Izitya ezingaqhelekanga, eziza kuxutyushwa kweli nqaku, zinokubakho kwinani lezona zintsusa, nangona kube lula ukupheka kunye nesethi esincinci yezinto ezibandakanya ukubunjwa kwayo.
Iifatata ezifihliweyo ze-puree zigqibelele ukutya kwemasidlo, kunye ne-snack enhle kakhulu kwimenyu yemikhosi. Ezi ziintlozo ezinjalo ziyakutya ngokulinganayo, bobabini abadala kunye nabantwana. Ngoko ke, asinakuzaza kwaye siya kuqala ukukulungisa.
Iibhola zepatato ezizidibeneyo kunye noshizi, zinyanyisiwe ezidibeneyo
Izithako:
- Izilimo eziyizigaxa zepatata - 2 kg;
- ushizi nzima - 320 g;
- umgubo wengqolowa;
- ioli ecocekileyo yeoyile;
- umsila omnyama - i-pinch;
- ityuwa - ukunambitha.
Ukulungiselela
Okokuqala siza kulungiselela iibhola kwiibhola. Ukuze senze oku, sihlambulula izilimo eziyizigaxa zangaphambili ezihlanziweyo, uthele amanzi abandayo kwaye ubilise uze uphekwe. Emva koko amanzi atyhidiwe, siwagubungela izilimo eziyi-tuber nge-crust for mashing, ixesha kunye netyuwa kunye nomsila omnyama omhlaba, xuba ngokufanelekileyo uze uvumele ukupholisa. Ngoku ke wongeza umgubo wengqolowa, ukufumana i-viscous, i-malleable for modeling, kunye ne-cheese enzima uthathe iibhubhu ezincinci.
Sifaka isipuni esipheleleyo sezambatho entendeni yesandla sethu, yenze ikhekhe kuyo, faka isiqwenga seshizi phakathi kwaye uvale imiphetho, wenze ibhola. I-cheese kufuneka ihlanganiswe ngokupheleleyo kunye nomxube wezambatyambo, ngaphandle koko iya kuphuma nje xa kubhaka iibhola.
Ngoku sizityhala kwi-pan yokuthambisa isisombululo esaneleyo seoli ehlanjululwayo, sifudumale kwaye sibeke kwiincinci ezincinci zebillet zeebhola zepatata kunye noshizi. Emva kokufumana umbala obomvu obomvu, siyawukhupha emanqeni okanye kwiphilisi yephepha, vumela amanqatha aphele, aze ahambise izinto kwisitya.
Ukupheka iibhola zepatata ezifihliweyo kunye ne-mushroom egcwaliswe kwi-ovini?
Izithako:
- Iibhulabhisi zepatata - 1 kg;
- iqanda lenkukhu - i-1 piece;
- ibhotela - 25 g;
- isaladi anyanisi - 75 g;
- izaqathe - 75 g;
- amakhowe - 450 g;
- igalikhi - amazinyo ama-2-3;
- umsila omnyama - ukunambitha;
- ityuwa - ukunambitha;
- ioli;
- iintlanzi;
- imbewu yeesame.
Ukulungiselela
Njengawe iresiphi yangaphambili, upheke amazambane ahlambulukileyo ngaphambi kokuba uhlambuluke uze ulungele, uze uguqe kuze kube yilapho uqedile ukugqitywa kwezilwanyana kwaye ufumane amazambane ahlambulukileyo, ikhefu kunye neoli ecocekileyo uze ushiye kude ucolile.
Okwangoku, silungiselela ukuzaliswa. Ukwenza oku, hlambulula i-lettuce ecocekileyo kunye ne-melenko kwi-pan efudumeleyo kunye neoli yeoli kunye nefry imizuzu emihlanu. Emva koko sifaka iinqatyiweyo ezigayiweyo, i-peeled kunye ne-garlic eqoshiwe, sidlula imifuno enye imizuzu emihlanu kwaye songeza amakhowe asetshenziswe ngaphambili. Sinobunzima obuninzi ngetyuwa kunye nomthunzi womhlaba, gubungela isitya kunye nesiphambano uze uyipheke kwishushu esilinganisweni kude kubekho imifuno kunye nama-mushroom alungile kwaye athambileyo.
Kwisisindisi sezambane ezicolile, engeza iqanda, ityuwa elincinane kunye nomsila omnyama omhlaba kwaye uyixoke kakuhle. Ukuba kuyimfuneko, uthele umgubo omncinci kwaye udibanise kwakhona. Ngezandla ezimanzi, sakha ikhekhe lezambatyambo, zifake izigcawu ezimbalwa kwaye uvale imiphetho yezambane, ufihle umgcino we-mushroom ngaphakathi.
Mix mixer
Sibeka i-pan yokubhaka kunye neengqungquthela kwizinga eliqhelekileyo elivuthayo ukuya kwi-oven eziyi-185 kwaye ubambe imizuzu engamashumi amabini anesihlanu ukuya kumashumi amathathu, ukuguqula rhoqo.
Ukuze ulungiselele iibhola zepatata, ungasebenzisa nayiphi na into yokugxotha kwiinqununu zeempahla kunye nenye nayiphi imveliso yenyama kwimigqomo yemifuno okanye imifuno yokutya.