I-Paella - isitya esingumdabu saseValencia, ngeendlela ezithile, njenge- pilaf . Okwangoku i-paella ithandwa kakhulu, ikulungele phantse zonke iivenkile neevenkile eSpeyin, kunye nakwiindawo ezininzi zokutya zokuhlala kwamanye amazwe aseMedithera.
Ukulungiselela i-paella kwindawo ephambili yokupaka (egama igama, eqinisweni, igama lesitya lenzeke). Icandelo eliphambili le-paella ngumsila weentlobo zeYurophu, kwaye iquka ioli neoli. Izinto ezisele ezise-paella ziyakwazi ukuba inkukhu, ivenkile, iiflanzi, iimbotyi, imifino kunye / okanye imifuno, amakhowe, iziqhamo. Ukupheka kwimimandla eyahlukileyo kuyahluka kakhulu, kuxhomekeke kwimveliso yendawo.
Zininzi iindlela zokupheka i-paella kunye nenkukhu, siya kufunda indlela yokupheka ngayo - kuya kuba yinto engavamile kwaye ilungile.
I-paella yaseSpain ishushu kunye nenkukhu kunye nemifuno - iresiphi
Izithako:
- irayisi ezimhlophe eziphakathi kwamanci - 250 g;
- inkukhu (i-fillet) - 600;
- ioli yomnquma - 6 tbsp. iipuni;
- anyanisi - 1 pc.;
- umhluzi wenkukhu - malunga ne-500 ml;
- i-safari - i-pinch 2;
- Iimbotyi zeentso - 250 g (ungasebenzisa iqhwa);
- i-tomato unamathela - 2 tbsp. iipuni;
- igalikhi - i-cloves 3;
- iwayini elimhlophe - 60 ml;
- pepper ebomvu;
- i-clove-3 inflorescences;
- iparsley kunye ne-cilantro.
Ukulungiselela
Ilayisi iyahlanjwa ngamanzi abandayo kwaye iphonswe kwisihlunu.
Hamba inkukhu enezicucu ezincinci (njenge-pilaf), kunye no-anyanisi - iikota ezine okanye zincinci.
Ukupheka kwipani epholileyo. Okokuqala, ukufudumala ioli ngokukhawuleza kunye nokutya inyama kunye anyanisi, ukuguqula i-spatula, ukunciphisa ubushushu kuze kube yimibala engama-15 imizuzu). Umxube omfutshane we-prisalivaem.
Thela irayisi kwi-pan yokupanda, xuba inyama kunye anyanisi. Siphalazela iwayini kunye nomhluzi kwipayi yokutshiza, yongeza unamathanga omnatha kunye neziqholo zomhlaba. Sixuba 1 ixesha.
Ukupheka ukushisa okuphakathi malunga nemizuzu engama-8, ngoko kuthunxa oluphantsi ngexesha elifanayo. Qaphela ngokucophelela irayisi ngokulungelelanisa, kufuneka ukuba sele ikulungele.
Gubungela isiqhekeza, susa ipayi yokucoca kwisitofu uze uyifake ngokuqinileyo kwintambo elude. Emva kwemizuzu engama-8, yongeza igarlic echotshoziweyo kunye neengcambu kwi-paella. Ekhuthazayo. Kule tafile sisebenzela epanini yokupanda.
I-paella yokukhanya kunye nenkukhu, ukutya kwezilwanyana zasemanzini kunye nama-mushroom
Izithako:
- Ilayisi ephakathi kweYurophu emhlophe-1 indebe;
- inyama ye-squid - 300 g;
- i-cod fillet - 300 g;
- Ifayile yenkukhu enezintlu - 300 g;
- ama-mushroom okanye ama-oyster amakhowe atsha-200 g;
- anyanisi - 1 pc.;
- ioli yomnquma - 6 tbsp. iipuni;
- Iwayini elimhlophe elinamandla - 30 ml;
- isafroni kunye nezinye iziqholo zomhlaba;
- igalikhi;
- lemon;
- imifino ye-coriander, basil kunye ne-parsley.
Ukulungiselela
Hamba inyama yenkukhu inyama okanye iifutshane ezimfutshane, ngokunjalo, inyama ye-squid neentlanzi. Ubilise inkukhu kumlinganiselo omncinci wamanzi imizuzu engama-25 kwaye ususe kumhluzi. Kuloo mhlu sibilisa iintlanzi kunye ne-squid imizuzu emithathu kwaye sikhuphe. Hlanganisa irayisi ngamanzi abilayo kwaye emva kwamanzi abandayo. Ukuba i-squid encinci inokunqunyulwa emva kokugaya (ukucoca okanye i-spirals).
Ngamafutha omnquma kwi-pan entlanzi ephoyiweyo kuze kube yilapho u-anyanisi anyanisi ucocekileyo, u-mushroom kunye nenkukhu. Yongeza ilayisi kunye neziqholo, uthele iwayini elimhlophe kunye ne-500 ml okanye umhluzi otshisileyo, oye wapheka inkukhu kunye nezilwanyana zaselwandle. Sixuba 1 ixesha. Ukuzisa i-paella ngokubuthathaka
Sisebenza i-paella ekhanyayo, eqinisweni, kwi-pan yokucima.
Ku-paella kunye nenkukhu, iwayini elimhlophe okanye elipinki eligcwele i-acidity (ngokukhethekileyo iSpeyin) iyavumelana ngokuvisisanayo.