I-Khachapuri kwisitayela se-Imeretian ziyaziwayo ngenxa yeyona nto imnandi kunye nokusebenza kwayo. Baye balungisa kunye ne-Imeretinsky pickle cheese.
Zonke iinguqu zokupheka esi sizini saseGeorgia kwizikhephe zethu zingezantsi.
Khachapuri kwisitayela se-Imeretian ngesinambu ngeeshizi - iresiphi kwi-oven
Izithako:
Uvavanyo:
- Umgubo wengqolowa - 575-600 g;
- ubisi - 420 ml;
- ibhotela - 20 g;
- imvubelo eyomileyo - 5 g;
- ushukela ogqithisiweyo - 15 g;
- ityuwa - 10 g;
- ioli yefuno ecocekileyo - 15 ml;
Ukuzaliswa:
- Imeretinsky ushizi - 220 g;
- I-Suluguni ishizi 420 g;
- ibhotela - 30 g;
- iqanda - 1 iqhekeza;
- i-yolk yeqanda kunye nebhotela kwimveliso yokucoca.
Ukulungiselela
Kwisitya esinzulu, gcoba ngomgubo, yongeza imvubelo eyomileyo, ityuwa kunye noshukela omanzi kwaye udibanise kakuhle. Emva koko sitshululela ubisi obushushu, ioli ecocekileyo kwaye kwakhona uxube olungileyo. Ngoku udibanise ibhotela elityebileyo kwaye ubeke isikhephe kunye nenhlama ebushushu ixesha elithile, ukumboza ngelinen okanye ityhila ecocekileyo ngaphambili. Ngenxa yoko, iziqulatho zesitya kufuneka zinyuka kabini.
Okwangoku, silungiselela ukuzaliswa. Ngenxa yoko, sizale iintlobo ezimbini zeeshizi ngokusebenzisa i-grater enkulu, ukuqhubela iqanda kwi-shavings cheese, engeza ibhotela ethambileyo kwaye ugxininise kakuhle.
Siphakamisa inhlama kancane kwaye sihlule ibe yiziqendu ezintlanu, ngasinye sinye sihlanganiswe kwikhekhe eliplatiweyo ezintathu ukuya kwii-millimitha ezinzima. Ephakathi, sibeka isahlulo sesihlanu sokugxotha esitokeni, vula iingcambu, ziphakamise kwaye uzibethe kakuhle ngesikhwama. Emva koko vula umkhiqizo ngegosa phantsi kwaye uyibeke ngokukhawuleza nge-pin pin.
Ngoku sibeka i-khachapuri kwiphepha elibhakabhaka elinamafutha, lihlanganisa ubuso bethu ngeqanda leqanda elixutywe kunye nepunipoyi yobisi okanye amanzi, kwaye uyifake kumgangatho ophakathi we-oven eshushu. Ulawulo olubalulekileyo lokushisa lokubhaka esi sidiza ngama-degrees angama-190, kwaye ixesha kwi-ovini lisuka kwiminyaka elishumi ukuya kwishumi elinesihlanu.
Kugqityiwe kushushu kutshisa i-khachapuri sinamafutha ngokugqithisa kwaye sinokuzama.
Indlela yokupheka i-Imeretian khachapuri kwipani yokupanda?
Izithako:
Uvavanyo:
- umgubo wengqolowa - 300-500 g;
- matzoni - 450 ml;
- Ioli yohlaza ihlanjululwe - 25 ml;
- i-soda - 5 g;
- ityuwa - i-pinch;
Ukuzaliswa:
- Ushizi Imeretian (i-pickle) - 550 g;
- ibhotela - 35 g;
- iqanda - 1 iqhekeza;
- I-Ghee yokuqhaqha i-pan yokutshiza;
- ibhotela yokucoca iimveliso ezigqityiweyo.
Ukulungiselela
Kule meko, siya kupheka inhlama ye-Imeretian khachapuri kwi-matzoni. Le mveliso ifana ne-kefir, kodwa inkulu kakhulu ekuhambeni kwayo. Ngoko ke, ukuba awuzange uphumelele ukufumana i-matzoni, ungasebenzisa i-kefir, kodwa ngaphambi kokuba ufune ukuwuxhoma iiyure eziliqela kwiindidi ezili-gauze ukuze ulahle umkhuhlane ogqithiseleyo.
Ngoko, xuba i-matzoni kunye ne-soda, icutywe ngeoli yemifuno kunye netyuwa. Emva koko, hlela kumxube kwiincinci ezincinane zomgubo wengqolowa uze udibanise kakuhle. Ukuhambelana kweentlama ezigqityiweyo kufuneka kube buthambile, buqhathane kwaye buncinci. Iifom zifuna enye okanye ngaphantsi, konke kuxhomekeke ekuhambeni kwe-matzoni okanye iipropati zomgubo ngokwayo.
Kwinqanaba lokugqibela, uxoke inhlama, ungabe usongeza umgubo, ngemizuzu elishumi, uze udibanise kunye nefilimu yokutya uze ushiye ukuba uvuthwe malunga nemizuzu engamashumi amane.
Ngeli xesha silungiselela ukuzaliswa. Ukwenza oku, i-pickle ushizi, kuxhomekeke ekuhambelaneni, uhluthe kwi-grater okanye uxoxwe ngokucophelela ngemfoloko. Emva koko wongeza iqanda, ibhotela epholileyo kwaye udibanise kakuhle.
Inhlama egqityiweyo ihlulwe zibe ziihlanu. Hlola nganye ukuze ufumane umgca obuncitshisiweyo, udibanise ukuzaliswa kwishizi, uqokelele iingcambu zebhegi uze uqhekeze ngokucophelela. Emva koko
Emva koko, gazinga ipenki yokucoca ngokukhululekileyo ngebhotile ecibilikiweyo, faka umkhiqizo kuwo kwaye uqhube phantsi kwesiqhekeza kwiqondo eliphakathi. Emva koko, vula i-khachapuri ukuya kwelinye icala uze ujonge eminye imizuzu embalwa, ukunciphisa ubunzima bomlilo. Ukuba unayo i-khachapuri enkulu, ngoko kufuneka uguqule ngamacwecwe amacwecwe okanye ityhubhu, njengenjalo bangakwazi ukunqumla.
Uphelile u-Khachapuri ugcoba nge bhotela kwaye ujabule.