Masiqhelane nommangaliso wangempela wezoshishino zanamhlanje-isitya sokukhupha iimveliso. Xa kuthelekiswa nokugcinwa kwiibhobho eziqhelekileyo, kunamathuba amaninzi:
- landisa ixesha lokugcina ngamanye amaxesha;
- yenza kube lula ukupheka kangangoko, ngelixa ugcina ukutya okutsha;
- Kwezinye iimeko kunokwenzeka ukwenza ngaphandle kwefriji;
- impumelelo ibeka endaweni yebhajethi yezonkwa kunye ne-marinator.
Ukusebenzisa isiqulathi esinjalo, kubalulekile ukuphanga iimveliso, ukukhupha nokukhupha umoya. Kwimizekelo emininzi, oku kwenziwa ngokusebenzisa ipompo. Umoya, nokuba kunjalo, i-oksijini equlethwe kuyo, yindlela ephindaphindiweyo yebhaktheriya. Futhi ukususa umoya kwisitya esivaliweyo, siyawacima ezi zixhobo ezincinane zokutya, kwaye ziyafa. Kungenxa yoko ukutya okugcinwe kwisithuba sokungcola akuyi kuhlahloka ixesha elide, kwaye kwimizuzu yokutya, i-crust ayilwanga.
Isixa somoya esingasuswa kwisitya sinokulingana ngqo nomgangatho wepom. Ewe, akunakukwazi ukupompa i-100% ye-oksijeni, ngoko ubude kunye nomgangatho wokugcina ukutya kuxhomekeke ekuthembekeni kwenkqubo yokutywinwa kweso sitya.
Iintlobo zezigulane zokutya okucoca
Xa kuthengwa isitya, abantu bahlala bejolise kuphela kwixabiso nokubonakala. Okwangoku, akuyi kuba yinto engathandekiyo yokuba zonke iitanks ezikhutshiwe ziyahlula kwiindidi ezintathu ezahlukileyo ngendlela yokupompa umoya:
Iimodeli ezinqabileyo zenza i-vacuum ngaphakathi kwipotyi ngokucinezela i-center of the lid. Nangona kunjalo, njengoko uqondayo, akunakwenzeka ukuba unokuphefumula lonke umoya ngolu hlobo, ngoko awukwazi ukuthetha ukuba kwinto enjalo kuya kubakho ukucima okupheleleyo. Ukugcina ukutya akufuneki kube kude kakhulu: ubomi be-shelf yeemveliso ezininzi bunwezelwa malunga nesiqingatha. Ngeenzuzo zale mizekelo, siyaqaphela ukunyaniseka kwazo kunye nokukwazi ukusebenzisa kwifrijini kunye nama-oven microwaves.
Ukusebenzisa izitya zokucoca iimveliso ngepom, unokwandisa ixesha lokugcina kwazo 4 kunye namaxesha angaphezulu. Ipompo iphakanyiswe kwisibonda sesitya, iipompoza emoyeni ngendlela efanelekileyo kunye nokuthembeka, ukuqinisekisa ukuphakama okuphezulu. Isitya esineepom ehlanganisiweyo kwinqwelo-mali sinexabiso elincinane, kwaye likulungele kwaye lihamba.
Ukuba awuyi kuthetha ngento yesithathu - izitya kunye nompu oqhotyoshelweyo (ongeyakhelwe). Esi sixhobo sinika uncedo olukhulu lokukhutshwa komoya, kodwa kubiza kude kakhulu. (Umzekelo, izitya zokugcina izitishi zokugcina "iZepter" okanye "I-Breeze" kwimveliso engabi ngaphantsi kwe-500-600 USD). Ukongezelela, ezo zitya zixhaswa ngumbane kwaye zinomlinganiselo omangalisayo.
Iinqwelo zihluka kwizinto eziphathekayo kwaye zenziwe ngeplastiki okanye kwiglasi. Ezi zilandelayo zizinto eziphilayo, nangona zinzima kakhulu. Inketho eyinomdla kukukhupha okukhuphayo kwijelo engundoqo yecala. Ezi zixhobo zisebenza ngokulinganayo, kodwa umlo wesithintelo ngokwawo awunakulungele ukugcina ukutya.
Kweminye imisebenzi eyongezelelweyo, ukufumaneka kwesalathisi se-vacuum, kunye nekhalenda yokubeka ixesha lokugcina, kunokuchaphazela ukhetho. Ziziphi izinto eziphawulekayo, izitya zokugcina izitya ezingasetyenziselwa ukugcinwa kokutya kuphela.
Gcina ukutya kwiibhotile zokucoca kwiqondo lobushushu olufanayo kunye nezikhupha eziqhelekileyo. Umzekelo, awudingi ukubeka isonka kwisifriji, kodwa inyama, iimveliso zobisi, intlanzi-kuyimfuneko. Imifuno, amajikijolo, izithelo kunye nemifuno emitsha kufuneka igcinwe kwiqondo lokushisa lika-14-15 ° C.