Iikhukhamba zingabi yinto nje yecandelo lokutya okanye imaladi. Ukusuka kubo unokupheka i-cucumber sauce enomnandi. Ukongezelela, iiresiphi zokutya ezinjalo zingadlukana ngokuphawulekayo, njengoko, ngokomzekelo, kwimeko yethu. Emva koko, siya kunika ingqungquthela yomshukela kwiikomkomusi zasebusika, kunye neresiphi yokuxhasa inyama kunye negalikhi esikhundleni se-mayonnaise.
Ukupheka i-cucumber sauce - iresiphi ebusika
Izithako:
- ukhukhamba ezintsha - 1,5 kg;
- i-ani bulbs - 500 g;
- I-Celeriac celery - 500 g;
- Iipilisi ezinomsoco eBulgaria - ama-3 ama-pcs. ubungakanani obuphakathi;
- Iipods pepper ezitshisayo - ii-3. ubungakanani obuphakathi;
- isardard ebukhali - 25 g;
- amanzi ahlambulukileyo - 245 ml;
- ushukela ogqithisiweyo-500 g;
- ityuwa ayinayo i-ididi enkulu ye-120 g;
- lwesardard - 25 g.
Ukulungiselela
Ukulungiselela le sauce, awukwazi ukuthatha iikomkomana ezincinane kuphela, kodwa kunye nezibonelo ezigqithiseleyo, kuphela kule meko kubalulekile ukuba uzibande kwi-peel kunye nembewu. Sitshisa imifuno elungiselelwe ngokusebenzisa indawo ephakathi kunye nendawo kwindawo yokucoca okanye i-colander phezu kwesitya okanye i-pan ukwenzela ukubeka ijusi. Unokukunceda nobunzima bekhukhamba, ngokuncincizela ubuncinane ubuncinane ngezandla zakho.
Nangona iikomkom zihlala kwisihlunu, lungisa ezinye izithako ze-sauce. Sihlambulula iziqu ze-celery kwaye siziphazamise kwiinqanawa ze-blender. Ngendlela efanayo, sihlaziya iibrabhu ezikhethiweyo, kunye neepilisi ezibukhali kwaye zibukhali. Sidibanisa yonke imifuno kunye nekhukhamba kwisitya, yongeza ityuwa, udibanise uze uyifake kwisihlunu phezu kwesitya, ucoce ijusi ecocekileyo. Olu hlobo lokugqibela lunokuqhwaba kwaye lusetyenziswe kwiinjongo zobungcola okanye endaweni yokuthatha amanzi ukupheka i-marinade ye-sauce.
Ubuninzi bemifuno kufuneka buchithe ubuncinane iiyure ezintandathu, okanye ungayishiya ngesihlunu ebusuku. Emva kokuphelelwa kwexesha, silungiselela i-marinade kumanzi okanye i-juice ikhukhamba, iswekile kunye neentlobo ezimbini zesardadi, ukufudumala umxube ekubiliseni, nokubeka ubuninzi bemifuno kuyo. Emva kokupheka okuphindaphindiweyo, pheka i-sauce imizuzu emihlanu ukuya kweyisixhenxe, emva koko siyifaka kwiimbiza ezomileyo nezinyumba, zitywinwe ngezibonda ezinobumba kwaye zifakwe phantsi kwe "ingubo" yokuzimela kwendalo kunye nokupholisa ukupholisa.
I-cucumber sauce kunye negalikhi yokutya esikhundleni se-mayonnaise
Izithako:
- ikhukhamba entsha yayizibukhulu - isiqendu 1;
- amazinyo e-garlic - 2-3 ii-pcs.;
- i-cream cream cheese - 100 g;
- ukhilimu omuncu bunzima-90 g;
- iidill ezicutshiwe (izityalo) - i-pinch 2;
- ityuwa ayinayo ididized - enkulu ukunambitha;
- umxube wepilisi yomhlaba - ukunambitha.
Ukulungiselela
Lungisa i-cucumber sauce inyama esikhundleni se-mayonnaise ilula kakhulu kwaye ikhawuleza. Ukuze senze oku, siyakubhuqa ikhukhamba ehlanziweyo kwi-grater kwaye idibanise ijusi. Kwinqumpi yekhukhamba songeza i-cream cream cheese, i-clove e-garlic, i-cream, i-dill, netyuwa kunye ne-pepper ukunambitha. Sidibanisa izithako ngokucophelela kwaye sibanike imizuzu elishumi ukuma.