I-Mamaliga isidlo esikhethekileyo se-sacral kwisiko laseMoldovan naseRomania. Abanye abantu bacinga ukuba i-hominy yi-porridge, eyona nto iphosakeleyo: bobabini baseMoldovans nabaseRomania babeka i-hominy njenge "isinkwa esibilisiwe". I-homic ready is served on the table ngohlobo lwesahlulo esisodwa (njengesonka) kwaye uthathe iinqununu ngetambo oluqinileyo okanye isicu esikhethekileyo somthi okanye uphondo.
Ngokuqhelekileyo i-hominych yenziwe ngomgubo wengqolowa, usebenzisa i-cauldron kunye nomxube okhethekileyo wokhuni. Inkqubo yeklasi yokwenza i-hominy from flour iyingqungquthela yokuxakeka kweentsapho ezixakile kubantu ababini.
Indlela entsha
Kungekudala, eMoldova, i-hominy idla ngokupheka kwi-corn grits, eqondakalayo: ngokukhawuleza nangokukhawuleza. Kuye kwenzeka ukuba loo nto ilula kakhulu, kodwa ngokubanzi, yinto enhle kakhulu (kunye nenqaku lokutya kunye, ngokubanzi, elihle kakhulu). Oko kukuthi, ukupheka i-hominych kwi-corn groats kulula, siya kukuxelela indlela yokupheka ngayo.
Ukhetho lwezolimo
Xa ukhetha i-corn groats kwisitoreji, thobela ingqalelo ekusizeni kuphela, kodwa nakwimpilo yeshelufu, kunye nokuxinwa kwepakethe (kwimfucumfucu yommbila okanye i-croup encinci, umlenze we- cereal uqale ngokukhawuleza kwaye waqhafaza). Ungathengi umgubo wenkomo ukusetyenziswa kwexesha elizayo okanye ukugcina kwiiglasi 1-litre izimbiza ngokuqinisekileyo ukuporennyh.
I-Hominy kwi-corn groats kunye ne-cracklings-recipe
Izithako:
- Ingqolowa ifake i-fine-part 1 (umzekelo, 500 g);
- amanzi - malunga neengxenye ezintathu (oko kukuthi, 1.5-2 ilitha);
- ioli yelanga ye-sunti-5-8 tbsp. iipuni;
- isonka esilungileyo senyama yengulube eluhlaza - 300 g;
- ityuwa.
Ukulungiselela
Sibeka i-kettle yamanzi emlilweni.
I-Mamaligu ipheka kwinqwelo okanye ipuphu.
Qala ukutshisa i-cauldron kwaye uyigcobe ngesitye seoli ngaphakathi (oko kwenziwa ukuze kukhishwe kalula i-hominych elungiselelwe kwizinto ezisetyenziswayo ezineemveliso ezipheleleyo). Thela i-croup, uthele kwioli kwaye udibanise, kufuneka ibukeke njengentlabathi enomanzi. Ingcamango ukuya kulo mzuzwana amanzi kwi-teapot iqalisa ukubilisa. Gcwalisa i-groats kwi-cauldron ngexabiso elifanelekileyo lamanzi abilayo, ngelixa uqhubela phambili i-spatula. Prisalivaem. Sipheka malunga nemizuzu engama-15. Ukuba ikhawuleza, uthele amanzi amaninzi abilayo kwaye uxube ngokuxuba. Ekugqibeleni, xa i-mamaliga iphakamisa ubuso kunye ne-spatula, kwaye ngokukhawuleza ibambe i-cauldron ngeendwangu (ngewelu okanye iifolothi), kuqala uyibuyise kunye ne-axis ebonakalayo eyahlukileyo kwiindlela ezihlukeneyo, uze uyijikeleze ibhodi epholileyo, . Ukuba kuyimfuneko, i-level-flat flat. Mboza i-mamalygu kunye ne-napkin yelinen ecocekileyo kwaye makume imizuzu engama-10.
Ukupheka okuphekayo: amafutha anqunyulwa ngamabhobho amancinci (ubukhulu obulinganiselwa kwi-cm 0.5 x 0.5 x 0.5) kwaye siyifaka epanini elitshisiweyo. Sitshisa amanqatha ngesiqingatha eshushu. Sisebenzela mamalyga ngeentlanzi, ukuthambisa ngamanqatha. Kumamalyga kulungile ukukhonza ukhilimu omuncu, i-cottage cheese, i-brynza, i-mititia (umveliso owenziwe kwilwanyana kunye / okanye inyama yegusha njenge-kebab), amathambo (ingulube yeengulube esetheni), iziqwenga ze- carp or baked carp , imifuno emitsha, i-givec, isitshalo seqanda esitshalweni seqanda.
Enyanisweni, ngaphantsi kwe-mamalig kufuneka ibe newayini elingenakulinganiswa newayini laseMoldova, izithelo rakiya okanye i-divin (i-analogue ye-cognac).