I-mustard yeDijon yongezwa kakhulu kwenyama, intlanzi, iintlobo zee saladi. Yilungiselelwe ngokuqhelekileyo kwimbewu yemasitayiti emnyama okanye emnyama ngokudibanisa iwayini emhlophe kunye nezinye iziqholo. Makhe sicinge nawe ngendlela yokuyenza kakuhle ekhaya.
I-Recipe ye-dijon lwesardard
Izithako:
- Imbewu yesardard emdaka - 4 tbsp. iipuni;
- Imbewu yesardadi ephuzi - 4 tbsp. iipuni;
- Iwayini elimhlophe - izinto ezi-0,5;
- iwayini emhlophe yemviniga - izinto ezi-0,5;
- ityuwa ilungile - 0,5 tsp.
Ukulungiselela
Imbewu yesardadi idluliselwa kwisitya seglasi, uthele kwiwayini kunye neviniga. Emva koko gubungela umxube ngefilimu yokutya uze ushiye ukuma malunga neeyure ezingama-24 kwiqondo lokushisa. Emva koko, sitshintsha iidiyiphu kwiitya kwi-blender bowl, yongeza ityuwa ukunambitha kunye nokutshitshisa kuze kube yinto ehambelanayo yokucoca. Emva koko sitshintshisa ubunzima kwijeli ecocekileyo, jolise kwaye uyifake efrijini. I-mustard ekulungeleyo inokusetyenziswa kwitafile emva kweeyure eziyi-12.
I-dijon isardadi kunye nobusi ekhaya
Izithako:
- ioli ephuziweyo - 1 tbsp. isipuni;
- basil - 1 tbsp. isipuni;
- iwayini elimhlophe - i-1.5 izinto;
- i-bulb - 1 piece;
- igalikhi - i-cloves 3;
- lwesardard eyomile - 130 g;
- ityuwa - 2 iispuni;
- ubusi - 3 tbsp. iipuni.
Ukulungiselela
U-Luchok kunye negalikhi bahlambulukileyo kwaye batyhidiwe ngeqayi kunye ne- basil . Kwisipuphu kunye neengubo ezingenamathela, phalaza iwayini elimhlophe uphulule izithako ezilungiselelwe. Bese ubilise yonke into uze upheke ubushushu obuncinane malunga nemizuzu emi-5. Lungiselela umxube, ucoca nge-strainer, uphinde ulahle yonke into. Emva koko, uvuselela rhoqo, uthele i powderard powder uze udibanise de u bunzima bube bufana. Ngoku siye sazisa ngokuchanekileyo ioli ephuthumayo, sibeka ubusi kunye netyuwa ukuba sinambitha. Emva koko, faka umxube ngomlilo ocothayo uze upheke uze udibanise. Sithumela isardadi kwindawo ecocekileyo, sipholise ngokupheleleyo kwaye sihlambulule iiyure ezingama-24 kwiqrijini.
Indlela yokupheka i-Dijon lwesardard kunye nesinamoni?
Izithako:
- Imbewu yesardadi emhlophe - 150 g;
- izinto ezicoca amanzi - 0,5;
- ubusi - 1 ithisipuni;
- isinamon - i-pinch;
- ii-cloves - ii-2 pcs.;
- iviniga yewayini - 1 ithisipuni;
- ioli yomnquma - 1 ithisipuni;
- iziqholo.
Ukulungiselela
Epenini sibeka iimveliso zeProvencal, iifleve, zityhala amanzi amancinci kwaye ubeke umlilo ukuze ubilise. Emva koko faka ityuwa ukuba uzonambitha uze upheke umzuzu. 2. Kwipiyano inqumla imbewu yembewu yesinaphi emhlophe, uthele emgodini uze uthule umxube otyunjwe ngamanzi. Emva koko wongeza ubusi, uphonsa ingca yesinamoni, uthele iviniga neoli yeoli. Konke udibanise ngokucophelela, isardard epholile kwaye uhlambulule kwifriji.