I-brawn brawn yiyona nto yokuqala, isitya esinomdla nesanelisayo. Ngokuqinisekileyo ukukholisa zonke iindwendwe zakho kwaye uyihobise itafile. Sinikela ingqalelo kwiindlela ezininzi zokupheka ukulungiselela i-brawn evela kwintaka.
Brawn brawn
Izithako:
- inkukhu - 2 kg;
- ama-walnuts - 100 g;
- igalikhi - i-cloves 3;
- i-gelatin - 30 g;
- iziqholo.
Ukulungiselela
Siyahlamba inkukhu, sinqunyulwe kwiinqhezu ezincinane, ityuwa, ipilisi ukuba sinambitha kwaye ifakwe epanini yocingo kunye nezantsi. Gubungela ngesiqhekeza, gxiba ubushushu obuphakathi kwaye udibanise inyama malunga nemizuzu engama-40-50 uze uphekwe. Ngeli xesha, ngelixa uhlambulula igalikhi kwaye uyigaya ngommese. Ama-Walnuts aqoshiwe ngokufanelekileyo, kwaye i-gelatin iyanqanyulwa kwiglasi yamanzi. Sifaka inkukhu kwisitya kwaye siyipholise.
Emva koko sizahlula inyama emathanjeni, sisuse isikhumba, susa i-cartilage uze uyiqheke. Hlanganisa i-gelatin kwi-microwave kunye nokushisa kuze kuphele ngokupheleleyo, ukuphazamisa. Ngoku, kwi-pan yokucima, apho inyama iqhutywe khona, sisasaza i-garlic, i-nut, inkukhu kwaye idibanise yonke into. Emva koko, uthele kwi-gelatin kwaye uphinde ugxininise kakuhle. Emva koko, thabatha ibhotile yeplastiki ye-1.5 litre, uhlambe kwaye uyomise. Siyinqumle intamo kunye nokuthululela iziqulatho kwi-pan yokucoca, ngokuyinyameko. Sisusa inkukhu enkukhu kwifriji malunga neeyure ezingama-3-4, kwaye ngokukhawuleza ususe ibhotile ngeqebunga.
Inyosi kunye nengulube yenkukhu yenkukhu
Izithako:
- Inkukhu yenkukhu - 500 g;
- Ifayile yengulube - 300 g;
- izaqathe - i-1 piece;
- igalikhi - i-cloves 3;
- i-gelatin - 15 g;
- iziqholo;
- Iqabunga le-laurel - 2 pcs.;
- iipasta zepilisi - ii-pcs ezili-15.
Ukulungiselela
Ngoko, inyama yeengulube kunye neenkukhu zihlanjululwa kwi-foil kwaye zinqumla inyama zibe ziincinci ezincinci. Iidroti zihlambulukileyo kwaye zichithwe kwiikerubhi. Kwiqonga elincinci sibeka imifuno, inyama, i-peppercorns, ukulahla iziqholo ezinomileyo, ityuwa kunye namaqabunga omhlaba. Emva koko uthele i-gelatin eyomileyo uze udibanise yonke into. Kwipuphu enkulu ithululela amanzi kwaye uyibeke emlilweni. Xa iibilisi zamanzi, sibeka ipenethi yenyama kuyo, sisimboze ngesimbozo kwaye uyiqhoboze iiyure ezingama-2. Ngexa i-dish isilungisiwe, jonga ngokucophelela amanzi kwi-pan ephantsi uze uyithulule njengoko ithobile.
Emva kokuphelelwa kwexesha, sidlulisela inyama kwisiphi na isitsha esifanelekileyo, sithathile amaqabunga e-laurel kunye neeperesi zepilisi. Ewe, yonke into ixakekile, siyithululela umhluzi oseleyo kwaye ufake ifowuni elungileyo phezulu. Ngoku sisusa i-brawn kwi inkukhu kunye nemifuno efrijini kwaye ulinde malunga neeyure eziyi-8.