I-Bruschetta yi-snack ye-classical snack, eyisiqhekeza sesonka esiqingqiweyo esisikiweyo kunye nokuzaliswa okuphezulu. Kungaba nantoni na, yonke into ixhomekeke ekucingeni nasekukhethweni kwintetho. Siya kukunika ingqalelo ezininzi zokupheka ngokulungiselela lo mdlalo oshukumisayo-bruschetta, ophelelekanga kungekudala kuphela, kodwa nangokuhlwa.
I-Bruschetta kunye neetamatati kunye ne-mozzarella
Izithako:
- isonka esimhlophe - 100 g;
- utamatisi - ii-3 ii-pcs.;
- ioli yomnquma - 30 g;
- igalikhi - ii-cloves 2;
- I-balsamic cream-10 g;
- i-mozzarella ushizi - 100 g;
- ityuwa, ipepper - ukunambitha;
- imifuno - ukuba ifunwa.
Ukulungiselela
Ukupheka i-bruschetta? Isinkwa sinqunywe kwiinqununu ezincinci kunye nefry kwipenki elomileyo okanye ubhaka kwi-oven uze ube mnyama.
Utamatisi kunye noshizi zinqunyulwe kwiibhubhu ezincinci, kwaye ucobe i-garlic ngokukhawuleza, okanye ucacise ngokushicilela. Emva koko, uthele ioli yeoli yomnquba epanini, ufudumeze uphinde uthule iitamatisi kunye noshizi. Pheka malunga nemizuzu emi-2, uvuselela rhoqo. Emva koko siphula i-balmam encinci kwi-pan, udibanise yonke into kwaye uyisuse emlilweni.
Isonka esinesonka esityiwe ngeoli yeoli yomnquma, phezulu ubeka utamatisi ofudumele ngeeshizi, ityuwa, ipilisi ukuze uyityebhele kwaye ufefe kwiindawo ezinomsoco. Ewe, konke oko, i-bruschetta ngeeshizi kunye neetamatisi zilungele!
I-Bruschetta kunye neTyhuna
Izithako:
- isonka - 100 g;
- ityhuna kwioli yeoli-50 g;
- i-cherry utamatisi - 2 pcs.;
- capers - 5 pcs;
- ipepper pepper - 1 pc.;
- parsley - 50 g;
- ioli yomnquma - 1 tbsp. isipuni;
- ijusi lemon - ukunambitha.
Ukulungiselela
Kwisikebhe esomileyo sophisile isonka ngesitya esikude ukuze kube yinto ebomvu kwaye ixakeke. Emva koko sitshintshela ama-croutons kwisitya esicwebileyo, esihle kwaye sibaphelise.
Sisusa ityhuna kwioli, sinqumle zibe ngamaqhezu amancinci. Utamatisi ugaye kwaye ungeze kwi-ityhubhu kunye ne-capers. Sibeka i-parsley, ipilisi kunye neoli yeoli. Sixuba yonke into kwaye siyifake kwisonka esikiweyo.
I-Bruschetta ngeenkomo zenyama
Izithako:
- Ukulungelelanisa inyama yenkomo - 350 g;
- ikhukhamba entsha - icandelo eli-1;
- iziqwenga zesonka - 4 ii-pcs.;
- I-pepper ebhakabhile ebhakabhaka - 2 ipcs.;
- ukhilimu omuncu - 30 ml;
- i-table horseradish - 1 ithisipuni;
- i-tomato sauce - 3 tbsp. iipuni;
- Iifomishi zeelayiki - iziqhekeza ezi-2;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ukugqitywa kwenkomo yenkomo yokugcoba igalelwe iinqununu. Kwisitya esinye, hlangana ukhilimu omuncu nge-horseradish. Sisusa i-pepper e-sweet from seeds, cut into small pieces and mix it with tomato sauce kwelinye isitya.
Isonka gazinga epanini elomileyo okanye e-toaster kuze kube mnyama. Emva koko sisasaza iinkcazo ze-ukhilimu omuncu we-cream nge-horseradish, ukusuka phezulu sibeka iziqwenga zepipi kunye neengcezu ezincinci zenkomo enyoyiweyo. Yonke ityuwa kunye nepepper ukula. Yongeza iicucumber tincetu kwaye uyihlobise ngamaqabunga e-lettuce.
I-Bruschetta kwiminquma
Izithako:
Ukuze i-marinade:
- imifuno eluhlaza - 100 g;
- igalikhi - 1 clove;
- basil - 30 g;
- ioli yomnquma - 1 tbsp. isipuni;
- ityuwa, pepper - ukunambitha.
For bruschetta:
- igalikhi - 1 clove;
- ioli yomnquma - 3 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- iziqwenga zesonka - 4 ii-pcs.;
- utamatisi - ii-3 ii-pcs.;
- amaqabunga e-basil ayenzela ukuhlobisa.
Ukulungiselela
Okokuqala silungiselela i-marinade. Ukuze wenze oku, xuba ioli, i-basil, i-garlic kunye neoli yeoli e-blender. Yongeza ityuwa, i-pepper ukunambitha kwaye udibanise yonke into ibe yinto efanayo.
Iintlanzi zesonka asityhutyulwanga kwi-pan yokucima kumacala omabini. Kwisitya, udibanise i-garlic, i-tomato, ioli yeoli kunye netyuwa. Ngoku ufefe isonka kunye ne-marinade elungiselelwe kwaye usasaze iitamatisi ezivela phezulu, uhlobisa ngawo onke amaqabunga e-basil.