Ukuba ulawula ukulungiselela i-quince efanelekileyo ebusika okanye uyazi ukuba uyithengi, ithetha ukuba itafile yakho ingaba yinto eyahlukileyo kakhulu, kuba i-quince iyakwazi ukulungiselela izitya ezahlukahlukeneyo ezihlwaya kunye nezempilo.
Ngexesha lokubanda, i-quince iyinto efunyenweyo, esi siqhamo sinezinto ezininzi ezincedo, iivithamini kunye nezinto ezilandelwayo, iziqhamo ze-acids kunye ne-pectins. I-Aivu isetyenziselwa ukulungiselela izitya ezininzi ezahlukeneyo, iziphuzo kunye ne-confectionery kwiinkcubeko zokutya ezizweni ezahlukeneyo nakwamanye amazwe. I-Quince ingabilisa, i-stew ibheke.
Nazi iindlela ezimbalwa zokupheka kunye ne-quince ebhaka. Indlela enjalo yokunyusa ubushushu njengokubhaka ngokuqhelekileyo yenye yezona ndlela eziphambili zokupheka nezindlela eziphilileyo zokupheka.
IQuince ibhaka ehovini kunye nobusi namantongomane
Izithako:
- iziqhamo ze-quince - iziqhekeza ezi-3-4;
- i-lemon - i-1 piece;
- i-cloves - 8 i-inflorescences;
- amanzi - 1.5 iikomityi;
- iwayini elimhlophe elinesibini (vermouth, nutmeg, sherry, port port, Madeira) - 0.5 indebe;
- isinamoni (okanye i-vanilla, kodwa ingabi kunye);
- ushukela;
- amantongomane umhlaba - 150-200 g;
- Ubusi bendalo engezantsi (okanye i-cream).
Ukulungiselela
Izityalo zihlamba ngokucokisekileyo phantsi kwamanzi kwaye zime i-napkin. Sinqumle isiqhamo ngasinye kwisiqingatha kunye kwaye susa ibhokisi yeembewu kunye nembewu. Khawuleza ufefe ngejisi lemon ukuze ugweme ukukhanya. Beka i-halves ye-quince kwisitya sokupheka (phezulu ukuya kwicala lokuxuba). Kwisiqingatha ngasinye siyaqhubeka sibambelele kwi-inflorescence yekhopi. Yongeza kwifom umxube wewayini kunye namanzi, ufafaze nge-sinamoni kunye noshukela.
Ubungakanani ukubhaka i-quince?
Bhaka i-quince imizuzu engama-20 ukuya kwe-30 kwiqondo lokushisa lama-180 degrees C. Jikela ii-halves uze ubhaka enye enye imizuzu eyi-10-15. Ukupholisa ngokukhawuleza kwaye ususe iintyatyambo zesilumkiso. Ukusabalalisa ngokwengxenye, utyilwe ngesiraphu, eyakhiwe ngexesha lokubhaka. Ungayifaka kwi-groove kwisiqingatha ngasinye sesiqhamo ubusi oluncinane kunye namantongomane okanye ukhilimu otyutywe ngamantongomane. Kulo dyiteri enhle kakhulu unokwenza iwayini elimhlophe okanye elipinki, itiye, i-rooibos, iqabane, i-karkade okanye i-cool compress and sweet compote.
Awuyikupheka kuphela ukutya okudliwayo, kodwa kunye nokupheka inyama kunye ne-quince, unokuthi, umzekelo, inkukhu okanye idada.
Ukuba ubhaka ibhokhwe okanye inkukhu enesidumbu esipheleleyo, gweba i-garlic, uze uzalise isidumbu esinezincinci zincinci ezinqamlekileyo, ufafaze i-lemon juice (unako ukongeza ezinye iziqholo: i-clove, i-pea ecocekileyo, i-anise kunye ne-coriander imbewu, kunye ne-herb fresh, kodwa i-dill ). Bhaka ngexesha lokushisa eliphakathi kuze kuphekwe, kulula ngokubonakala. Ixesha lokubhaka lingekho ngaphantsi kwama-60-80 iminithi.
Unokwenza okunye uze ubhaka ibhokhwe okanye inkukhu yenkukhu nge-quince (i-fillet ekhethiweyo, unakho kunye nezinye iziqwenga). I-Goose, i-turkey, umvundla, i-nutria, imvana, ingulube okanye i-veal, nayo, iya kwenza.
I-Recipe yenkukhu ebhaka i-quince
Izithako:
- inkukhu (okanye idada) ibele - 1 pc. u bunzima malunga no-400 g;
- i-quince - 2-3 fetus;
- iwayini elimhlophe-malunga ne-130-170 ml;
- Iziqholo (i-clove, pepper sweet, imbewu ye-coriander);
- imifuno emitsha, ngaphandle kwedill;
- igalikhi;
- ityuwa;
- lemon.
Ukulungiselela
Ungasusa inyama kwibele kwaye uthathe iziqwenga eziphakathi, okanye ubhake amabele onke. Kwimeko nayiphi na into, i-quince ichithwe
Ukuba inyama ibumnyama, unokukhetha iwayini elimnyama, ukuba i-white-white or pink.