Inkukhu ye-Chicken kwi-sauce enomsila omuncu kwi-pan yokupanda

Ukuba udinga ukulungiselela isidlo esityebileyo kunye nesantlandlolo kwiindwendwe okanye ngesidlo sakusasa ngexesha elincinane, ifomthi ekhusiweyo enokwakheka kwi-sauce eyomuncu iya kuba yimpumelelo yokuphumelela kule njongo. Kuyikrakra, iyanandi, igalelo kwaye ipheka ngokukhawuleza. Kwaye iyakulungiswa irayisi okanye iitera.

Indlela yokupheka i-fletlet yenkukhu kwi-sauce encinci ye-ukhiliki kunye negalikhi kwi-pan-recipe

Izithako:

Ukulungiselela

I-fillet ehlanjweyo yomisiwe yenkukhu inqunyulwa zibe ziincinci ezincinci. I-anyanisi kunye negalikhi zihlambulukileyo, zifakwe kwii cubes ezincinci (asisebenzisi umshicileli wegalikhi) kwaye uyifake epanini lokucoca kwioli yendalo. Sibapha i-browning encinci, kwaye ke sisasaza inyama yenkukhu kwaye siyadla kuze kube yilala ebomvu. Ngoku ke wongeza amayeza aseItali, ukhilimu omuncu, ityuwa, umsila omnyama omhlaba, uze ube phantsi kwesiqhekeza, uvuselele ngamanye amaxesha, ukufumana imizuzu elishumi elinesibini ukuya kwemihlanu.

I-fletlet ye-Chicken kunye nama-mushroom kwi-sauce encinci ye-ukhiliya epanini yokupanda

Izithako:

Ukulungiselela

Inkukhu yebele yenkukhu uthathe iinqununu ezincinci zincinci kwaye uzigcobe ngomxube we-soy sauce, isardard ye-Dijon, umsila omnyama omnyama kunye ne-garlic eqoshiwe kwaye ushiye imizuzu engamashumi amathathu.

Nangona inyama ihlanjululwa, sihlamba iinyowa ngokucophelela, siyibeke kwi-colander kwaye siyiyeke. Emva koko ubafake iigumbi okanye iiplati. Luchok acacile, i-shinkuem i-rings-and rings in a pan of frying with oil oil. Ku-anyanisi evulekileyo, usasaze inyama yenkukhu, umdaka, uvuselele, wongeza ii-mushroom uze uzifake yonke imizuzu emibini. Ngoku kongeza ukhilimu omuncu, ixesha lonyaka ngesitya setyuwa, ipilisi, umxube weemifuno ezomileyo zase-Italia, ugubungele kwaye udibanise phantsi kwesiqhekeza emlilweni othulileyo imizuzu elishumi elinesihlanu.

Xa silungele, siyinqumle i-fletlet yenkukhu kwi-sauce encinci ye-mustard kunye nemifuno entsha, kwaye iyakwazi ukukhonza ngesitya sakho esithandayo.