Sikunika iresiphi yesaladi ephoqelekileyo, elula, eshushu kwaye enomsoco ovela kwisityambo sesiliva kunye nekhukhamba, eya kuhambelana naluphi na uhlobiso. Makhe siqwalasele ezinye zeentlobo zazo.
I-saladi yenkukhu nge-celery kunye nekhukhamba
Izithako:
- isilimo esidliwayo esinamagatsha anamanzi
- ikhukhamba - isiqwenga 1;
- iinqunci eziqwengwe ngamanki - 30 g;
- ukhilimu omuncu - 100 g;
- inkukhu ebilisiwe i-fillet - 200 g;
- ityuwa;
- umnyama omnyama (umhlophe) womhlaba;
- imifuno ;
- amaqanda amasha (angatshintshwa ngamanqatha) - 200 g.
Ukulungiselela
Isitshalo sesilimo esidliwayo esinamafutha esinyanisiweyo sinyulwe. Ikhukhamba kunye ne-fillet ebilisiwe yinqumle. Khaka ama-mushroom amasha zibe ziincinci ezincinci kunye nefry kwisikhumba esichukumisayo. Hlanganisa zonke izithako, pepper, wongeza. Gcwalisa isaladi nge-ukhilimu omuncu kwaye uyihlobise ngemifuno enomhlaza.
Isaladi kunye nesiliva esidliwayo, ikhukhamba kunye netamatato
Izithako:
- isiliva esidliwayo - 1 pc;
- iitato - 1-2;
- ikhukhamba - isiqwenga 1;
- amagqabi omvuzo omtsha;
- ioli;
- pepper;
- ityuwa.
Ukulungiselela
Gweba ikhukhamba, i-tomato kunye ne-lettuce emacaleni amancinci. UMelenko siwunqande isilimo esidliwayo esinamagatsha anamanzi Esi sitya sidibanisa zonke izithako. Emva koko, wongeza ityuwa kunye nepilisi, uthele yonke ioli yomnquma okanye ioli yelanga, udibanise kakuhle.
Isaladi ye-celery ne-apula kunye nekhukhamba
Izithako:
- iklabishi emhlophe - ΒΌ yeqhekeza;
- Ipepper yaseBulgaria - 1 pc;
- iinqwelo ezinkulu - 1 pc;
- Ikhukhamba elitsha - icandelo eli-1;
- utamatisi obomvu - 1-2 pcs;
- i-apula eluhlaza okomkhulu - i-1 piece;
- isityalo sesilimo esidliwayo esinamagatsha anamanzi;
- ioli yomnquma (ingaba yimifuno) - 2-3 tbsp. iipuni;
- ityuwa, iswekile;
- iziqholo (umnyama omnyama, i-paprika).
Ukulungiselela
Okokuqala, ndinayo yonke imifuno neziqhamo. Emva koko, satshisa iklabishi ngommese, kwaye ke iidroti, kwi-casserole yokupheka iinqotyi zaseKorea. Ukuba akukho nxalenye enjalo, sebenzisa oqhelekileyo. Emva koko, sinqumle ipepper yaseBulgaria ibe ngama-cubes amancinci. Ikhukhamba yinqumle ibe yimichilo, kunye neetamatato. Ukuhlambalaza, ngaphambi kokuhlanjululwa kwi-peel kunye nencoko, i-apula enkulu eluhlaza, kunye nokulungiswa (ukuhlanjululwa) kwangaphambili kwesola. Izithako zesaladi zidibene kwaye zixutywe. Sifaka ioli yeoli, i-juice encinci yelisi, ityuwa, ukufafaza umnyama omnandi onobuko obomnandi kunye nesinki yeshukela. Sidibanisa yonke into. Siyihombisa isitya kunye nemifuno entsha kwaye sikhonze kwisitya se-saladi esihle kwitafile.