Isonka seNdiya kwisitya sikazwelonke asisetyenziswanga nje ukufumana izitya ezithile, kodwa njengokuba kufakwe indawo yokunquma, apho amaNdiya atyhila ukutya kwiiplate. Inketho yesibini ayimfuneko ukuphinda, kodwa ukupheka izibhululo zaseNdiya ezisetyenziselwa ukuba kuqeshwe ukuba kuqeshwe isacetyiswa.
I-recipe yesonka se-chapati isonka
Izithako:
- umgubo - 2 izinto;
- Amanzi afudumele - 3/4 yekhulu;
- ityuwa - i-pinch;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Kwisitya esinzulu siphunga umgubo kwaye siwuxube ngetyuwa. Isinyathelo ngeyinyathelo ugalela amanzi afudumele kumgubo, zama ukuguqa ithambileyo, kodwa ngelo xesha unamathele ezandleni zentlama. Ngokukhawuleza ukuba ibhola yovavanyo idibana, qalisa ukongeza izahlulo zeoli, uqhube kuyo inhlama. Inhlama egqityiweyo yahlula izahlulo ezilinganayo ezili-10, enye leyo idibene kwiqhekeza elincinci.
Yomisa i-pan yokutshisa kunye nefry kuyo iikhoke zengqolowa zaseNdiya kumacala amabini ngamasekhondi angu-30.
Indian parake bread bread
Izithako:
- umgubo wengqolowa - 1 3/4;
- ityuwa - 1/2 tsp;
- ibhotela (inyibilike) - 3 tbsp. iipuni;
- ubisi - isiqingatha sekhulu;
- ioli yohlaza - ukucoca.
Ukulungiselela
Siphakamisa umgubo kwisitya kwaye sixubushe notyuwa. Siphalaza ioli kwixube yomgubo kwaye sixoqe zonke ngezandla, de kube yinto eyenziwe. Ngaphandle kokuyeka ukuxolela inhlama, siqala ngokuthe ngcembe, isahlulo senze ubisi, kuze kube yilapho inhlama iba yinto ehambelanayo kwaye i-elastic, kodwa ayinamathela ezandleni zakho. Senza ibhola kwintlama, siwugubungele ngefilimu uze uyivumele ukuphumla imizuzu engama-30.
Yonke inhlama iyaxoxwa ize ihlukaniswe zibe ngamaqabane amane. Ngamanye amacandelo aqoqwe kwikhekhe kwaye agcoba ubuso bawo ngobhetela obuncibilikiweyo. Ngoku sikhetha ikhekhe ngeminwe, senza intonga yenhlama, kwaye siphendule isobho ekulungisiweyo. Gxotha inqanawa esuka kwintlama ibe yikhekhe ephothiweyo kunye nefry kuze kube yinto enqabileyo ye-oyile yemifuno.
Amaqebelengwane aplani aseNdiya
Izithako:
- imvubelo eyomileyo - 1 1/2 tsp.
- Amanzi afudumele - 1 into;
- ushukela - 1 1/2 tsp.
- umgubo - 3 izinto;
- ityuwa - 1 ithisipuni;
- ibhotela - 6 tbsp. iipuni;
- i-yoghurt - 3 tbsp. iipuni;
- Imbewu ye-anyanisi - 3 tsp.
Ukulungiselela
Isidlo kunye noshukela zithengiswa ngamanzi afudumele kwaye mame imizuzu eyi-10. Hlanganisa umgubo ngetyuwa uze uthele umxube isisombululo semvubelo. Emva koko, fakela iipuniwe ezi-3 zebhotela kunye ne-yogurt eyenziwe . Ukuhlamba inhlama ethambileyo kwaye uyivumele ifike kwiminithi engama-90. Emva kokuba ixesha lidlulile, inhlama iphinda ixolelwe imizuzu eyi-10 ize ihluke kwii-8. Ngamanye amacandelo ayelungele ikhekhe kwaye ayifake kwiphepha lokubhaka, elityongwe ngefestile. Ikhekhe nganye ifafazwe ngembewu ye-anyanisi kwaye ithunyelwe kwi-oven esandulelekile ukuya kuma-degrees angama-200, bhaka kuze kube mnyama. Ngaphambi kokukhonza, i-Naan ioliyile.