Sincoma ukuba uqale ukulungiselela isobho esihle kakhulu se-harcho kwaye ujabulele esi sidlo esimnandi kuzo zonke izihlobo zakho.
Isobho esiphundu seklasi
Izithako:
- yenkomo ye-brisket - 350 g;
- ji kelele - 90 g;
- anyanisi - ii-2 ii-pcs.;
- igalikhi encinci - amazinyo ama-2;
- i-tkemali sauce - 1 tbsp. isipuni;
- ibomvu elibomvu elingu-0,5 tsp;
- i-seasoning (hops-suneli) - 1 i-dessert spoon;
- iitato - iziqhezu ezine;
- i-coriander entsha-2/3 yesibonda;
- ioli yelanga - 3 tbsp. iipuni;
- ityuwa enkulu - ukunambitha;
- amanzi - 2.8 ilitha.
Ukulungiselela
Isifuba sinqunyulwe kwiziqephu, esizibeka phantsi kwebhodi, sizalise ngamanzi kwaye sibeke konke kwisitofu. Emva kokubilisa, yongeza ityuwa uze upheke inyama malunga neyure.
UBlanch kwi-tomato ehlukeneyo yepen 3-4 imizuzu, uze uwathathe, siwahlule kwi-peel kwaye uyinqumle kwiikerubhi ezinkulu. Kwi-pan yokucima, sikhanyisa ioli, yongeza i-anyanisi ecocekileyo kakhulu, kunye negalikhi ichitshiweyo kumaphephandaba uze uyibhokoze kude kube khona iphunga. Emva koko faka utamatisi otyumkileyo kunye nento encinci yokucima (imizuzu 2-3), faka i-sauce tkemali, ipilisi ephosayo yomhlaba kunye ne-hops-suneli. Emva koko, mva ngefry malunga nemizuzu engama-8.
Esipokeni kunye nenkomo, sisasaza irayisi edibeneyo kabini. Yipheke kuze kube yincinci ephekwe kwaye ufake zonke i-fry kwisobho. Xa irayisi ikulungele ngokupheleleyo, sibeka i-cilantro ephosiweyo ephostile, icima umshiseli kwaye udibanise isitya ngenqwelwana.
I-recipe ye-kharcho isobho kunye nelayisi kunye namazambane
Izithako:
- i-pork pulp - 400 g;
- ji kelele - 110 g;
- iifatata - 4 ii-pcs.;
- anyanisi - ii-2 ii-pcs.;
- ibhotela (82.5%) - 60 g;
- i-tomate paste - 2.5 tbsp. iipuni;
- i-hops-suneli-i-3 teaspoons;
- ipilisi eshushu - 1/3 iifom.;
- iparsander, i-coriander - amasebe ama-5-6
- ityuwa - ukunambitha;
- amanzi okusela - 3 ilitha.
Ukulungiselela
Isidlo sinqunywe kwiindawo ezinkulu kwaye sibeke kwisitya, apho siya kupheka nzima. Gcwalisa zonke ngamanzi uze uyithumele kwisitofu esifakiwe. Emva kokuba umhluzi unike izibonakaliso zokubilisa, susa i-foam, uze ungeze ityuwa uze upheke imizuzu engama-45-50.
Kwinqanaba elincinci lalibandakanya umlilo, unyibilikise iqhekeza lebhotela, emva koko sibeka i-anyanisi ecocekileyo kuyo kunye nefry kuze kube yigolide. Ukususela kwinyama ebilisa epanini, sibeka ingilazi yomhluzi, sisasaza intaka yetamatato kuyo kwaye sityhala yonke into epanini yokupanda kunye ne-anyanisi. Sinika inqabileyo ye-hops-suneli iphunga kwaye siyifake imizuzu engama-7-8.
Esipokeni kunye neengulube ezibilisiwe, sizisa iifatate kunye nelayisi ejikeleze ngokucokisekileyo kwaye siwapheke phantse ukulungelelanisa, ukuwashiya kancinci. Emva koko phawula apha utamatisi ujongwe kunye ne melenko. Xa i-groats neepatate ziphekwe, yifukise igrub kunye nemifuno entsha kwaye ucime isitofu.
I-Recipe yenkukhu yenkukhu evela kwinkukhu kwi-multivark
Izithako:
- Ifayile yenkukhu - 350-400 g;
- irayisi - 140 g;
- anyanisi - 1 pc.;
- igalikhi encinci - amazinyo ama-2;
- iifumba - iziqhekeza ezi-3;
- ipilisi embi - 1/2 pcs.;
- ijusi yetamatato - izinto eziyi-1.5;
- ioli ye-sunflower - 4-5 st. iipuni;
- tkemali - 2 tbsp. iipuni;
- amanzi okusela - 2.7 ilitha;
- ikhitshi ityuwa - ukunambitha.
Ukulungiselela
Kwisitya se-multivark esele kwimodi "Eshisayo", uthele i-oyile ye-oyile ye-sunflower kwaye usasaze iflothi enkukhuni. Fry it to white, kwaye ubeke i-anyan e-cubes uze uqhubeke ushaka kuze kube yimifuno isilungile. Emva koko, kwitangi kunye nejisi yetamatato, siyichitha i-tkemali kwaye siyithulule kwi-multivark. Emva koko sifaka i-prun cut into strips nge pepper ecoliweyo. Sitshintshela kwi "Varka" kwaye uvale isiqwenga sombane, vumela imifuno kunye nenyama zishiye imizuzu eyi-15. Emva kokulala apha kathathu ukuhlanjululwa kwamanzi, sikhupha phezulu amanzi, ukunambitha ityuwa nokubeka i-timer imizuzu engama-35, silinde xa isitya sethu siphekwe.