I-pastry ephosiweyo, enamakha amaninzi kunye neentambo ezinqabileyo bonke abantu bathanda ukususela ebuntwaneni. Yazi, ezinye iimfihlelo zokupheka i-pastry dough edibeneyo yokutya , ungasoloko ubhaka loo mveliso uze ukholise izihlobo zakho.
I-Recipe yeefolda
Izithako:
- ubisi - izinto ezi-2;
- Iqanda - 3 iziqwenga;
- ibhotela - 100 g;
- ushukela-1 into;
- imvubelo eyomileyo -30 g;
- umgubo wengqolowa;
- ityuwa - i-pinch;
- ioyile yemifuno.
Ukulungiselela
Ukulungiselela inhlama ecocekileyo ye-buns, uthele ubisi oluncinane kwisitya kwaye ufudumise kwindawo efudumele kwi-microwave. Emva koko uthele imvubelo, udibanise uze uwasuse, ugxotha yonke into ngepuni. Emva koko, uthele kwi-spoonful yeeshukela kunye nomgubo ococekileyo. Sishiya isiponji kwindawo efudumele malunga nemizuzu engama-15. Ngalesi sihlandlo, sikhanyisa i-oven kwaye siyishiya ukuze sitshise kwiqondo lokushisa lika-180 ° C. Ngokuhlambela ngamanzi, nyibilikise ioli, uyisuse kwaye uyishiye ukuba ipholile. Amaqanda atshaya i-whisk kunye noshukela de ilula. Ifumaneka kwisidlo esithululiwe kwisitya esinzulu, yongeza ubisi oseleyo, ubeke ngokukhawuleza amaqanda atywe, uphonsa i-pinch yetyuwa, uthele ioli kwaye udibanise kakuhle. Emva koko, uthele ngomlinganiselo omncinci womgubo uze uxoke inhlama eqinisiweyo ngaphandle kwezibonda. Yifake ithawula kwaye uyishiye imizuzu engama-20 ukuma kwindawo efudumeleyo. Emva kokuphelelwa kwexesha, sixolela inhlama size sishiye enye imizuzu eyi-15. Emva koko uze uwahlule kwiinqunci ezimbini ezilinganayo uze uzigubungele kumgangatho osebenzayo kunye ne-pin pin. Ngoku ngokunjalo smear imvubelo inhlama eneoli yemifino kwaye uqhubekele ekulungiseleleni i- buns .
I-bun bun dawuni yokutya
Izithako:
- imvubelo eyomileyo - 11 g;
- ityuwa - i-pinch;
- ishukela lesanti - 2 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- ubisi olufudumeleyo - 250ml;
- ioli yemifino - 6 tbsp. iipuni;
- umgubo - 500 g.
Ukulungiselela
Ngaphambi kokupheka, siqala ukukhanyisa i-oven kwaye siyishiye ukuze sitshise kufike kwi-180 ° C. Khawuthathe isitya esinzulu, siphule kwiqanda le inkukhu, uphonsa inqanawa yetyuwa, ushukela omncinci kwaye uthele ubisi lobushushu. Hlanganisa yonke into nge-whisk uze ungeze inani elifunekayo leoli. Emva koko uthule umgubo ocoliweyo wengqolowa, udibaniswe nembiliso eyomileyo, uxoke inhlama ehambileyo, ngaphandle kwezimbombo, ubeke emva kwezandla. Emva koko, siyifaka ibhola kuyo, siyibeke kwisitya, siyiqweqwe ngesiqhekeza kwaye uyifake ithayile enkulu yekhitchini. Siphula i-oven evuthayo, sibeke inhlama yethu apho kwaye uyiphawule malunga nemizuzu engama-25. Ngethuba lexesha, sithatha isitya, siphume inhlama evukile kwaye iya kukulungiselelwa kweebhanki.
Inhlama ye-Butter-free for buns
Izithako:
- i pow powder - 1 ithisipuni;
- umgubo wengqolowa - izinto ezi-3;
- ushukela ogqithisiweyo - 100 g;
- ityuwa - i-pinch;
- ibhotela - 100 g;
- kefir - 250 ml.
Ukulungiselela
Ukwenza intlama ye-bun ye-bread rolls, qhayisa i-bhotela kwiblue encinci kwaye uyishiye. Emva koko faka ishukela uze udibanise kakuhle. Siphula umgubo, sidibanise ityuwa kunye ne-baking powder. Ngoku ngoku uvelise umgubo kwi-bhotela elimnandi uze udibanise kakuhle. Emva koko, uthele kwi-kefir efudumeleyo kwaye uxoke inhlama encinci, i-elastic intake, ukuphalaza ip ufuna umgubo ongaphezulu. Emva koko, siyifaka ibhola kuyo, sibeke phezu komsebenzi osebenzayo, upuphule ngomgubo, kunye ne-scoop siqhube inhlama esinomgca obuncinane. Shiya inhlama imizuzu eyi-15, igubungelwe ithawula, kwaye uqhubekele ekulungiseleleni i-buns.