I-reciprocal Guacamole - le yinto yeklasi, kodwa akukho mntu unokukunqanda ukuba uzame nayo. I-sauce ethandwa kakhulu yaseMexico inokuyidlala ngokukhawuleza ngemibala engavamile, ukuba usebenzisa ezinye zokupheka zethu ngezansi.
I-Guacamole sauce - iresiphi yeklasi
Kodwa ngaphambi kokuba siqalise iimvavanyo masibuyele kwisiseko-isilu esilula sabasebenzi baseMexico, esivame ukuhanjiswa ngamathambo kunye nemifuno. Lungisa le sauce ngaphandle kweresiphi: i-pulp ye-avocado enomsila, i-salt, i-pepper, kwaye ilungile, kodwa kulabo bathabatha esi sidlo okokuqala, siya kunika le recipe elula kunye nemilinganiselo echanekileyo yezithako.
Izithako:
- i-avocados - i-1 piece;
- ijusi ye-lime - 15 ml;
- coriander eluhlaza (oqoshiwe) - 1 tbsp. isipuni.
Ukulungiselela
Ngaphambi kokupheka, qiniseka ukusebenzisa i-avocado evuthiweyo. Iziqhamo ezivuthiweyo zilula kwaye zithinteka kalula kwithambo xa zicutshungulwe. Ukwahlula i-avocado kwisiqingatha, susa ilitye uze ususe i-pulp nge-spoon. Utyule umpompo, uyifake ngejusi yelisi (kungekhona nje ukunambitha, kodwa ukugwema ukukhanya), uze udibanise ngemfoloko. I-guacamole yangempela ayinayo imfutho yokufumba, yinto enobunzima obukhulu, apho iindawo ezinkulu ziwela kwiindawo. Kwixesha lokugqibela, faka i-coriander sauce uze uzame.
Yintoni odla ngokutya i-guacamole? Ngama- chips avela kwimizila yamathambo , kodwa ungayisebenzela kunye neepatata eziqhelekileyo okanye i-lavash chips, ngaphandle kwanezixhobo ezinamathotho ezinamandla.
I-Guacamole sauce - iresiphi
Le sauce inomdla ongaqhelekanga, kungekhona isicasa. Konke ngokufaka i-garlic kunye no-anyanisi kwi-pascado paste.
Izithako:
- igalikhi - amazinyo amathathu;
- i-avocados - iingcezu ezi-3;
- i-coriander eluhlaza;
- i-juice juice - 35 ml;
- i-anyanisi ebomvu - 65 g.
Ukulungiselela
Kwi-stupa, jikela amazinyo e-garlic ibe ngumnquba kunye neengca zetyuwa. Sika i-anyanisi ngokukhawuleza njengoko kunokwenzeka, kodwa ungayiguquli ibe ngamazambane. Chop the cilantro. I-pulp ye-avocti kunye nefoloko uze udibanise kunye nezithako ezilungiselelwe, uthele ijaji ye-lime uze ungeze ityuwa.
Ukupheka i-guacamole ekhaya?
Ukwahlula okulandelayo kwe-guacamole sele kuqalisa ukufana nesaladi, kodwa akuthathwa ingcamango kwimveliso yanamhlanje yaseMexico, ngokuchaseneyo, i-avocado inomdla ongathandanga, kwaye ngoko iyakwazi ukudibanisa nayo nayiphi na imifuno, kubandakanywa utamatisi, njengolu hlobo.
Izithako:
- iicatatoes ze-cherry - ezili-10;
- i-avocados - iingcezu ezi-3;
- i-anyanisi ebomvu - 45 g;
- ijusi ye-lime - 25 ml;
- i-pinch ebomvu pepper.
Ukulungiselela
Ukwahlula i-cherry kwi-halves, susa imbewu ukusuka kubo, uphese iindonga zesiqhamo. I-anyanisi enqambileyo kunye nebomvu. Yinqumle i-avocado ibe yipatato edibeneyo kunye nefoloko, uze udibanise iifatata ezifihliweyo kunye nemifuno elungiselelwe, i-juice yelisi, i-pepper ebomvu kunye ne-pinch ityuwa.
I-Guacamole sauce ukusuka kwi-avocado
Ngokuhamba kwexesha, iintlobo ezininzi zobununci obomileyo, ezifana ne-cumin, i-cayenne pepper kunye nee-anyanisi ezomileyo kunye negalikhi, nazo zaqala ukongeza kwi-avocado. Ezi ndlela ezinokuthi ziveliswe kwimveliso entsha ziya kuba luncedo xa ufuna ukwenza i-guacamole ehambelanayo ngendlela yokuphefumula, ngaphandle kweengcezu ezongezelelweyo.
Ingress:
- i-avocados - iziqwenga ezi-2;
- I-cumin yomhlaba - 1 ithisipuni;
- I-garlic eyomileyo, i-anyanisi, i-cayenne pepper - ye-½ tsp;
- amancinane amaqabunga e-cilantro;
- ijusi ye-lime - 25 ml.
Ukulungiselela
Ukwahlula i-avocado pulp kwi-peel, yifake kwi-blender uze uthumele iziqholo, imifuno eluhlaza kunye ne-lime
I-Mexican Guacamole Sauce
Izithako:
- i-avocados - iziqwenga ezi-2;
- i-clove yegalikhi;
- i-coriander eluhlaza;
- ukhilimu omuncu - 15 g;
- i-chilli eshushu - ukunambitha;
- ijusi yelisi - 15 ml.
Ukulungiselela
Pry garlic nge-pinch yetyuwa uze uyixube kunye ne-pulhed avocado pulp. Yongeza ukhilimu omuncu nge-cilantro kunye ne-pepper eshushu, uze uqedele i-sauce ngejisi yelisi.