Ikhekhe le-carrot - iresiphi

Ngamanye amaxesha ufuna ukubhaka into ethile ukuba itiye ingabonakali nje kuphela, kodwa iyanceda. Siyakukunika ingqalelo zokupheka okuthakazelisayo ngokulungiselela ama-carrot amnandi, awayi kubhenela kuphela abantu abadala, kodwa nakwabantwana.

I-recipe elula ye-carrot pie

Izithako:

Ukulungiselela

Indlela yokupheka ipetroti? Ngaphambi kokupheka, siqala ukuvula isitofu size sishiye sitshise kufike kwi-180. Siyabhaka ukubunjwa kwe-baking ngeoli, ukucoca ngokucoca ngomgubo kwaye ubeke eceleni. Sigubha amaqanda kwisitya esincinci, ngokuthe kancinci usonge i-ushukela, yongeza ioli yohlaza kwaye udibanise. Uluhlu lwesityalo, xuba kunye ne-baking powder, ityuwa, i-soda kunye ne-sinamon, uze udibanise kumxube weqanda udibanise. Elandelayo inhlama ibeke amanqwanqwana aqhotyoshelwe kwaye igalelwe i-grater carrots. Zonke zixubushe kwaye zibeke ubunzima kwifomu elungiselelwe ngaphambili. Beka i-kroti ngeenite kwi-ovini uze ubhake imizuzu engama-50 uze uphekwe.

I-carrot-apple pie

Izithako:

Ukulungiselela

Indlela yokupheka ipetroti? Imifuno iyancwina imizuzu eyi-10 kumanzi atshisayo, ize ilahlwe kwi-colander kwaye idityaniswe. I-Apple kunye neekroti zihlambulukileyo, zize zixutywe kwi-grater enkulu. I-Orange kunye ne-grater, yikhuphe ngokukhawuleza i-zest kuyo, kwaye ucofe ijusi ukusuka kwipulp. I-flour ihluthe kwisitya kunye netyuwa, i-powder baking kunye ne-sinamon.

Kwisitya esahlukileyo, xubusha ngokucophelela i-oli yemifino, i-juice encinci ye-orange kunye noshukela. Emva koko, uthele umxube wamanzi kwindawo yomgubo uze unyuke uze ufumane ubunzima obufanayo. Emva koko faka kwi-apula, i-karoti, iinqabile, iinqabileyo kunye ne-orange peel, udibanise ngokucophelela yonke into.

Yenza i-greing yokubhaka ngeoli yemifuno uze uyibeke inhlama kuyo. Sifaka ikhekhe kwindawo ehamba phambili kwivenkile eyi-160 malunga neyure eli-1.

Okwangoku, sibethe ngokucophelela i-powder powder kunye ne-cottage cheese, gcoba umxube olungiselelwe ngentonga ye-pie ekhuhliweyo uze uyisuse imizuzu engama-30 kwiqrijini. Ngaphambi kokuba usebenze, uhobise ikhekhe le-carrot nge-marmalade enonciweyo okanye iziqhamo ezicandiweyo.

Iresiphi yerobhothi yaseMerika

Izithako:

Ukulungiselela

Ukwenza i-carrot i-piet nge-walnuts, uthele iirekile ezinemizuzu engama-10 ngamanzi atshisayo uze ushiye. Iinqotyi zihlambulukile, zihlanjululwe kwi-grater enkulu, kunye namantongomane aqoshiwe.

Emva koko, susa ufulawa, isoda, i-powder baking, i-cocoa, i-sinamoni, yongeza ityuwa kunye ne-vanilla. Ukwahlula amaqanda ngeeshukela kunye neoli yemifino. Ukuqhubeka ushaya, yongeza ucoli ngeengongo, uze ubeke ierkile, izaqathe kunye ne-walnuts. Le fom ifakwe kwiphepha elenziwe ngamathambo kwaye ichithwe ngokucophelela ngeoli. Thulula inhlama elungiselelwe kwaye ubhaka kwi-oven ye-degrees eyi-160. Emva koko usike ikhekhe kwiindawo ezincinci, upholise uze ususe imizuzu engama-30 kwifriji.

Okwangoku, lungiselela ukhilimu: shaya ushizi kunye nebhotela, yongeza i-vanilla extract kunye noshukela oluyimpuphu.

Sigubungela ikhekhe nganye ngekhilimu, uyihlobise ngamantongomane, uyibeke efrijini, uze usebenze i-carrot pie ne-Mascarpone etafileni.

Qiniseka ukuba uzama zokupheka ezingekho ngaphantsi kwephunga elimnandi kunye ne- currant pie . Bon appetit!