USaltison (igama kunye nesitya esibolekayo kwiCuisine yaseNtaliyane) ngumkhiqizo wenyama wenyama kubantu basePoland, eBelarus, eMoldova, eUkraine naseRashiya. Kwimbonakalo kunye neendlela zokupheka, zifana ne-German brawn. Ukulungiselela u-saltison ekhaya - yindabuko (ngokukodwa kwimimandla yasemaphandleni) indlela yokusetyenziswa kwezilwanyana zokuxhaka kwezoqoqosho. Nangona kunjalo, okwangoku, amashishini amashishini avelisa iimveliso kunye ne-sausage imikhiqizo ayigweme ukusebenzisa ii-recipes ezifana nale ndlela.
Yintoni uSaltison eyenziwe?
Lungisa i-saltison kwi-offal, i-lerd kunye neebhokhwe. Ungasebenzisa i-offal kunye nenyama yezinye izilwanyana (umzekelo, inyama yenkomo kunye / okanye i-veal, iwund) kunye nengulube. Ngaphandle koko, unokulungiselela ilveron yesibindi. Kufuneka kuqatshelwe ukuba i-saltison yenyama yengulube ininzi kakhulu.
Silungiselela saltison
Ngoko, uSaltison, iresiphi yendabuko, usebenzisa inyama evela kwizilwanyana ezahlukeneyo.
Izithako:
- 1 ingqumbo yengulube isisu okanye amathumbu anqabileyo (ungathenga kwimarike kwaye ihluthe);
- 2.5-3 kg yeyiphi inyama (ingulube, inyama yenkomo, i-veal, imvana okanye umxube);
- 500-700 g yeoli yeengulube okanye amanqatha amanqatha - umntu uyayithanda, yinto engumnandi;
- 1 inkulu enkulu yegalikhi;
- 1 isipuni sesityuwa;
- ngokuthanda - 1 ithisipuni ngaphandle kwentaba yembewu ye-cumin;
- ininzi imbewu ye-coriander;
- pepper emnyama;
- amaqabunga omhlaba omhlaba kunye namagqabi - encinci.
Ukulungiselela:
Lungisa igobolondo kunye nokugxotha. Isisu esiswini esiqhambileyo sisusa kakuhle, sityhala ityuwa ubuncinane kwiiyure eziyi-12. Emva koko, ityuwa iyahlanjululwa kwaye ihlambuluke ngokucokisekileyo kumacala omabini ngommese, kuhle ukuba ubuncinane ubuncinane iiyure ezingama-2 ukucwina isisu emanzini ngeviniga, uze uhlanza. Ukuba sisebenzisa amathumbu, sonke senza okufanayo. Siyinqumle yonke inyama ibe ngamaqhekeza amancinci, njengento yokuzalisa i-sausage, ifake ityuwa, i-pepper, yongeza i-mix spices (ungasebenzisa i-mixes eyenziwe ngokukodwa, ngaphandle kwesawoti, i-glutamate ye-sodium kunye nezinye izongezo ezingenalusizo), ucoce igalikhi ngommese uze ungeze kwinyama yenyama. Zonke zixutywe ngokupheleleyo. Isisu esisilungiselelwe isisu (okanye isisu) sisusa ngamanzi abilayo, kwakhona kwakhona ngamanzi abandayo, siphendule ngaphakathi, iiswini ezinamafutha ngaphakathi, ngokugqithiseleyo zifakelwa ukuzaliswa okulungeleyo kwaye zihlanjululwe emaphethini ngentambo yomqhubi (ukuba isisu, sinamaqhina kwiimida). Ungasebenzisa nje imisonto yamathonti eninzi, iwele.
Kubalulekile ukubetha i-toothpick ngaphambi kokupheka kwiindawo ezininzi ukusuka kwiindlela ezahlukeneyo. Gcwalisa uSaltison ngamanzi abandayo, uchithe i-1-2 tablespoons yetyuwa, wongeze amaqabunga ama-5-8 amaqabunga, ama-5-8 weepersi, u-anyanisi e-1-2, apho sibambelela khona 3-4 iintyatyambo
Olunye uhlobo oluthile lolungiso lwe-saltison
Ngapha koko, emva kokupheka, uSaltison unokufakwa kwiphepha lokubhaka eligcobileyo kwaye wabhaka kwi-oven imizuzu engama-20 ngaphambi kokunyuka kwi-200 ° C. Emva koko ubeke phantsi kwengcinezelo, kwaye xa iphosa, yifake kwisiqandisini (kwakhona, ngokucinezelwa). USaltison ene-horseradish kunye / okanye isardadi. Kwakulungile ukusebenzela i-raznosoly yemifuno kunye neglasi yepilisi, i-vodka okanye i-berry tincture.