I-Cheesecakes - iresiphi

Abacebisi bawukhetho oluhle lokutya kwasekuseni, nangokuhlwa. Kuyinto elula, efanelekileyo kunye nekhenkethi edibeneyo, leyo, ngexesha elifanayo, ithandwa nakwabo abangaqapheli i-cottage cheese kwifomu ecocekileyo. Ungadla iinqebengwane ezimuncu nge-ukhilimu omuncu, kunye ne-jam okanye ubusi, kunye nangobisi olunamanzi. Kule nqaku, siza kukuxelela iincwecwe ezimbalwa malunga nendlela yokwenza amaqebelengwane amnandi. Sithemba ukuba wonke umntu uya kufumana apha iresiphi.

Indlela yokupheka amaqebelengwane eshizi e-classic - iresiphi

Izithako:

Ukulungiselela

Okokuqala, gubungela kakuhle kwisitya se-cottage cheese, uze udibanise iqanda, umgubo, ushukela kunye netyuwa kuwo, udibanise yonke into. Ngenxa yoko, isisitye esaneleyo esifanelekileyo sifanele siphendule ukuba asiyi kubambelela ezandleni zakho, kodwa ukuba unayo i-curd emanzi kunye nenhlama, ungongeza umgubo omncinci. Ngoku ngokufeza umgangatho osebenzayo kunye nomgubo kunye ne-sausage ukusuka kwinqanaba elingu-5-6 cm. Kwi-pan yokucoca, bhatheka ibhotela kunye nefry yethu syrniki emlilweni omncinane imizuzu engama-4 kwicala ngalinye.

Ukuthatha njengesiseko seklasi yeklasi yeekhekhe zentshizi, unokutshintsha kwaye uyongeze nakweyiphi na imali, ungeze i-vanillin, i-sinamoni, iinqabile, i-apricots ezomileyo, amajikijolo kuwo. Ngokubanzi, ngokubhekiselele kumbono wakho waneleyo.

I-Cheesecake i-recipe

Izithako:

Ukulungiselela

Okokuqala sihlamba iidiliya kwaye siwuthulule ngamanzi abilayo, ushiye imizuzu eyi-15. Kwisitya esinzulu, faka i-cottage ushizi, ushukela, i-vanilla ishukela, iqanda nomgubo. Ukudibanisa iibisi ezivuniweyo kwaye uphinde uthule kuzo zonke izithako, udibanise yonke into kakuhle. I-tablespoon igxothwe emanzini, siqokelela intlama, siyiphalazela ngomgubo kwaye senza i syrnichki. Bafake epanini yokupanda kunye neoli yepilisi ngaphambi kokuba ube ngumbala obomvu wegolide.

Iipancake ngeepulo - iresiphi

Izithako:

Ukulungiselela

Ndiyahlamba i-apula yam, ndiyikhuphe, yikhuphe ingundoqo kwaye uyihlambe kwi-grater enkulu. I-Cottage shiese siyihlambe ushukela, songeza ityuwa, iqanda, i-aple etyongwe kunye ne-pinch ye-sinamon, yonke ixutywe kakuhle. Umgubo oxutywe kunye ne-baking powder, wongeza kwinhlama uze uyixoqe kwakhona. I-cottage cheese cottage cheese mass should be wet and tightly stick to the hands.

Siyinqumle isiqhezu esincinci, siwutyile ngomgubo, senze ikhekhe le-cheese, kwaye uyifake epanini yokupanda kunye neoli yefriji. Ikhekhe le-cheese e- Fry kunye nama-apula ukusuka kumacala amabini kumlilo omncinci. Kungcono ukugubungela i-pan yokucima kunye nesiqhekeza, ngoko i-syrups iza kuphuma ngaphandle kwaye i-juicier.

I-cheese cottage cheese - iresiphi kunye nomama

Izithako:

Ukulungiselela

I-Cottage shizi ixutywe namaqanda, iswekile kunye ne-vanilla ishukela, ngokukhawuleza ifafaze i-semolina, iqhubeke idibanisa. Shiya inhlama imizuzu engama-30 ukwenza i-mancha ivule. Emva koko, siqokelela inhlama nge-spoon, ukuyibeka ngokukhawuleza ngomgubo, unike ukuma okufanelekileyo, uze uyifake emacaleni omabini kwi-crusty crusty. Njengoko uyakubona, iresiphi yokukhanda ushizi ukusuka kumathanga athambileyo kunye nemango nayo ilula. Ngoko kha wuleza ekhitsheni ukupheka!

I-recipe ye-cottage cheese

Izithako:

Ukulungiselela

Kwi-cottage ushizi songeza i-vanillin, isiqingatha soshukela kwaye sidibanisa size sifumane ubuninzi obunzima obufanayo. Kwisitya esahlukileyo, hlanganisa i-yolk eluhlaza kunye noshukela osele, whisk de iifom eziluhlaza ezimhlophe. Phala umxube kwi-kottage shizi uphinde udibanise. Ngoku siwuthululela umgubo oxutywe kunye ne-soda, kwaye kwakhona siyawuxuba. Inhlama imele ibe yimanzi, kodwa ngexesha elifanayo lilula. Sakha amaqebelengwane eshizi kwaye sizifake kwioli yezolimo. Cingisisa ukuba ngexesha lokupheka, baya kwandisa umthamo, ngoko ke ungasebenzisi i-syrniki eninzi kwangoko kwipeni.