Iigwele kunye neziqhamo zonyango elowo wonke umntu uyamthanda ngaphandle kweyodwa, ke kutheni izityalo zezonkwa zivame ukuphekwa ekhaya kwaye ziyalwe kwii-confectioneries. Iintlobo ezahlukeneyo zokupheka apho ungakwazi ukudideka kalula, nangona kunjalo, ukuxakeka okuncinci ukupheka ekhaya, ingakumbi kwabo bangenamandla ngakumbi kwi-confectionery. Kungenxa yoko, kwisiseko salo nqaku, siqokelelele kuwe ezimbalwa zokupheka ezilula kunye nokuqinisekileyo ukuze usebenze ekhaya.
Ikhekhe lezithelo kunye nebhanana kunye ne-caramel - iresiphi
Izithako:
Iibhasikidi:
- umgubo - 340 g;
- ushukela - 260 g;
- umhlaba wesinamon - 4 g;
- i-puree ye-banana-375 g;
- ibhotela - 225 g;
- amaqanda - ama-6.
Ikhefu:
- i-curd cheese - 250 g;
- ukhilimu wokubetha - 250 ml;
- nobusi - 90 g.
I-caramel:
- ushukela ogqithisiweyo - 220 g;
- amanzi 80 g;
- ukhilimu - 80 g;
- - 30 ml.
Ukulungiselela
Ngaphambi kokuba ulungise ikheke lesithelo, ufudumise i-oven ukuya kwi-160 ° C. Ukufakela iifom 4 zeebhaka (18-20 cm).
Siqala ukulungiselela inhlama ngomxube wezithako ezomileyo. Sidibanisa umgubo kunye noshukela kunye nesinamoni, faka i-banan puree, ibhotela, i-honey, rum, i-vanilla kunye namaqanda kumxube owomileyo. Hlanganisa yonke into ibe yinhlama ehambelana nayo, uthele kwiibumba kwaye ubhake imizuzu engama-25. Sipholisa ngokupheleleyo.
Nge-ukhilimu, siwabethela i-khilimu ukuze siqine imithinjana kwaye ungeze kubo i-curd cheese ngobusi, uvuselela ngobumnandi ngangokunokwenzeka.
Ukwenza i-caramel, uthele iswekile kwi-pan sauté, uyenze amanzi, upheke i-caramel kumbala wegolide, ungeze ukhilimu kunye ne-rum uze upholise.
Lubricate ikhekhe kunye ne-ukhilimu, amanzi i-caramel kwaye usebenze ikhekhe lesithelo kwi-tafile.
I-Cottage cheese kunye nekhekhe lesithelo ngaphandle kokubhaka
Izithako:
Ikhekhe:
- ikhukhi - 220 g;
- i-bhotela edibeneyo - 100 g.
Ukutshiza i-cottage cheese :
- i-cottage cheese - 700 g;
- vanillin;
- ushukela ogqithisiweyo - 120 g;
- udibaniso lweziqhamo kunye namajikijolo;
- i-cream cream - 300 ml.
Ukulungiselela
Ukulungiselela isiseko kwiibhasiki zekhekhe zethu, i-cookies esele iphekwe kufuneka ibe ngumhlaba odibeneyo ne-blender, ixutywe kunye nemvumba kunye ne-bhotile etyunyiweyo kwaye isasazeka phantsi kunye neendonga zesimo esikhethiweyo.
I-Cottage cheese curry sitshiza ngesihlunu ukuze sifumane umxube ohambelana nokuxhamla. Hlanganisa i-cottage shiese ngekhilimu ehlutshiwe kuze kube yilapho uqine, udibanise ishukela kunye neziqhamo eziqingqiweyo kunye namajikijolo. Ngaloo ndlela ukulungiswa kwekhekhe leqhamo liphelile, lihlala kuphela ukubeka umxube obangelwayo kwisiseko esilungisiweyo kwaye ushiye ikhekhe eliqingqiweyo kwisiqhamo kwihora eli-1.
I-Bhisikidi Isithelo I-Cake - iresiphi
Njengoko sele sibonile, ukulungiselela ikheke leqhamo ekhaya akulona nzima. Kwaye kuthekani ngomkhiqizo wangempela wesikhonkwane nje ngebhayisiki ebomvu ezaliswe iziqhamo?
Izithako:
Iibhasikidi:
- umgubo - 160 g;
- ushukela - 70 g;
- I-powder yokubhaka - 6 g;
- ioli yohlaza - 60 ml;
- amaqanda - iziqhekeza ezine;
- amanzi 60 ml;
- Imibala yokutya - iipcs 5.
Ikhefu:
- ukhilimu wokubetha - 625 ml;
- ukuzinzisa kwi-cream-2 sachets;
- ushukela oluyimpuphu - 40 g;
- iziqhamo kunye namajikijolo.
Ukulungiselela
Ngomgubo wokuxuba we-dough kunye ne-baking powder kunye noshukela. Ukudibanisa ngokwahlukileyo izikhupha zeqanda ngamanzi kunye nebhotela. Yenza ama-white asele abe yi-foam eqinile. Hlanganisa izithako ezinomileyo kunye nezixhobo zamanzi, kwaye udibanise ngokucophelela i-protein ye-foam kwi-dough.
Yahlula inhlama ibe ngamaqhekeza amahlanu, xuba ngamnye ngomgca wokubala umbala wemibala ekhethiweyo uze uthele kwiifom ezilungiselelwe. Iibhaki zebhaka malunga nemizuzu engama-20 kwiqondo lokushisa eliqhelekileyo lika-180 ° C.
Iibhisikidi ezicolile i-lubricate cream esekelwe ngotyikityu kunye ne-sugar stabilizer. Ukongeza kwi-krimu nganye kwimiqolo ibeka iziqhamo zeziqhamo kunye / okanye amajikijolo. Sigubungela ikhekhe kunye ne-cream ephumayo evela ngaphandle kwaye uyihlobisa. Ngaphambi kokukhonza, ikheke yebhayisiki kunye neziqhamo zokuzalisa kufuneka imele efrijini malunga neyure.