ushizi namaqanda
Isaladi kunye nenkukhu, ukhukhamba, amaqanda kunye noshizi kuyaziwa kwakhona kwilizwe lethu njenge "Glade yaseMushroom" . Esi sidlo esihle siza kuba yindlobongela nayiphi na itafile yokutya.
Izithako:
- i-fletlet ekhukiweyo yenkukhu - i-1 piece;
- iifomignon ezihlambulukileyo - ibhodlela eli-1;
- izaqathe - i-1 piece;
- amaqanda - amaqhekeza amathathu;
- iifatata - iziqwenga 2;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- i-cheated hard cheese - 1 into;
- imifuno emitsha.
Ukuphakamisa:
- i-mayonnaise - isiqingatha sekhulu;
- ukhilimu omuncu - itafile ye-1/2;
- i-ketchup - into engama-1/4;
- ityuwa, pepper.
Ukulungiselela
Izithako zokufakela i-refueling zixutywe kwaye zibeke eceleni ixesha elide. Iikaroti kunye namazambane ziyabiliswa kwaye zihluthwe kwi-grater enkulu. Amaqanda aphekiweyo aphekiweyo aphihliweyo. Sika ikhukhamba yeryuwa ibe ngamacube kunye nefletti yenkukhu.
Ngaphantsi kwebunkuni sibeka ama-mushroom kwinqwanqwa elincinci leentsimbi. Sifaka ingqungquthela yamazambane ngaphezulu kwamakhowe kwaye siwugubungele nge-sauce, uze ubeke inkukhu, ukhukhamba, iinqotyi kunye noshizi okhuni kwaye ufihla uluhlu ngalunye ngokugqoka. Isaladi kunye nenkukhu, amakhowe, ikhukhamba kunye namaqanda afakwe kule friji kwiqrijini ngeyure eli-1, emva koko siphendule isaladi kwisitya esicacileyo kwaye sikhonze, sifafazwe ngamacube.
Isaladi ngamakhowe, inkukhu, ushizi kunye neqanda
Izithako:
- amaqanda - 6 amaqhosha.;
- amakhowe - 180 g;
- Ifayili yenkukhu - isiqendu 1;
- anyanisi - 1 pc.;
- ioli;
- I-dijon lwesardard - 1 tbsp. isipuni;
- i-mayonnaise - 3 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
Amakhowe atyhidiwe kwaye atywe kunye ne-anyanisi de kube yincundu yegolide. I-chicken fillet ibilise kwaye ibheke kwiifayili. Amaqanda abilisiwe ahlutywe kwi-grater enkulu. Hlanganisa zonke izithako zesaladi kunye nexesha kunye ne-sauce yesardadi kunye ne-mayonnaise.
Isaladi kunye nama-mushroom, ushizi, amaqanda kunye nenkukhu iya kuzaliswa ngokugqibeleleyo kwintlabathi.
Isaladi kunye nenkukhu, amazambane kunye namaqanda
Izithako:
- amaqanda - iziqwenga ezi-7;
- Ifayili yenkukhu - isiqendu 1;
- iifatata - iziqwenga 4-5;
- iimayonnaise - izinto ezi-3/4;
- ubisi - 1/3 yekhulu leminyaka;
- isardadi - 1 tbsp. isipuni;
- iviniga - 1 tbsp. isipuni;
- i-anyanisi eluhlaza - 1 bunch;
- i-anyanisi ebomvu - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi - 1 pc.;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ukupheka inkukhu uze udibanise iifayili. Sibilisa ii-litate, sihlambulule kwaye siwaqhebe zibe ngamacube. I-anyanisi kunye nesilimo esidliwayo esinamagatsha anamanzi. Iimbumba zamaqanda ze-Whisk ngeayonnaise, isardard, ubisi kunye neviniga. Iiprotheni ziphantsi kwaye zixutywe kunye nezinye izithako. Gqoka isaladi kunye ne-sauce kwi-yolk kwaye uphole ngaphambi kokukhonza.