Namhlanje siya kukuxelela indlela yokucoca igalikhi ekhaya. Lo msebenzi wokuqala kwaye unomdla kakhulu ugcina zonke izakhiwo ezincedo, kodwa ukhulula imiphumo engathandekiyo yokusetyenziswa kwayo kwifomu elitsha. Xa udla igalagi, awukwazi ukukhathazeka ukuba ngokuthe ngandlela-thile kuya kuchaphazela ukuphefumula.
Ukongeza, i-garlic ekhethiweyo inokudibaniswa kwiindidi ezahlukahlukeneyo zeesaladi kunye nezinye izitya, ukuzalisekisa i-taste and piquancy.
Iigaliti zihlambuluke ngeengqungquthela zasebusika
Izithako:
- iigrave zegalikhi - 500 g;
- amanzi ahlambulukileyo - 300 ml;
- ityuwa enkulu, ingekho iodidi-1 tbsp. isipuni;
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- Iviniga yokudlela i-9% - 50-70 ml;
- amaqabunga ama-laurel - amaqhekeza amabini;
- iipepe ezicocekileyo - iips 3-5.;
- ipeysi yomnyama omnyama - 8-10 ii-pcs.;
- iifom ze-carnation - iziqwenga ezimbini;
- intonga ye-sinamoni (okukhethwa kukho) - i-0,5 pcs.
Ukulungiselela
Iigrav i-garve ilahlekile iifolks, ihlanjwe, ifakwe kwisitya esifanelekileyo kwaye ithululelwe imizuzu emibini okanye emithathu ngamanzi abilayo. Emva koko uphonsa amazinyo ashushu e-colander uze uhlanza kakuhle ngamanzi abandayo. Ngoku ubeka i-garlic ekhulile ngokwemijeko yangaphambili eyenziwe yintsimbi kwaye uqhubeke nokulungiselela i-marinade. Ukwenza oku, uthele amanzi ahlambulukileyo kwi-ladle, engeza ityuwa, iswekile, amaqabunga ama-laurel, iipezi zamnyama kunye ne-pepper ecocekileyo, i-buds of carnation kwaye, ukuba unqwenela, isicatshu se-cinnamon stick. Sifaka isiqulatho kunye ne-marinade emlilweni size sifudumeze, sivuselele, sibilise kwaye sitshabalalise zonke iikristali ezicolileyo nezityuwa.
Khawuthulule kwiviniga, susa i-marinade emlilweni, ukhuphe i-sinamon uze uthele amanzi ecocekileyo kwiimbiza zegalikhi. Sitywina izigulane ezineembopheleleko kwaye sinquma ukugcinwa kwezinye izikhala. Emva kweveki ezimbini, unokuzama igarlic.
Iigaliki ezidityanisiweyo kunye neentloko ezipheleleyo - iresiphi yokupheka kwangoko
Izithako:
- iintloko zegalikhi - 500 g;
- amanzi ahlambulukileyo - 1 l;
- ityuwa enkulu, ingekho iodidi-1 ithisipuni;
- iviniga egumbini lokudlela 9% - 250 ml;
- amaqabunga ama-laurel - ama-2-3 maqhinga.;
- iipepe ezicocekileyo - iips 3-5.;
- ipeysi yomnyama omnyama - 8-10 amaqhosha.
Ukulungiselela
Kule meko, siya kukhanda iintloko zegalikhi. Kuba oku kunelungelo lokuhlamba kwaye, ngaphandle kokucoca, bayibeka emigodini eyinyumba ehleliwe ngaphambili. Ngoku ke uthele amanzi epanini, uphonsa amaqabunga e-laurel, iiperesi zamnyama kunye nepepper enqabileyo. Unokubeka nayiphi na enye imiphunga kwiinambula zakho okanye i-umbrella kunye nembewu, eya kuzisa igalelo layo le-piquancy ukunambitha.
Ukufudumala umxube ekubilisa, uthele kwiviniga uze uthele igalikhi yellicolisi kwinqanawa ukwenzela ukuba igule ngokupheleleyo imifuno. Sitywina uphawu lomsebenzi ngamabhodlela kwaye silondoloze kwigumbi lokugcina.