Kungakhathaliseki ukuba i-recipe ye-plov ingqiniswanga njani, iyakwazi ukufumana kuphela isihloko esihloniphekileyo ukuba siphekwe kwi-pottery ekhethekileyo-kazan. I-cauldron eneenqwelwana ezinokuthi zinganikezeli kuphela ukulungelelaniswa kwendlela yokutya, ngenxa yokulondolozwa nokusabalala kobushushu, kodwa nokugcinwa kwazo zonke izipho.
I-recipe yokupheka ipilaf e-Kazan
Izithako:
- yenkomo (i-tenderloin) - 750 g;
- ioli yohlaza - 80 ml;
- i-anyanisi emhlophe - 210 g;
- izaqathe - 210 g;
- i-paprika - 6 g;
- i-cumin - 5 g;
- coriander - 3 g;
- amaqabunga ama-laurel - ama-2-3 maqhinga.;
- irayisi (iinqoloba ezide) - 290 g;
- intloko yegalikhi.
Ukulungiselela
Ngaphambi kokuba upheke i-pilaf kwi-cauldron, inkunzi yenkomo yenyama yenyama okanye nayiphi enye into esemgangathweni yenkomo yenkomo iyacocwa iifilimu kunye nemivilini, ukuba ikhona. Emva koko, siyomisa inyama size sinqume kwiikerubhi ezinkulu.
Sitshisa i-cauldron kwaye siyithululele kuyo inani elikhulu leoli. Ngamafutha asetshenziswe ngaphambili sibeka iziqwenga zeenkomo kwaye sizifake umgama malunga nemizuzu engama-6 ukuya kwimi-7 de kube zibuhlungu. Ngoku unokunciphisa ubushushu kwaye ufake imifuno: anyanisi etyotywe. Emva kwemizuzu emibini, ufafaza okuqulethwe yi-croissant nge-paprika, i-coriander kunye ne-cumin, ufake amaqabunga e-laurel uze uthele yonke i-400 ml yamanzi. Emva kwemizuzu engama-40-45, inyama kufuneka ikhukhumele ize ithambe, ukuze ungeze ilayisi.
Ngaphambi kokungeza, irayisi kufuneka zihlanjululwe ukuze zihlambulule amanzi, uze uthele phezu kwenyama kwaye uthele enye ilitha yamanzi. Emva kokungeza ilayisi, ungayixubeki, kodwa ubeke intloko yegalikhi phakathi kwendawo kwaye ulinde de phantse yonke imfucuza ifakwe (imizuzu engama-10). Yenza imingxuma ye-7-10 yokuphuma kwesitya, gubungela isitya ngesibindi kwaye uhlawule ubushushu. Ngoku ukulungiswa kwe-pilaf kwi-cauldron kuya kuthatha enye imizuzu eyi-15-20. Emva kokuba ixesha lidlule, susa isitya kwishushu, vumela irayisi ukuba imele enye imizuzu eyi-15 kwaye udibanise.
I-Pilaf ivela kwingulube kwi-cauldron
Izithako:
- ingulube - 1,2 kg;
- irayisi (inqolowa ende) - 420 g;
- ioli yohlaza - 90 ml;
- izaqathe - 130 g;
- i-anyanisi emhlophe - 210 g;
- iiglantsti zegalikhi - ii-4-5.
- ipilisi ebomvu eshushu;
- I-Cumin - 4 g.
Ukulungiselela
Akunandaba ukuba upheka i-pilaf kwisiqhumane ngomlilo okanye kwisitofu esivamile, uthele ioli kwiitya uze uwabeke emlilweni. Ngelixa ioli ifudumala, inyama kufuneka ihlanjululwe ngamafutha amaninzi, yonke imifuno kunye nefilimu, ize ibheke kwiikhabhi ezinkulu kwaye ifakwe kwioli. Ngoxa inyama yengulube iya kubomvu, unayo ixesha elaneleyo lokunquma u-anyanisi kunye neeqathi. Yongeza imifuno kwinyama, ugubungele kwakhona, uze ufake isilili (ukunambitha) kunye ne-cumin. Dlulisa inyama kunye namanzi ukuze ihlanganise, kwaye ushiye imizuzu 40-45, yikhuphe kwaye ithambe. Emva koko, uthele irayisi kwiqhekeza, uhlambe emanzini acocekileyo kunye nexesha. Hlanganisa i-rump ayimfuneko, vele uzalise ngamanzi, udibanise amithamitha amabini, kwaye uyishiye ukuze ubambe. Phakathi kwendawo ubeka ii-clove ze-garlic, yenza izimbobo ezimbalwa zokuphuma kwe-steam uze ushiye ipilaf ukufikelela ukulungele phantsi kwesiqhekeza.
I-Pilaf evela kwidada ekhovini
I-Pilaf evela kwidada ayiyona enye indlela eyahlukileyo yendawo yokutya, nangona kunjalo, ayinanto encinci. Ukuba awuyithandi idada, ngoko unokuphinda ngokuphinda ufumane iresiphi ye-plov enkukhu inkukhu.
Izithako:
- ioli yohlaza - 60 ml;
- i-anyanisi emhlophe - 190 g;
- ii-clove ze-garlic - ii-3.
- idada - 1,5 kg;
- i-cumin - 5 g;
- izaqathe - 430 g;
- irayisi - 550 g;
- i-anyanisi eluhlaza kunye negromegranate yokufakela.
Ukulungiselela
Siyinqumle iinqwelo kunye nee-anyanisi, kwaye ke sizidlula ngeoli enkulu evuthayo ngqo kwi-cauldron. Emva kwemizuzu engama-4 ukuya kwimizuzu engama-4, siyakongeza kwi-garlic, i-cumin kunye neengqayi ezinkulu, zangaphambili zikhutshwe esikhumbeni. Xa ibhinqa lihamba, liwuthulule ngamanzi ukuze lifake, kwaye liyeke liye linyamekele ixesha elide ukuya kwimizuzu engama-40 ukuya kwimizuzu engama-40 ukuya kutsho. Phala kwilayisi ehlanjwe, uthele i-2 cm yamanzi kunye netyuwa. Shiya i-pilaf ukuya kukulungele phantsi kwesiqhekeza.