Ngaba uyazi ukuba i-sauce ye-Worchester yintoni? Abambalwa bee-hostesses baye bakuva nantoni na ngale nto. Masizame ukuqonda kunye kunye nokufunda okungakumbi malunga nale sauce ngokubanzi. Ngoko, i-sauce ye-Worchester iyindawo ephela jikelele, eyaziwayo kwaye ixutywe kakhulu kwi-English cuisine egcwele umbala ogqamile, ngokusekelwe kwiphunga le-soy nge-flagrant taste.
Iqulethe enye yesithathu yenyumba yetamatato, kwaye umthamo oseleyo uhlala kwii-25 nezinye izithako, kuquka i-Jamaican kunye ne-pepper emnyama, i-chilli eshushu, i-walnut, i-ginger, i-clove, umhluzi we-mushroom, i-garlic, umgubo, umhluzi wenyama , ityuwa kunye iwayini.
Ukusetyenziswa kwe-Worcester sauce kubanzi kakhulu. Isetyenziswe kwenyama yokutya kunye nezitya ezidikiweyo, ukutya okutyukisayo kushushu, ukupheka kunye nentlanzi edikiweyo. Olu hlobo lwamaxesha lwakhiwa eBrithani malunga nekhulu kunye nesiqingatha esidlulileyo. Unomdla wokuqala, omnandi kunye onobumnandi obumnandi obumnandi.
I-classic ye-Worchester sauce iveliswa kuphela kwindlela yokushishino. I-teknoloji yokuvelisa i-sauce, eyaziwayo kumazwe amaninzi, ngokwemvelo igcinwe ngokuzithemba. Le sauce ye-Worchester igxininise kakhulu, ngoko isetyenziswe ngokoqobo kwiitya kunye namaconsi. Masifunde indlela yokwenza i-Worcester sauce ekhaya.
Ekhaya, akunakwenzeka ukuba siyakwazi ukulungiselela kakuhle i-sauce yangempela. Inyaniso kukuba kuzo zonke iincwadi zokubhekisela kwenkcubeko, izithako zihlala zinikezelwa ukwenza i-10 kg ye-sauce eyenziwe. Kwaye le mveliso yemveliso sidinga amanani amancinci amancinci. Umzekelo, i-1 g yamacembe e-bay kunye ne-ginger, i-pepper, i-4 g nutmeg, njl. Ukulungelelanisa i-seasoning kungagcinwa kwiqondo lokubanda kweminyaka emi-2 ukuba ibhotile ingavulwa. Emva kokuvula, i-sauce iya kulungiswa kwifriji. Ekubeni igxininise kakhulu, ngoko ifuna amanqatha amathathu ngokukhonza.
I-Recipe yesaladi yokugqoka kunye ne-Worcester sauce
Izithako:
- inkukhu yeqanda - 2 ipcs.;
- iilemon - 0,5;
- ioli yomnquma - 100 ml;
- ushizi "iParmesan" - 30 g;
- Lwesardard - 20 g;
- I-sauce yeWorchester - amaconsi ambalwa;
- iziqholo - ukunambitha.
Ukulungiselela
Amaqanda ahlanjululwe ngokufanelekileyo emanzini afudumeleyo, eze kwi-thumba, cima ngokukhawuleza umlilo kunye neqanda ngalinye lihlanjwe ngenaliti. Emva koko siyanciphisa emanzini atshisayo kwaye sishiya ukulala apho imzuzu. Ngeli xesha sithatha i-lemon, sinqume kwaye sisuke kwisiqingatha sinyinya siye kwisitya esisodwa sejusi. Ngoku sithatha i-blender okanye i-corolla, sahlula amaqanda ngommese, uthele inxalenye yamanzi eqanda kwiglasi ye-blender, kwaye kwiifolkki sithatha i-protein ye-shell. Zonke izityalo kunye nokubetha ngokunyanisekileyo, ukuthulula ijusi ye-lemon ngokuqhubekayo nokuqhubeka nokuphazamisa.
Emva koko uhlabe i-grater kisiki enzima, uthele kwiqanda leqanda uze udibanise kakuhle. Emva koko, faka amaconsi ambalwa e-Worcestershire sauce, ubeke isetywiti yesardadi uze uyifefe ngompompo omnyama. Ukuhlawula okubhalwe ngeglasi kunye ne-blender, uthele i-othole encinci yeoli yeoli kunye nokuzisa yonke into ibe yindoda ehambelanayo. Nge-sauce esiphumelayo sizalisa isaladi esilungile "uKesare" kwaye sikhonze isidlo kwitafile.