I-pasta yemigodi enye yezona zinto ziyimfuneko yokudla isobho e-Asian cuisine. It isetyenziswe njengesiseko sezonto ezininzi ezitshisa, kwaye ungeze kwezinye izitya. Unako ukuthenga umkhiqizo kwi-chain chain, kodwa kulula ukuba uzilungiselele ekhaya. Ngaphezu koko, akunakunzima ukwenza oku, kuyimfuneko nje ukuba ukwazi ukubunjwa kwe-paste ukuba ivolumu kunye nokunye ukuphazamiseka kokuqulunqwa kunye nobugcisa bezinto ezidalwa ngayo.
I-Pepper Pasta ye-Tomato Soup - recipe
Izithako:
- Iipilisi ezinobumba obomvu obusayizi bukhulu - i-10 pcs.;
- igalikhi inkulu ikhanda - 1 pc.;
- i-onion bulb - 85 g;
- ingcambu yeginger ye-grated - iiyure ezingama-5 kunye ne-slide encinci;
- Ioli yeoli yomnqumo wokuqala - 55 ml;
- elwandle ityuwa - 3 tsp.
Ukulungiselela
Emva kokuba ulungise zonke izinto ezifunekayo zepasta emgodini, kwaye ubeka iiglavu zerabha ngezandla zethu, sinokuqhubeka ngokuzilungiselela ngqo. Siphakamisa iipods ezibomvu ngaphantsi kwamanzi apholileyo, ziwomise, zinqumle zibe ziqingatha ezimbini kwaye ususe imbewu kunye neepicicels. Ngoku ke usike i-pulp yepilp ibe ngamacube njengeyona nto encinci. Ngendlela efanayo i-shinkuem i-bulb ekhethiweyo kwaye uthathe amaqatha ama-garlic amazinyo. Ingcambu ye-ginger igaya kwi-melon grater.
Ngoku ku-pan yokutshisa ukufudumala ioli yeoli yomnqumo wokuqala kwaye ubeke igalikhi kuyo. Dlulisa amacwecwe ukuya kwi-browning encinci kwaye ubambe okwesikhashana kwisitya. Ngendlela efanayo nathi senza nge cubes of anyanisi. Ngoku ioli ecocekileyo isasaza isilili kwaye iqhume nayo ngokuqhubela phambili ize ilula. Ngoku ubuyisela i-anyanisi negalikhi kwi-pan yokutshiza kwaye vumela izithako zidibene ndawonye eminye imizuzu embalwa, evuselela rhoqo.
Kuhlala nje ukupholisa ubunzima obuncitshisiweyo, ukuxhelwa kwi-blender de ukufunyanwa kwe-puree kunye nosawoti ukunambitha. Unobumba olunjalo lunokugcinwa ngokupheleleyo kwifriji kwiglasi evaliweyo ingcambu yonyaka.
I-recipe eyisiseko ye-pasta kwimimango idlalwa xa ipheka nge-galangal, i-lime kunye ne-lemon utshani. Kodwa ngokuqhelekileyo kuyenzeka ukuba unamathisela usetyenziswa njengesobho seThai kwaye akukho nto enye. Emva koko, ezi zixhobo ziyinxalenye engenakwenzeka. Kwaye ukulungiswa kwamasike kunye nokongezwa kwepasta kwezinye izitya kungcono ukuhlala kwinguqu yokuqala.
Ukusetyenziswa kwe-pasta kwimigangatho akukhawulelwanga ukutya kwe-Thai. Emva kokuyongezelela ngeendawo eziqhelekileyo zokupheka ekhaya, uya kumangaliswa yintetho entsha enomdla. Into ephambili - qwalasela ubunzima bemveliso kwaye uyisebenzise encinci.