Mhlawumbi isiselo esiqhenqileyo kakhulu esiseMexico si-tequila. Kwaye bambalwa abaliva nge-mezcal. Kodwa wabonakala kwangaphambili. Ngaloo ndlela, i-tequila enye yeentlobo ze-mezcal. Ngezantsi siza kukuxelela malunga nazo zonke iziqulatho zezi ziselo.
Ungayiphuza njani i-mescal?
Ngaphambi kokuxelela indlela yokusela i-mescal, siya kukuxelela indlela yokugcina olu liselo ngokuchanekileyo.
Ngoko, ukuba ibhotile ye-mescal icwangciswa ukuba igcinwe ixesha elide (unyaka, amabini okanye ngaphezulu), kuya kucetyiswa ukuba ugcwalise isikhephe sebhotile nge-wax eshushu. Kwaye ukuba kuthe kwavela ukuba inxalenye yayidakiwe, kwaye ezinye zithunyelwa ukugcinwa, ke gcinani engqondweni ukuba unokugcina ibhotile ngokusela kuphela kwindawo epholileyo kunye nepholile.
Ekugqibeleni, siya kukuxelela indlela yokusela kakuhle i-mescal. Ukuncedisa okusela isilled akufanele kube ngcono xa kuya kuba bubusi bendiza. Ewe, ungayiphuza ngeendlela ezimbini- njengowinxila , ngokukhawuleza, ukugcoba yonke imitha yokusela. Okanye kwindlela yesibini - i-mescal idlulisela kwiiglasi ezikhethekileyo, faka i-pinch encinci yesitye entendeni, thatha iqhekeza le-lime. Okokuqala, sixoka ityuwa, siphuza isiselo kwi-gulp enye size siyidle kunye ne-lime. Kodwa eMexico kukho indlela yesithathu, ibizwa ngokuba nguRipido. Ukusela isiselo ngale ndlela, uthele kwiglasi ye-2 cm kuphela, uze uthele ngo-2 cm we tonic, gubungela ingilazi ngesundu kwaye uyibethe etafileni. Oku kwenziwa ukwenzela ukuba iibhola zivele kwisiselo. Emva koko, isiselo sinxile. Iyokuqala kweendlela zilungileyo kuba unako ukufumana intle kakuhle yonke amanqaku esiselo, kodwa ezinye iindlela ezi-2 zifaneleke kakhulu kwiidlo ezivuya.
Uwuphi umehluko phakathi kwe-mescal ne-tequila?
Njengoko sele kukhankanywe, i-tequila luhlobo lwesiphuzo se-mezcal. Ngoko ke umehluko phakathi kwabo? Ngale nto ngoku kwaye uthetha:
- Kwimveliso ye-mescal, iindidi ezine-agave zisetyenzisiweyo. Kwimveliso ye-tequila, i-agave kuphela eluhlaza okwesibhakabhaka isetyenziswa;
- kwiintlobo ezininzi ze-mescal, ishukela yongezwa, kodwa kwi-tequila ye-sweetener ayikho ishukela;
- umveliso we-mezcal kuwo onke amaMexico, kodwa i-tequila isiselo esisiselo esilungiselelwe kuphela kwilizwe laseJalisco;
- Ingqungquthela ye-mescal ibhekiswa ngakumbi kwaye iyabizwa ngaphezu kwe-tequila.
Mescal nge-poplar
Ngaphantsi kweebhotile kunye ne-mescal ngezinye izihlandlo zibeka iimbungu, elalizweni lalophuza kuthiwa "Juanito". Akunjalo kodwa inambuzane yebhabhathane eliphila kwi-agave. Inambuzane ibomvu kwaye imhlophe. Inambuzane ebomvu yongezwa kwiintlobo zexabiso ezidumileyo kunye nezodumo. Ngaloo ndlela, abavelisi babhekiselele kwimveliso yabo, kwaye bafuna ukubonisa ubungqina obuphezulu bokusela kwabo, kuba inambuzane ayiyi kutshabalalisa utywala obuhle.
Kamva, kwanezinye iipropati eziye zaxelwa kulezi zibungu kwi-mezcal. Isiselo siphumelele kakhulu, kwaye abavelisi be-tequila bavumela i-rumor ukuba le mibungu ikwazi ukudala i-hallucinations. Kodwa oku akukho ngaphezu kwamahemuhemu. UJuanito akabi nakanjani, akhulile kuma-agaves amancinci, aneminyaka engama-aninzi ngomnyaka wokusela, ukuze zonke iintsholongwane ze-pathogenic ziphele. Ngaloo ndlela, i-mezcal kunye nenambuzane ikhuselekile ngokupheleleyo ekusetshenzisweni kunye negama, ayifani nesiphuzo esifanayo ngaphandle kwesidumbu. Ngendlela, abantu baseMexico bafumana isithethe - ukutywala isiselo esivela kwibhotile. Kodwa ukuba umntu
Ezahlukeneyo zeMascal
Isiselo sineenkcenkcesho ekuchazeni:
- ngaphandle kokuguga nguBlanco okanye weNdalo;
- Ukugqithiswa kweenyanga ezintandathu-1 ngonyaka - nguReposado:
- ukuvezwa kweminyaka eyi-1-3 okanye ngaphezulu nguAniejo.
Mescal nge peari
I-Mescal Divino enepeyari, mhlawumbi, isiselo esisodwa apho ungasifumana isiqhamo esinikwe ngokupheleleyo kwibhotile. Yilungiselele iteknoloji, egcinwe kwindawo eyimfihlo kakhulu. Ngokomnye umxholo, ukudubula nesithwathwa sesiqhamo kuncitshiswa kwibhotile kwaye sele sele ivuthwa. Emva koko unqunywe ngokucokisekileyo kwaye uthele i-mescal. Ngenxa yoko, ukusela okuyingqayizivele kunye ne- pear flavour iphuma.