I-Kutaba isitya esithandwayo sase-Azerbaijan, esineqhekeza elincinci, elincomekileyo. Zilungiselele ngokuzalisa inyama, imifino, ithanga okanye ushizi. I-fry kutaby kwi-pan yokutshisa i-dryry, kwaye iimveliso ezigqityiweyo zitsalwa ngebhotela ecikiweyo. Sisebenzela esi sikhephe ngokugqithiseleyo, kwaye ungasetyenziselwa njengesitya sezonka. Namhlanje sifuna ukukuxelela indlela yokupheka i-kutaby kunye nemifino.
Recipe kutuba kunye nemifino
Izithako:
Uvavanyo:
- umgubo - 300 g;
- amanzi - 150 ml;
- ioli yohlaza - 60 ml;
- i-pinch.
Ukuzaliswa:
- imifuno emitsha - 1 iqela;
- ioli yohlaza - 100 ml;
- ityuwa.
I-sauce:
- yogurt yemvelo - 200 ml;
- igalikhi - ii-cloves 2;
- imifuno - 1 tbsp. isipuni;
- iziqholo.
Ukulungiselela
Ukulungiselela inhlama, umgubo uguqulwa, uhlanjululwa ngamanzi, songeza inani elincinci leoli le-sunflower, sihambisa ityuwa kwaye sidibanise kakuhle. Emva koko gxuma kwiinqebengwane ezincinci kunye nefry kwi-skillet eshushu.
Emva koko, siyaqhubeka ukulungiselela ukuzaliswa: i-parsley, i-dill, i-coriander kunye ne-bhotela ifumaneka kwi-blender ukuya kwinqanaba elifanayo. Emva koko faka isiqingatha se-pancake ubuncinane obumnyama, gubungela isiqingatha sesibini uze ululaze isandla. Iifake eziqholiweyo epenini yokupanda ngaphandle kokufaka ioli kunye nokusebenza kwitafile nge-sauce. Ukuze ukwenze, nquma igalikhi, uthele kwi yogurt uze uphonsa imifuno emfutshane.
Azerbaijan kutaby kunye nemifuno
Izithako:
Uvavanyo:
- amanzi - 180 ml;
- ioli yemifino - 1 tbsp. isipuni;
- umgubo - 2 izinto;
- iziqholo.
Ukuzaliswa:
- i-anyanisi eluhlaza - 1 bunch;
- ibhotela - 30 g;
- i-parsley entsha-1 bunch;
- ushizi nzima - 100 g;
- i-dill entsha-1;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Ukusuka kwamanzi, ityuwa, umgubo kunye nebhasi ibhotela ilungiselela intlama yomhlaba. Emva koko usigubungele nge-foil uze ushiye ihafu yesure kwifriji. I-anyanisi eluhlaza, i-dill kunye ne-parsley efakwe kwiincinci ezincinci, zongeza ibhotela, i-cheated grate kunye ne-coriander yomhlaba.
Emva koko, hlula inhlama kwiindawo ezininzi, ujikeleze ngamnye kwisangqa esincinci, ubeke uhlaza oluhlaza, ubhalele phezulu kunye nesiqingatha sesibini senhlama kwaye uqaphele ngokukhawuleza ikhekhe. Fry i-kutabs kwi-pan yokupaka ngeoli elishisayo, uze ubeke phezu kwiplani uze usebenze ngobisi olubiweyo okanye i-yogurt.
Kutaby kunye ne-cottage cheese kunye nemifino
Izithako:
Uvavanyo:
- umgubo wengqolowa - 180 g;
- ioli yemifino - 1 tbsp. isipuni;
- amanzi 100 ml;
- iziqholo.
Ukuzaliswa:
- I-cottage cheese yasekhaya eyomileyo - 150 g;
- i-sorrel - 250 g;
- i-anyanisi eluhlaza - 2 tbsp. iipuni;
- I-Butter - 2 tbsp. iipuni.
Ukulungiselela
Okokuqala, makhe silungise inhlama: kwisitya, siwuhluthe umgubo ngokuphindwe kabini size siwuxube kunye neengca zetyuwa. Emva koko uthele emanzini, yongeza ioli yendalo kwaye uxoke inhlama ngezandla zakho ngemizuzu engama-4-5. Siyifaka kwifilimu kwaye siyishiye ukuze sihambe eceleni kwimizuzu engama-20-25.
Ukuze uzaliswe ushizi we-cottage, hanya ngemfoloko, okanye ugaqe nge-sieve. I-sorrel kunye ne-anyanisi eluhlaza zihlanjululwe kakuhle emanzini, zanyanzeliswa kwaye zincinciwe ngokukhawuleza ngamaphilisi ephepha. Sisusa kwi-petioles eninzi ye-sorrel kwaye siyifake ngokukhawuleza. Siphula i-anyanisi eluhlaza, faka imifino kwi-cottage ushizi, udibanise kwaye ungeze kancane ityuwa ukuze uzonambitha.
Ukusuka kwintlama sidla iinqununu ezincinane, ziwaqhelise kwiibhola uze ujikeleze nganye kwiqhekeza elincinci. Ukuqhubela phambili kwisigamu esinye sekhekhe ephothiweyo sibeka encinci yokugxotha, sigubungela inxalenye yesibini kwaye sichitha imigodi. Ngoku khawuthathe ipenki yensimbi yokucoca, uyitshise kwaye ubeke iiqebelengwane zethu. Buza uze uphekwe ngokushisa okuphantsi, udlulisele kwisitya, ugcoba ngebhotile otyunyiweyo uze usebenze kwitafile.