Azu esuka eTurkey - 4 zokupheka ezithandayo

Izidlo zeTatar zokutya zonke zifana ne-saturation enye, i-piquancy kunye nobukhali. Akunjalo nje kunye no-aza we-turkey, kodwa ngokungafaniyo nesidlo samandulo kunye nenkomo le ndlela ilula, ithambile ngakumbi kwaye i-caloric engaphantsi.

Ukupheka i-azu ukusuka eTurkey?

Kwabo bathethe isigqibo sokuqala ukwenza i-azu ekhaya ukusuka kwi-turkey, iindlela zokupheka kunye neengcombolo ezinzulu malunga nokuphunyezwa kwenkqubo yobugcisa ziya kuba yinyani yokufumana. Ukutya ukutya ngokukhawuleza kuhambelana negama, kufuneka ulandele imithetho embalwa elula:

1. Inyama kunye nezithako ezisisiseko kufuneka zifakwe ngokwahlukileyo kwioli.
2. Ukubunjwa kwesitya kufuneka kube ne- cucumber usawoti kunye nosamatato kunoma yimuphi uhlobo (utamatisi, i-tomato sauce okanye ipasta).
3. Izinto ezidibeneyo zidibaniswe kwisitya esinye kwaye zixinyiwe kunye de zilungele i-spicy sauce.

Iinkcukacha ezingakumbi malunga nokupheka i-aza e-turkey, uya kufunda.

I-Azu esuka kwi-turkey - zokupheka epanini yokupanda

Ukupheka kweesitya kwisitya okanye kwi-pan yokufumba kuyona nto ifunwa kakhulu, kuba ngendlela efana nayo yayilungiselelwe ukususela kumaxesha amandulo. Kwinguqulo yeklasi kwaye kuze kube namhlanje ukwenza izilungiso zabo, ukudala ezininzi kunye nezinye iintlobo zazo. Emva koko, siza kujonga indlela yokulungisa i-azu ukusuka kwi-turkey epanini ngokubhekiselele kwi-recipe eyisiseko onokuyithatha kwaye udale ukutya kwakho okukhethiweyo.

I-Azu ivela e-turkey kunye namakhukhamba atyukileyo

I-aza ye-classic elula kunye elula kwiTartar evela kwi-turkey ikulungiswe ngokudibanisa ama-pickle kunye namazambane adibeneyo. Imifuno ihlambulukileyo, igalelwe imichilo kunye neyayi-fried nganye kwioli - iikomkom ku-softness, kunye ne-mbatata brusochki ukuya ekunyameni. Iqoqo lezonongo linokwenziwa ngokwentetho yakho kwiintlobo zakho ezithandayo, ityuwa, kodwa ngegalikhi (esitsha okanye esomileyo).

Izithako:

• i-turkey - 495 g;
• iifatata - 995 g;
• anyanisi - 95 g;
• ukhukhamba ezicokisekileyo - 145 g;
• ioli yohlaza - 95 ml;
• ukunamathisa utamatisi - 65 g;
• iigrafu i-clove - ii-3.
• ipod ye-chili - ½ iipcs.;
• iparsley (izityalo ezintsha) - 60 g;
• i-seasonings, ityuwa, i-pepper.

Ukulungiselela

1. I-broilers yenyama kunye nemifuno etyongweyo ifakwa kwiifuno zemifuno ngokuzilungiselela ukulungelelanisa kunye ne-rouge.
2. Hlanganisa zonke izithako kwi-pan yokucima, faka unamatato wokunqongophala, amanzi amancinci, yongeza ityuwa, i-pepper kunye ne-flavour ezininzi zonuncwane, uphonsa i-chili, xuba.
3. Khumbulula uze uvale uze uphekwe, utyumle ekupheleni kunye negalikhi kunye namaqabunga aqwengqwayo ka-parsley.

Azu ukusuka eTurkey kwi-multivark

Abanikazi bekhitshini, abanqwenela ukupheka isobho esityebileyo nesityebi esisuka kwi-turkey, iiresepe kwi-multivarquet ziya kuza ngexesha. Ekuqaleni, kuya kubakho ukukhanda inyama, iifatata kunye ne-pickle kwi-frying pan kwimodi e "Hot", uze udibanise yonke into, ixesha lenkcenkceshe, ipilisi eshushu kunye negalikhi kwaye uqhubeke nokupheka kwiprogram "Yokucima" malunga neyure.

I-Azu esuka kwi-turkey kwi-sauce enunci

Ukuba, ngenxa yokuphunyezwa kweengcebiso zangaphambilini, zincinci kwaye ziphinda zenzeke i-azu ukusuka kwi-turkey, iiresepe ngekhilimu omuncu zinokulungele ngakumbi ukunambitha kwakho. Ndiyabulela i-lactic acid kunye ne-unobtrusive noteyyyy idilesi, isitya sidla ukuba sibe mnene kwaye sithande. Ukuqhubela phambili malunga nendlela yokulungiselela i-azu ukusuka kwi-turkey kwimimandla emithathu kule ndlela.

Izithako:

• i-turkey - 495 g;
• iifatata - 995 g;
• anyanisi - 95 g;
• ioli ye-sunflower - 65 ml;
• ukhilimu omuncu - 220 g;
• ijusi yetamatato - 120 ml;
• ii-clove zegalikhi-2 ii-pcs.;
• basil (imifino) - ukunambitha;
• i-seasonings, ityuwa, i-pepper.

