Kule nqaku siya kukuxelela indlela yokupheka amahlumela enkukhu. Esi sisidlo saseKraine. Kuba iziqwenga zabo zokulungiselela iinkukhu zinyanyiswa, kwaye ukuzaliswa okuhlukileyo kuhlanganiswe kubo. Imiqulu egqityiweyo iboshwe ngentambo okanye iqhotyoshelwe nge-skewers, ngoko iyakutywa kuze kube yilapho ixakekile, kwaye maxa wambi ihlanjwe nge-sauce. Isidlo sinomnandi kakhulu kwaye sinelisayo, kwaye ngexesha elifanayo lithengeka, kuba lilungiselelwe kwimveliso eqhelekileyo.
Iifotyi zenyama yenkukhu yenkukhu
Izithako:
- Ifayile yenkukhu - 0,5 kg;
- ibhakoni - 100 g;
- ushizi onzima - 150 g;
- ibhotela - 50 g;
- imifuno ka-parsley - 30 g;
- pepper kunye netyuwa - ukunambitha;
- amaqanda - i-1 piece;
- iintlanzi;
- ioyile yemifuno.
Ukulungiselela
Inkukhu yam i-fillet, yomiswe kwaye igalelwe ngamacwecwe, sibabetha. Icandelo ngalinye letyuwa kunye nepepper. I-parsley eluhlaza exutywe ibhotela. I-Bacon melenko etyunjwe, kunye noshizi ezintathu kwi-grater. Yongeza konke oku kwibhotela uze udibanise kakuhle. Kulohlu ngalunye lwefayili ehluthwe, faka ukugxotha okufutshane kwaye uqhube umqulu. Sibopha i-kruchenik ngayinye ngentambo yokucoca, sidibanisa kuqala kwiqanda, size sidibanise kwi-breadcrumbs. Fry epenjini kunye neoli efudumele ngokufudumeleyo kwi-crust crust.
I-cutlet ye-Chicken ne-prune
Izithako:
- Ifayile yenkukhu - 600 g;
- i-anyanisi - i-2;
- i-prunes - 300 g;
- ukhilimu we-20% we-fat content - 100 ml;
- i-soy sauce - 80 ml;
- i-mayonnaise - 200 g;
- ityuwa kunye nepepper.
Ukulungiselela
I-fillet ehlanjwe ngaphambi kokuba ihlanjwe kwaye isomileyo ibe ngamacwecwe.