Okumnandi, okuqabulayo ekutshiseni kunye ne-calori ephantsi kunye ne-vitamin delicacy yintyatyambo yeqrimu . Yilungiselele ekhaya usebenzisa izinto zemvelo kuphela, akukho bunzima. Isiseko sokulungiselela kwayo sisinqweno esiqhelekileyo okanye ijusi yeberry, kunye okanye ngaphandle kwe-pulp, okanye isiqhamo se-puree, esibangela ishukela ngentando kunye nongcamango. Ijusi enothileyo enothileyo okanye i-puree - yiyona yintlahlela yeqhamo eliyintandokazi yomntu wonke. Ukulungiselela i-ice cream, i-starch okanye i-gelatin isetyenzisiwe, kwaye ngamanye amaxesha iyakulungiswa kunye nokongezwa kwe-yogurt.
Ngezantsi siza kukuxelela indlela yokwenza i-ice cream ice cream ekhaya.
Ice cream ekhathele ekhaya
Izithako:
- amajikijolo amnandi okanye amaqhekeza - 550 g;
- ushukela ogqithisiweyo - 120 g;
- ijusi lemon - 20 ml;
- amanzi acocekileyo.
Ukulungiselela
Isanti le-Sugar ithulule kwi-ladle okanye epanini elincinci, yongeza inani elincinci lamanzi acocekileyo kwaye ulitshise ekubiliseni, uvuselele. Cima iplate uze uyipholise phantsi.
Amajikijolo, xa kuyimfuneko, uhlambulule kwaye ugayiwe kwi-puree, usebenzisa i-blender, i-grinder inyama okanye ifoloki. Yongeza ijusi ye-lemon, uthele kwisiraphu encinane kwaye ugxininise uze udibanise. Siphalazela umxube obangelwayo kwi-molds, ezinokukhutshwa iikomityi okanye iipakethi ezivela kwi-yogurt, kwaye uyithumele kwifriji ngeeyure eziliqela. Emva kweyure, xa isiqhamo sithatha isiqhamo, kodwa singagcini ngokupheleleyo, unokufaka intonga yomthi kwisibonda ngasinye, apho kulungele ukugcina i-ice cream eqhelisiweyo kwisiqhamo se-puree xa sisetyenzisiweyo.
Iqhamo ice cream kwi-strawberry nakwi-kiwi ekhaya
Izithako:
- i-strawberry evuthiweyo - 200 g;
- izithelo zekhiwi ezivuthiweyo - 200 g;
- i-apula ijusi - 100 ml;
- amaqabunga emintsi - 3-5 amaqhinga.;
- ushukela otyongwe - 50 g;
- ushukela ogqithisiweyo - 25 g;
- yendalo yogurt engama-120 g.
Ukulungiselela
Ijusi le-Apple litshiswa kancinci kwaye siyichitha ishukela kuyo. I-yogurt ixutywe kunye ne-sugar powder kunye namaqabunga enqabileyo.
Ierberberries zihlanjululwa, sivumela ukuba amanzi aphephe, aphule i-sepals aze aguqule ibe yinto efanelekileyo. I-Kiwi ihlanjululwe kwaye ihlonywe.
Ijusi le-Apple kunye noshukela lihlukaniswe ngamalungu alinganayo kwaye yongeza kuzo zombini iindidi ze-puree ephekiweyo.
Ngoku kwi-molds ye-ayisikrimu okanye iikomityi eziqhelekileyo zityhala enye yesithathu yomthamo we-kiwi puree, yifake ngokuqhwala imizuzu engamashumi amane efrijini. Emva koko sithela i-yogurt ngobumnandi ngesinti, sizalise ifom ngeesibini ezimbini. Phinda uyibeke kwikhamera. Kwaye emva kwemizuzu engamashumi amane sigqiba kunye nomgca we-strawberry puree. Siphinde sinike isithwathwa, faka iintonga zokhuni size sishiye efrijini malunga neeyure ezimbini okanye ezintathu ukuba zifakwe ngokupheleleyo.
Iqhamo ice cream kwi-ayisikrimu
Izithako:
- iziqhamo kunye neerberry puree - 300 g;
- isitashi sommbila - 20 g;
- amanzi ahluziweyo - 520 ml;
- ushukela ogqithisiweyo - 200 g.
Ukulungiselela
Thela i-400 ml yamanzi ecocekileyo kwisiqhwana esincinci, uthele kwi-ushukela kunye nokufudumala ukuya kubilisa, uvuselele. Isitashi sihlanjululwa emanzini aseleyo kunye neqhekeza elincinci kwisiraphu ebilisayo, ngokuqhubekayo ivuselela kude kube yinyani. Cima ipuleti, vumela ukuba ipholile ngokupheleleyo phantsi kwesiqhekeza, uze uyibeke efrijini ukuze upholise kancane. Ngoku xuba iziqhamo kunye ne-berry puree kunye nomxube ohleliweyo we-starch uze uwutshintshele kwi-ice cream maker for cooling imizuzu engamashumi amathathu. Ngenxa yoko, sithola i-ayisikrimu ethambileyo, enokuthi yandiswe ngokukhethekileyo ibe yi-molds kunye neqrikhi ukuya kwi-friji ehambelanayo.