Ukulungiselela

1. Fry nganye iibhubhu zenyama yenyoni, iintlobo zamazambane kunye neesigodlo ze-anyanisi, ukulungiswa kweso sixhobo kwi "Hot".
2. Hlanganisa izithako kwisitya, faka umxube we-ukhilimu omuncu, i-tomato juice, usawoti kunye nococeko kunye neziqholo ukuze uzonambitha.
3. Qhubeka upheka kwiprogram "yokucima" imizuzu engamashumi amane.
4. Imizuzu elishumi ngaphambi kokuba umyalezo uphonse igalikhi kunye ne-basil.

Azu esuka eTurkey - zokupheka kwi-oven

Efanelekileyo kuzo zonke iindawo, isitya singenziwa ngokubhaka izithako kwi-oven. Bonke, ngolo hlobo lonyango olushushu, gcina ingqibelelo yeesetyana ezitshintshisisa amavulance, ama-aromas, ngaloo ndlela enza i-bouquet edibeneyo. Ngendlela yokulungisa i-azu esuka kwi-turkey e-oven, unokufunda kwiingcebiso ezingezantsi.

Indlela yokupheka i-azu ukusuka kwi-turkey kunye namazambane?

Iseti yendabuko yesitya saseTatar esineziqulatho ziqulethe, ngaphezu kwenyama, iitata, iitamatisi kunye namakhukhamba okucoca. Kwaye akunandaba nantoni na ukuba iimveliso ziya kuguqulwa njani ngaphambi kokukhonza. Kule meko, siya kusebenzisa i-oven. Ngaba mnandi ukupheka i-azu ukusuka eTurkey ngendlela enjalo, kwaye kunokwenzeka ukuba uyikhuphe ngokufanelekileyo kwi-recipe elandelayo.

Izithako:

• i-turkey - 695 g;
• iifatata ezincinane - 995 g;
• ukhukhamba ocoliweyo - 120 g;
• i-mayonnaise kunye neoli yemifuno - 55 g;
• utamatisi nomhluzi - 60 g;
• ipuri powder - 15 g;
• barberry omisiwe - 15 g;
• iviniga yewayini - 50 ml;
• i-ginger yomhlaba - ½ tsp;
• iigrafu i-clove-2 ii-pcs.;
• imifuno emitsha - ukunambitha;
• i-seasonings, ityuwa, i-pepper.

Ukulungiselela

1. Iinqununu zenyama zihanjiswa kwisitya kunye ne-paprika, i-ginger, i-barberry, ityuwa kunye neviniga yewayini, ishiywe kwiiyure ezimbalwa.
2. Iifatata zihlambulukileyo, zihlanjululwe ngokukhawuleza, i-mayonnaise etyongwe i-garlic yongezwa, yonke iyanxilongwa, ixutywe kwaye isasazeka kwi-mold.
3. Ukusuka ngentla kusasa kubisiweyo encinci yeoli, i-promarinovannuyu inyama yentaka kwaye uthele wonke umxube wekotamatisi kunye nomhluzi, onobuqili obuncwane.
4. Bhaka isidlo ngeyure ngaphantsi kwephepha lokukhupha okanye isiqhekeza, ukubeka i-oven ngama-degrees ama-200.

I-Azu esuka kwi-turkey kunye nemifuno

Ukongeza kwintsebenzo yeklasini, i-azu esuka kwi-turkey e-oven ingahlobiswa isebenzisa isethi yemifuno eyahlukeneyo. Akuyimfuneko ukukhawulelwa kulo mzekelo kwiluhlu lwendabuko. I-Supplement kunye ne-Bulgarian pepper, ubhontshisi obuluhlaza okanye ezinye izithako kwaye ziya kufumana iimpawu ezintle ezahlukeneyo. Le recipe ye-azu esuka e-turkey iya kunceda ukuqikelela ubungakanani benyama, imifuno kunye nezinto ezinxulumene nazo.

Izithako:

• i-turkey - 595 g;
• amazambane - 995 g;
• ukhukhamba ezikhethiweyo - 280 g;
• i-anyanisi - 240 g;
• izaqathe kunye neentsimbi zepilisi - 180 g;
• umnqweno weembotyi okanye i-peas eluhlaza - 160 g;
• i-mayonnaise, i-ketchup kunye ne-tomato-100 g;
• - 160 ml;
• ushizi onzima - 160 g;
• ioli yemifino - 120 ml;
• iigrafu i-clove - ii-3.
• imifuno emitsha - ukunambitha;
• i-seasonings, ityuwa, i-pepper.

Ukulungiselela

1. I-Brusochki iitapile, inyama, kunye nekhukhamba yeryuwa enomdongwe, i-pepper yaseBulgaria yaya ngokuzimeleyo epanini ize ilungele ukulungelelanisa, i-seasoned and peppered to taste.
2. Iimpawu zeibhubhu kunye neekroti ezityhuzulweyo ziyabonakala.
3. Kwiipateni ezahlukileyo okanye ifom yokubhaka, ubeke iindawo zomqolo wecucumber, inyama, intambo yeembotyi okanye iifolo.
4. Gubungela izithako ngomxube we-mayonnaise kunye ne-ketchup, sasaza i-anyanisi anyanisi kunye neetikiti, amazambane, i-garlic ne-chips chips.
5. Utamatisi uxutywe kunye nomhluzi, ityuwa kunye neengxowa zomoya kunye nokuthungelwa kumxube ochaphazelekayo kwifomu.
6. Gubungela isitya ngesigubungelo okanye usike umzobo kwaye ubhake imizuzu engamashumi amane ekushiseni kwama-degrees ama-200.
7. Ngaphambi kokuba usebenze, bhaka i-azu epholileyo.