I-Chapati scones yenye yeendidi ezininzi zezonka zesiNdiya, ezilula, kodwa ezihle kakhulu. Izigidi zeentsapho zeentsapho zihlala zibhaka kuyo yonke isidlo. Basebenzisa kuzo esikhundleni seepuni, bakhupha ukutya kunye nokutya kunye nayo. Ngokwesiko, la maqebelengwane atyhidiweyo ayenziwe ngomgubo wengqolowa, kunye neempati ezivela kwezinye iintlobo zomgubo, umzekelo, i-rye, ukuhluka kuphela kwesihloko, nangona kunjalo, sinalo ilungelo lokuba khona.
Upheka njani isinkwa saseNdiya?
Izithako:
- umgubo - 1 into;
- amanzi - 1/2;
- ityuwa - 1/2 tsp;
- ibhotile - yokucoca iigwele ezicwecwe.
Ukulungiselela
Ngomgubo ohlanjwe ngetyuwa, uthele emanzini (unokutshintshwa kunye ne-whey) kwaye uxoke inhlama eninzi. Ngethuba elide siliguqa, i-tender ithenda. Kule nkqubo, kuyimfuneko (!) Ukucinga kuphela ngezinto ezilungileyo-oku kuphawulekayo kubonakaliswa kwintliziyo yeefake. Sifaka inhlama kwisitya, siwugubungele ithawula kwaye uyishiye ubuncinane isiqingatha seyure. Kufuneka ichithwe kwaye ivuthiwe.
Emva koko, ukwenzela ukuba inhlama ayinamathele, siyagcoba izandla ngezityalo zeoli kunye nokuyixoqa kwakhona. Ukwahlula kwiindawo ezilinganayo ubungakanani beqanda le inkukhu, wenze iibhola kuzo, udibanise ngomgubo uze uzigubungele ngamacenge amancinci. Fry kwindawo enomlilo omile! ipeni yokucima kumacala omabini ukuya kubonakala amabala obomdaka. Umlilo liphezulu. Ukuba iqela liqala
Enye i-tortila ye-chanti ifakwe nge-ghee ghee ekhethekileyo, unokuyifaka indawo yebhotela eliqhelekileyo, kodwa ingcamango ayiyi kufana. Nge-phaphada, njengemvulophu, unako ukulupha nayiphi na into yokufaka. I-Piquant ukuze ufumane, ukuba uyayigubha iigakes. Yongeza kwintlama akudingekile - ikhekhe iyincinci, kwaye xa igallic ishushu, inokuphazamisa yonke into. I-chapati enomnandi kakhulu ekhethiweyo eshiyiweyo.
Ukuba ufuna ukuzama ezinye zokupheka zokutya zaseNdiya, lungiselela i- chutney kunye nenkukhu yenkukhu . Bon appetit!