Ukulungiselela ikhekhe ye-carrot ayinzima kangako njengoko kubonakala ekuqalekeni. I-recipe eyisiseko yebhayisiki, kunye neekroti kunye ne-cream, kunye nekhwalithi yezobugcisa etafileni yakho ngeyure nje. Indlela yokwenza ikhekhe le-carrot efundwa kwinqaku lethu.
Ikhekhe yesikroti yesiNgesi kunye ne-Philadelphia ushizi
Awukwazi ukubiza le recipe ngokuqhelekileyo isiNgesi, nangona kunjalo, ikhekhe yekhekhe ye-cheese ethi "Philadelphia" - olu khetho oluhle lunceda ukugcina ixesha elininzi kunye nomzamo.
Izithako:
Ikhekhe:
- umgubo wokuziphakamisa - 250 g;
- Umhlaba wesinamoni - 2 tsp.
- ushukela - 400 g;
- ioli yemifino - 350 ml;
- amaqanda - iziqhekeza ezine;
- izaqathe - 350 g;
- amantongomane - 120 g.
Ikhefu:
- I-Philadelphia ushizi 225 g;
- igargarine - 110 g;
- ushukela oluyimpuphu - 450 g;
- amantongomane - 120 g;
- i-vanilla extract - 1 ithispoon.
Ukulungiselela
Kwisitya, sidibanisa umgubo wepasta, isinamoni kunye noshukela. Sifaka ioli kunye namaqanda kwiimveliso ezomileyo, kwaye emva koko sibetha yonke into nge-blender. Ngoku kongeza amantongomane aqhekekileyo kunye neerotyti. Inhlama ebangelwayo ihlukaniswe phakathi kweefom e-23 cm zokubhaka kwaye ithunyelwe kwi-ovini imizuzu engama-25 ukuya kuma-180 degrees.
Ukuze ukhilimu, uxube i-cream cream, igargarine (okanye ibhotela) kunye noshukela. Siyibetha yonke into ngomxube. Yongeza i-vanilla extract and nut. Gcoba ikhekhe ngekhilimu phakathi kweefake uze uyigubungele. Siyihobisa ikhekhe ngeenxalenye zeentonga.
Ukuba awufumananga ushizi "Philadelphia" esesandleni, unako ukupheka ikhekhe le-carrot nge- curd cream . Ukwenza oku, i-cottage cheese kufuneka ixutywe kwaye ixutywe kunye nazo zonke ezinye izithako ezivela kwi-recipe, ize ibethwe ngumxube.
Iresiphi yaseMerika kunye ne-ginger cake
Izithako:
- umgubo - 2 izinto;
- ityuwa - 1 ithisipuni;
- i powder yokubhaka - 2 iisupuni;
- isoda - 1 ithisipuni;
- i-sinamoni - 2 tsp.
- i-ginger yomhlaba - 1/2 tsp;
- ioli yemifino - 1ΒΌ tbsp.;
- amaqanda - iziqhekeza ezine;
- ibhotela (iyancibilika) - 1/4 yekhulu;
- iikroti ezigayiweyo - izinto ezi-2;
- iinanimpe - 1 inako;
- iipecans - 1/2 st;
- i-walnuts - 1/2 tbsp.
Ikhefu:
- ibhotela - 1/2 tbsp.;
- ushizi "iMascarpone" - 225 g;
- ubisi - 1 tbsp. isipuni;
- i-vanilla extract - 1 ithispoon;
- ushukela ophuyiweyo - 250 g.
Ukulungiselela
Uluhlu lwamanzi udibanise ne-sinamoni, isoda, i-powder yokubhaka kunye ne-ginger yomhlaba ngoncedo lwe-whisk.
Kwisitya esahlukileyo, xuba ishukela, i-oli yemifuno kunye namaqanda. Yenza yonke into ide ilula, uze uthele ibhotela. Iipinapples zinqunywe zibe ziincinci kwaye zongezwa kwixube elinyuka ngamaqanda kunye neerothi, iinaninku kunye neentonga. Sidibanisa iziqulatho ezimbini kwaye sizisebenzisela ukuhambelana nomxube.
Thela inhlama kwisitya sokupheka okugcobayo kwaye uthumele ikhekhe ukubhaka i-40 imizuzu kwi-180 degrees. Ngaphambi kokusebenzisa ukhilimu, vumela ikhekhe lipholile.
Ngekhilimu kunye nomxube, betha ibhotela, i-Mascarpone ushizi, ubisi oluncinane, ushukela kunye ne-vanilla. Gcoba i-krimu ngekhekhe ecolile kwaye uyihlobise kunye neentsalela zamantongomane. Ngaphambi kokuba usebenze, ikhekhe le-carrot ene "Mascarpone" kufuneka imele kwifriji okungenani iyure.
Ikhekhe le-carrot ngaphandle kokubhaka
Kule meko, sisebenzisa isiseko seoli yekakhukhunathi kunye namantongwane ekhilimu, kodwa ukuba ufuna ukuphindaphinda iresiphi kungekhona kwinguqu ephilileyo, ke ulungiselele ikhekhe le-carrot nge- ukhilimu omuncu , utyumle ukhilimu omuncu kunye ne-powder powder.
Izithako:
Ikhekhe:
- i-oat flour - 2 izinto;
- iikroti ezigayiweyo - izinto ezi-2;
- ityuwa - 1/4 tsp.
- Imihla inqunywe - izinto ezi-2;
- Iimvumba ezichotshoziweyo - 1 into;
- i-vanilla - 1 ithisipuni;
- ubusi - 3 tbsp. iipuni.
Ikhefu:
- i-nuthew nut - 2 izinto;
- ijusi lemon - 2 tbsp. iipuni;
- imihla - 2 tbsp. iipuni;
- ioli yekakhukhunathi - 1 tbsp. isipuni;
- i-vanilla extract - 1 ithispoon;
- ityuwa - 1/4 tsp.
Ukulungiselela
Iinqwelo zegreyiti zifake kwijusi kwaye zidibanise nezinye izithako. Ukususela kwinqununu efunyenweyo senza amaqebelengwane amabini. Sisasaza i-creams kunye ne-cream, ukwenzela ukuba ukulungiswa kwazo zonke izithako ezinikezelweyo kufuneka zibe nomgangatho wokulingana kunye ne-blender.