Ulwimi (i-veal, inyama yenkomo okanye ingulube) ibhekisela kwizidlo ezidliwayo, ngokuqhelekileyo izitya ezisuka kwiilwimi zilungiselelwe ukutya kokutya. Enye yeendlela ezahlukeneyo zokupheka zikhethiweyo zengulube okanye ulwimi lwenkomo . Kukho nawuphi na, iilwimi kufuneka zibiliswe kwaye zicocwe ngaphambi kokukhethwa.
Indlela yokucoca ulwimi?
Iilwimi zicocwe (ngokukhethekileyo ngebhashi) kwaye zihlambuluke. I-veal kunye neelwimi zengulube ziphekwa ngamanzi ambalwa malunga neeyure eziyi-1.5-2, inkabi - iiyure eziyi-2.5-3.5. Sisebenzisa isetyenziswe ngokuqhelekileyo kweziqholo zomhluzi (i-bulb, i-leaf leaf, i-peppercorn, i-clove, ityuwa elincinane). Iilwimi eziphefumlelweyo zifakwe emanzini abandayo imizuzu engama-15, kwaye zihlambuluke ukusuka kwinqanaba eliphezulu lesikhumba. Siyinqumle ulwimi kwiinkalo ze-thickness oyifunayo-ngoku inokuhlaziywa.
Iwayini elwandle elincinci le-marinade
Izithako:
- iviniga iwayini yemvelo kunye / okanye ijusi yomlambo;
- iwayini elimhlophe okanye elipinki elinamandla (vermouth, nutmeg, sherry, madera);
- pepper ebomvu;
- igalikhi.
Ukulungiselela
I-thick emdakeni onobomvu obomvu obomvu kunye negarlic kunye nenani elincinci yetyuwa. Yongeza iwayini, iviniga kunye nejisi yamanisi (umlinganiselo malunga ne-3: 1: 1), unokongeza imifuno ephosiweyo (i-parsley basil, i-coriander, i-rosemary, ngaphandle kwe-dill). Yenza iinqwelo zelwimi ngolwimi okungenani iiyure ezimbini. Sisebenzela nayiphi na isidlo sesibini (singadla ilayisi, i-pasta, iifatata ezibilisiwe , i-asparagus, iiembotyi ezincinane, iifista ezihlaza) kunye namasaladi emifuno.
I-Marinade kwindlela yaseMpuma Ekude
Izithako:
- mirin okanye isithelo sewayini (umzekelo, ipum);
- iviniga, iziqhamo zendalo okanye irayisi;
- ijusi ye-lime okanye i-lemon;
- ubuhle bemveli bumnandi;
- i-soy sauce;
- pepper ebomvu;
- igalikhi;
- ezinomsila oomileyo (ngokukhetha, ingaba ngumxube okanye unamathisele i-curry okanye ukwakheka okwenziwe ngokwentliziyo yakho).
Ukulungiselela
Kakade ke, i-garlic entsha kunye nepilisi kufuneka ichithwe okanye ihlulwe kakhulu. Hlanganisa i-sauce, ngobuninzi bezithako, ukuqhelanisa ukunambitha. Ukongeza imifuno enomlilo ococekileyo ococekileyo kunye ne-tamarind paste unokongeza i-shadow shades eyandisayo.
Ulwimi olubilisiweyo olubilisiwe kule sauce ubuncinane ubuncinane iiyure ezimbini. Sisebenzela ngelayisi, ilayisi okanye nayiphi na i-noodle, ubhontshisi abancinci, i-asparagus, imifuno entsha kunye neziqhamo.
Ukusebenzisa iintlobo ezifanayo zamanxweme (jonga ngasentla) okanye enye into, unokulungisa ulwimi olwandle olwandle olwandle - phantsi kweli gama lithengiswa ngeentlanzi zaseYurophu zentlanzi ukusuka kwintsapho ye-squashes of flounder. Kubalulekile ukuhlula ulwimi lwaseYurophu olusuka kwi-pangasius.
ULwimi oluLwandle oluLwandle
Ukulungiselela
Ukuhlanjululwa, ukuhlanjwa kunye nokucocwa (pitted) iintlanzi eziluhlaza zihlambulule ubuncinane imizuzu engama-20. I-snack enhle kakhulu ye-vodka, kuquka irayisi, i-gin, i-aquavit ne-table light wine.