Amagilebhisi ayenzi nje kuphela ukwenza i-compotes, i-jams eziqholiweyo kunye nezidyuli ezimnandi. Ezi zityalo ezintle, ezinamaqabunga ezinamaqabunga ezinokumnandi zingaba yinto enkulu yokutya kunye nokudibanisa kakuhle kwiimali. Masifunde indlela yokwenza isaladi ngeidiliya.
Isaladi kunye neidiliya kunye noshiziIzithako:
- ilayiti yeqabunga - 100 g;
- iidiliya ezingenamabhobho - 200 g;
- ibisi yebhokhwe - 100 g;
- i-tarhun - 50 g;
- i-shallots - iziqwenga ezi-3;
- iviniga yewayini - 5 tbsp. iipuni;
- ioli yomnquma - 5 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-anyanisi yinqumle emigqabini elincinci kwaye igwebe imizuzu eyi-10 kwiviniga. Amaqabunga emasaladi am, agubungele, ahlulwe ngokukhawuleza kwaye axutywe kunye neediliya kunye namaqabunga e-tarhun. Itizi lebhokhwe lihluthwe kwi-grater. Ngoku yenza i-sauce kwiviniga, apho u-anyanisi ococekileyo, ioli yeoli, ityuwa kunye nopele. Hlanganisa zonke izithako kwisitya sesaladi, uthele phezu kokugqoka okulungisiweyo uze ufefe phezulu phezulu nebhozi lebhozi.
Isaladi kunye namagilebhisi kunye namantongomaneIzithako:
- umxube weladi - 150 g;
- iidiliya ezimnyama - 150 g;
- ushizi - 125 g;
- i-anyanisi ebomvu - 1 pc.;
- ioli yemifino - 1 tbsp. isipuni;
- isardadi - 1 ithisipuni;
- ityuwa, ipepper, iziqholo - ukunambitha;
- iviniga yewayini - 1 ithisipuni;
- igalikhi - ii-cloves 2;
- abaculi - ukunambitha;
- ama-walnuts - 50 g.
Ukulungiselela
Silungiselela ialadi, sihlamba, siwomise kwaye sinqande. Amagilebhisi ahlanjululwa, sisusa amathambo, kwaye i-cheese iyanqunyulwa zibe yi-cubes. I-anyanisi ihlanjululwe kwiidenge, ichithwe ngamacangci amancinci.
Ngoku sikulungiselela ukugqoka: xuba ioli yefestile kunye neviniga, isardadi, fake igalikhi kwaye udibanise. IWalnuts enkulu. Zonke izithako zixutywe kwisitya esikhulu, galela ngokugqoka kunye nokufafaza ngamantongwane kunye nabaqhiki.
Isaladi kunye neidiya kunye nehaIzithako:
- iigrafu eziluhlaza ezikhuni - 100 g;
- iidiya eziluhlaza eziluhlaza-100 g;
- iqanda - 2 iziqwenga;
- ama-mushroom ahlambulukileyo - 100 g;
- i-cherry tomate - 150 g;
- i-parsley eluhlaza - ukuhlobisa;
- iviniga yevini - 2 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- ham - 100 g.
Ukulungiselela
Indlela yokulungisa isaladi ngeidiliya? Amaqanda ubilisa kanzima abilisiwe, ahlambuluke igobolondo kwaye idibene. UHam uthathe utywala obunqabileyo, kunye neetamatati kunye nama-mushroom kwiincinci ezincinci. Iidiliya zam ezihlaza. Siyazidibanisa kwaye sinqunywe kwisiqingatha. Emva koko, udibanise ioli yeoli kunye neviniga, yongeza ityuwa kunye nepepper ukuze uzonambitha. Sitshintshela zonke izithako kwisitya seladi, uthele i-sauce elungiselelwe kwaye ubeke imizuzu engama-30 kwi-friji. Ngaphambi kokuba ukhonze, uhobise isaladi ngeparsley ecocekileyo.
Isaladi kunye nama-alimondi kunye neidiyaIzithako:
- ukhilimu ushizi - 200 g;
- i-yoghurt - 200 ml;
- ushukela - 50 g;
- iidiliya eziluhlaza - 500 g;
- iidiliya ezibomvu - 500 g;
- iilumondi - 100 g.
Ukulungiselela
Iidiliya zihlanjwe kwaye zomile, kuyinqweneleka ukuba yayigqityiwe. Emva koko, usebenzisa umxube wezandla okanye i-whisk, xuba i-cream cream ethengisa nge-yogurt yogurt uze uthele iswekile. Ubunzima obangelwayo bubonakala kwiidiliya, kongeza ii-almond kwaye udibanise kakuhle. Susa isaladi elungiselelwe imizuzu engama-30 kwiqrijini kwaye sikhonze kwitafile ekhuhliweyo.
Isaladi kunye namagilebhisi kunye nesiliva esidliwayoIzithako:
- Ifayile yenkukhu - 300 g;
- isilimo esidliwayo esinamagatsha anamanzi - 100 g
- iidiliya ezimnyama - 200 g;
- ioli yomnquma - 30 ml;
- lemon -1 pc.;
- isardadi - 1 ithisipuni;
- ityuwa, ipepper - ukunambitha;
- amagqabi esaladi eluhlaza, iparsley - ukunambitha.
Ukulungiselela
I-chicken fillet ibilise emanzini anosawoti kuze kube yilapho isilungele, ipholile kwaye igalelwe iibhubhu ezincinci. Celery
Ufuna ukuzama amanye ama-saladi kunye namajikijolo? Emva koko funda i-recipes ye saladi kunye neerberberries okanye igromegranate . Bon appetit!