Iinqununu ezisuka kwintonga yesikhumba - isitya sokuqala, esinoqoqosho, esilungelelanayo ngokufanelekileyo isidlo sesidlo sasemini, kunye nesidlo semikhosi.
I-Recipe ye-cutlets kwi-stick crab
Izithako:
- isardadi - 1,5 tbsp. iipuni;
- Izibonda ze-Crab - 400 g;
- iqanda - 2 iziqwenga;
- i-breadcrumbs - 100 g;
- i-mayonnaise - 50 ml;
- ioli;
- iziqholo.
Ukulungiselela
Iinqaba ze-Crab zigalela kwiibhubhu ezincinci, zongeza ii- breadcrumbs ezincinane, zibeke i-mayonnaise, ziphule amaqanda uze ungeze isardadi. I-Mass podsalivaem, ipilisi ukuze uzonambitha kwaye udibanise. Emva koko sakha ama-meatballs amancinci amancinci, sinyuka nganye kwi-breadcrumbs kunye nefry kwinqwelo elitshisileyo kuze kube yilapho iqokelele igolide. Isidlo esilungeleyo sityhizwa ngamacube kwaye sasebenza sishushu kunye naso nasiphi na isidlo sesibini.
Iipatlet cutlets kunye neentambo
Izithako:
- iintambo - 120 g;
- amazambane - 400 g;
- ubisi - 10 ml;
- ushizi - 50 g;
- iqanda - 1 iqhekeza;
- izaqathe - i-1 piece;
- abaphangi bokutya;
- ioli;
- iziqholo.
Ukulungiselela
Makhe sicinge ngenye indlela yokwenza iinqununu kwiintonga ze-crab. Iipatata zihlanjululwe, zihlanjwe, zinqunywe zibe ziqhekeza eziphakathi, zifakwe kwisikhonjeni kwaye zichithe ngamanzi abilayo. Emva koko uphonsa i-pinch yetyuwa uze upheke ubushushu obude uze ulungele. I-Crab sticks pre-defrost, susa ifilimu kunye ne-shinkuem efanelekileyo. Sigubha ishizi esinzima kwi-griddle encinci. Iinqothu zihlambulukile, zihlanjwe, zomile kwaye zigalelwe i-float.
Ngokukhawuleza ukuba amazambane abe lula, amanzi aphethwe ngokukhawuleza aze aphenduke i-puree, ehlanjululwe ngobisi. Yongeza iqanda kwidibanti yamazambane, ufafaze ipepper emnyama kunye netyuwa. Sidibanisa yonke into ngokufanelekileyo kwaye sibeka eceleni ukupholisa. Emva koko uthele ieshizi ezitshiziweyo, iintonga ze-crab kunye neekroti. Sidibanisa zonke izithako kwakhona size senze i-cutlets encinci ye-flat from meat minced. Sifake kwi-breadcrumbs kunye nefry ukusuka kumacala omabini kude kubekwe i-crust golden. Sibeka ii-cutlets kwisitye kwaye sisebenzise ngokukhawuleza etafileni.
Iinqununu zeentlanzi ezinamaqabunga
Izithako:
- ifayile ye-salmon - 200 g;
- Izibonda ze-Crab - 200 g;
- ibhotela - 100 g;
- umgubo - 1 ithisipuni;
- i-thyme - i-pinch;
- iziqholo.
Ukulungiselela
I-fillet ye-salmon icutshungulwa, ihlambuluke amathambo, isikhumba kwaye sinqunyulwe zibe ziincinane. Ibhotela le-cream ikhuhliwe kwaye igxutywe kwi-grater. Ukuqhubela phambili siwubhinqa iintlanzi kunye neentonga ze-crab nge-grinder yenyama, zityulela ibhotela, udibanise ngezandla ezithanjisiweyo, ityuwa, i-pepper ukunambitha, yongeza i-thyme ukuba uyifunayo. Ngoku sidibanisa izandla zethu kwisitya esinamanzi abandayo, senza ama-cutlets kwaye siwahambisa ngomgubo. Kwi-pan yokutshiza, nyibilikise ibhotela ecocekileyo kunye nefry the cutlets kumbala wegolide kumacala omabini. Emva koko uwafake kwi-napkin yephepha uze ushiye imizuzu eyi-10 ukuze ufumane amanqatha amaninzi, uze usebenze etafileni!
I-cutlets yenkukhu kunye neenkuni ze-crab
Izithako:
- Inyosi yenkukhu - 1 pc.;
- Izibonda ze-Crab - 400 g;
- i-bulb - 0.5 ii-pcs.;
- igalikhi - 1 clove;
- ushizi - 150 g;
- iqanda - 2 iziqwenga;
- isitashi - 3 tsp.
Ukulungiselela
Ukupheka izinkukhu zeenkukhu kunye nezikhonkwane zesikhumba, silungiselela zonke izithako kuqala. Amacu ahlambulukileyo ahlambulukileyo esuka kwiphakheji, ushizi uhlanjululwe kwicaleni. Isifuba se-Chicken senziwa kwaye sinyanzeliswe kunye neentonga ze-Crab kunye ne-bulb ehlanjwe ngephilisi yenyama. Yongeza ngobunzima bamaqanda, ushizi ogayiweyo, isitashi, udibanise igalikhi kwaye udibanise kakuhle. Umquba owenziweyo owenziweyo, ipolisi, ipilisi ukutyalela, senza izandla ezimanzi ezinqamlekileyo, zitshintshwe kwiintlanzi kunye nefry kwioyile yemifuno ide ikulungele.