Isihloko samhlanje siya kuba nomdla kubalandeli baseSamsa. Ukutya okumnandi kwesidlo sase-Uzbek kunye nokulungelelanisa kakuhle kukunyanga, kuyamangalisa ukuhluma kwayo kunye nokuzaliswa kwayo. Kwaye akukho mfuneko yokusebenzisa i-tandyr yokubhaka. Kwi-oven samsa kulungile. Kwaye unokuzibonela ngokulungiselela isitya ngesandla sakho ekhitshini lakho. Yaye iincwadi zethu ziya kukunceda ukuba ufezekise umphumo oyifunayo.
Ukupheka u-Uzbek samsa kwi-oven?
Izithako:
Uvavanyo:
- Umgubo wengqolowa - i-intlama iya kuthatha inani;
- amanzi ahlambulukileyo - 200 ml;
- amanqatha enqatha - 100 g;
- ityuwa - 10 g;
Ukuzaliswa:
- i-pulp yemvana - 420 g;
- i-anyanisi emhlophe - 800 g;
- amafutha enqatha - 250 g;
- zira - i-pinch;
- umsila omnyama omnyama - ukunambitha;
- ipilisi ebomvu yomhlaba - ukunambitha;
- ityuwa - ukunambitha;
- ioyile yemifuno ecocekileyo;
- imbewu yeesame.
Ukulungiselela
Okokuqala, siya kukuxelela indlela yokulungiselela intlama ye-samsa. Ukuze senze oku, sinqumle amanqatha amanqatha ngokukhawuleza, sitshisa amafutha ngaphakathi kwipenki elitshisiweyo kwaye ususe amaqhekeza. Emva koko sithelela amanzi kwisitya, sichitha ityuwa kuyo kwaye, ngokuthe ngcembe sithela ngomgubo ococekileyo, siqala intlama. Siyidonsa ixesha elide kunye ngokucophelela, inkcazo yeemveliso ezigqityiweyo kuxhomekeke kule nto. Ekupheleni kwebhekethi, yongeza i-fatted fatted result and once again mix mix. Khawugubungele inhlama kunye nefilimu yokutya uze uyibeke efrijini ngeyure enye.
Ngeli xesha, inyama ye-fatty and fattening fat is cut off as small as possible by a knife, kwaye sisusa i-bulb kwi-peel kwaye siyayigqitywa ngamacenge eekota okanye iikhabhi. Sidibanisa inyama enqunyiweyo, isinqumelo kunye ne-anyanisi kwisitya esikhulu, makhe sibone ukunambitha into ebomvu nebomvu, i-zira kunye netyuwa kwaye udibanise kakuhle.
Ngoku siwahlula inhlama ibe yizicucu. Ixabiso labo lixhomekeke kubukhulu obufunayo bokugqiba samsa. Beka ngamnye kubo ukuba ufumane ubungqimba obunqamle beemithamitha ezimbini okanye ezintathu, phakathi kwendawo yokusabalala kwezinto ezilungiselelwe ngaphambili kunye nokukrazula imiphetho ngesikhwama. Unako, ukuba unqwenela, yifake iimveliso zelungelelwano oluxandekileyo okanye lwesigxina. Kule meko, kulungele ukukhupha inhlama kunye noqweqwe olukhulu, oluye lwaqhekeza kwizikwere okanye kumacangca.
Sibeka i-samsa kunye nomsila phantsi kwiphepha lokubhaka ngeoli, utyumle umgangatho weemveliso kunye neoli ukusuka phezulu, ukukrazula ngembewu ye-same, ufefe kancane ngamanzi ngokusebenzisa isipirisi kwaye uyifake kumgangatho ophakathi ulungele ukushisa kwe-oven. Kwinkqubo yokubhaka kude kube yubomvu, uSamsu uyanqunywe kabini okanye kathathu, okuya kukunika ukunambitheka. Emva kokuthenga umbala oyifunayo kunye nemveliso, vula umnyango we-oven ngaphandle kokuwuguqula, kwaye ugcine kwisadi kwenye imizuzu elishumi.
Indlela yokupheka samsa kunye ne-puff pastry?
Izithako:
- i-pastry-powder-ready-made 4;
- inyama (i-pulp) - 420 g;
- i-anyanisi emhlophe anyanisi - 500 g;
- umsila omnyama omnyama - ukunambitha;
- i-zira okanye ezinye iziqholo ukuba ukhethe ukusuka - ukunambitha;
- iqanda - 1 iqhekeza;
- imbewu yeesame - 35-50 g.
Ukulungiselela
Nangona i-pastry yokukhukhuza idityaniswa, makhe silungise ukuzaliswa. Ukwenza oku, nqumla inyama njengancinane kunokwenzeka. Ukuba le nxalenye yayinombalo omncinci wamanqatha, ngoko ke kuyimfuneko ukudibanisa amanqatha amancinane. Anyanisi
Inhlama ehlanjululwayo iphakanyiswe encinane kwaye igalelwe iinqununu zesimo esifanelekileyo. Ngalowo nalowo ubeka ukuzaliswa, sibamba imida kunye nendawo kwiphepha lokubhaka, elaligubungele ngeqabunga lamagqabi ngaphambili. Lubricate imveliso ngeqanda elibethiwe, i-tart kunye nembewu yesesame kwaye ubeke kwi-oven isetyenziswe kuma-degrees angama-200 kwiminithi engamashumi amabini okanye kude kube yinto enqwenelekayo. Ngexesha lokubhaka, ufefe ama-samsa ngamaxesha amaninzi ngamanzi abandayo.