Masiqale nge-debunking enye inkolelo yenkolelo. Inyama yesiFrentshi yayisungulwa nakwiFransi, kodwa eRussia. Ngesihlandlo sokuqala esi sidlo sasilungiselelwe i-Count Orlov, owamthanda kakhulu. Ukususela ngoko, oku, inyaniso, i-casserole eninzi enee-multi-layered casserole eneyona nto efunekayo yoshizi, ikhumbuza kancane i-gratin, ifumana imvume enkulu yokuhlala ngenxa yokungahambelani kwayo. Inyama iphekwe ngesiFrentshi , ngokuqhelekileyo kunye namazambane kunye neminye imifuno, kodwa nayiphi na into enokuthi ithatyathwe endaweni yazo. Isiphumo sisoloko sinomsoco, inyama ecocekileyo phantsi kwe "ingubo".
Olunye uhlobo olunjalo kwimxholo ngumzimba ngesiFrentshi ngeinaninate. Ngokuqhelekileyo kulungiselelwa kwi-ngulube, kuba kulungelelaniswe kunye nentlawu enokuthakazelisayo enomdla wesityalo esingaqhelekanga. Kodwa, njengoko sele sithethile, akukho mithetho eqinile kwesi silo. Unokuzama ngokukhuselekileyo!
Inyama ngesiFrentshi ngeinanphale kwi-oven
Izithako:
- Ikhumba yengulube - 1 kg;
- Iipinapu zigcinwe (kwiibondari) - 1 b.
- ubisi - izinto ezi-0,5;
- ushizi nzima - 200 g;
- i-anyanisi - i-2;
- igalikhi - amazinyo amathathu;
- i-mayonnaise - 100 g;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Ingulube ihlanjwe, ihlanjululwe kwaye iyanqunyulwa zibe ngamaqhezu amancinci kuwo onke amafayili. Ngamnye ugobe kwifilimu yokutya kwaye uhlulwe kancinci. Ukucoca ityuwa kunye neziqholo. Kwisitya, xuba ubisi kunye negalikhi udlula kwi-press kwaye ucoce iinqanda zeengulube kule marinade. Hamba ngeeyure ezimbalwa kwifriji.
Emva koko, kwiphepha lokubhaka lokugcoba, zibeka iimpawu ze-anyanisi, kwaye phezulu-i-pig ehamba phambili. Uninzi ngamanzi kunye ne-mayonnaise, gubungela ngeengcezu zeinanphale uze ufefe ngeeshizi. Bhaka kwi-oven ye-200 degrees malunga nesiqingatha seyure.
Recipe inyama ngesiFrentshi ngeinanphaphu kwipani yokucoca
Izithako:
- i-veal - 700 g;
- iipinapali zigcinwe (iinqununu) - 1 b.
- i-anyanisi - i-2;
- ushizi nzima - 200 g;
- i-mayonnaise - 250 g;
- Ioli ye-sunflower - 1 tbsp. isipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
I-Veal igxile kwiibhloko ezincinci, njenge-goulash. Kwi-pan yokucoca uthele ioli elula uze ubeke u-anyanisi, u-half-rings. Ngoko inyama. Ityuwa yakhe, iphepsi kwaye ikhululekile ngokuthunyelwa kunye ne-mayonnaise. Ugqiba lonke uhla lweinaninate, ufafazwe ngeshizi. Fry i-pan uze ugule isitya ngeeyure ezingama-2 ngokushisa okuphantsi.
Inyama ngesiFrentshi ngeinanphaphu kunye nama-mushroom kwi-multivariate
Izithako:
- ingulube (inyama) - 500 g;
- Iipinapples zigcinwe (iinqununu) - 1/2 b.
- Iifologi zamathanga - 200 g;
- ushizi nzima - 150 g;
- i-mayonnaise - 100 g;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Siyinqumle ingulube kwi-chops. I-Solem, pepper, ikhava kunye ne-mayonnaise uze ufake i-multivarka. Isiqingatha seyure siphendulela "I-Baking". Emva koko ujike inyama, ugubungele ngokucwangciswa kwamakhowe, uthinte iiplate. Ukusuka ngasentla kwisangqa sephayinaphu uze ufefe yonke ishizi eshiyiweyo. Sipheka kulawulo olufanayo esinye isiqingatha seyure.
Indlela yokupheka inyama ngesiFrentshi ngeinanin?
Izithako:
- inyama enobisi - 1 kg;
- ushizi nzima - 400 g;
- Iipinapu zigcinwe (kwiibondari) - 1 b.
- i-mayonnaise - 100 g;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo amahlanu;
- i-breadcrumbs - 2 tbsp. iipuni;
- ioli yendalo yemifuno;
- i-paprika enamnandi - 1/2 tsp;
- i-curry - i-pinch 1;
- basil (omisiwe) - 1/2 tsp;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Ixesha le-Mince kunye neengongo kwaye udlule kwi-press killic, ityuwa, xuba kwaye ushiye ihafu yure. Emva kokuba senze amancinci amancinci adibeneyo, sibheka kwiindawo zokutya . Ukusa kwiphepha lokubhaka, u-oyile kunye noqweqwe lwe-anyanisi ocoliweyo. Sigubungela i-cutlets kunye ne-mayonnaise, sibeke phezulu kwinqongquthela lesininosi kwaye, ngokuqinisekileyo, sifafaze ngeeshizi. Bhaka inyama eFrentshi malunga nesiqingatha seyure kuma-degrees ka-190-200.