Esinye sezidlo ezikhawulezayo nezisebenzayo kwimenyu yansuku zonke kunokuba inyosi yenkukhu kwi-sauce enomsoco, ephekwe epanini yokupanda. Intaka kwi-sauce e-creamy iyona nto ihamba phambili kwivenkile, i-pastes okanye i-croup. Ukongezelela, ngenxa yongcamango yokungathathi hlangothi kwe-sauce kunye neenkuku, esi sidibanoku sinokudibaniswa kunye neentlobo ezahlukeneyo zeziqholo kunye nezinye izithako.
I-Recipe Breast Recipe kwi-Sauce Cream Sauce
Izithako:
- Ifayile yenkukhu - 680 g;
- umgubo - 75 g;
- ii-mushroom - 290 g;
- i-shallots - 110 g;
- ibhotela - 35 g;
- igalikhi - amazinyo amathathu;
- Umkhuhlane wenkukhu - 620 ml;
- ukhilimu omuncu - 85 ml.
Ukulungiselela
Lungisa i-roast elula kwiindandatho ezingenanto kwi-bhotela. Yongeza kuyo igarlic kunye nama-mushroom atyunjiweyo, i-pinch yesineti evulekileyo, uze uvumele ukuba umswakama ogqithiseleyo uphume. Inkukhu yinqumle into engabonakaliyo, kodwa inokulingana nobukhulu obulinganayo, kwaye yongeza kwi-frying. Xa intaka ihlutha iphosa, ifefe yonke umgubo, ugxobhoze uthule umhluzi. Xa umhluzi ufika kwindawo yokubilisa, faka okuqukethwe kwipu yokutshiza nge-ukhilimu omuncu uze ushiye intaka yenkukhu kwi-krimu enomuncu kwiphina enye imizuzu engama-4 ukuya kwimizuzu engama-4, unikele ubungakanani kunye nobukhulu beempahla ezikhethiweyo.
I-stroganoff yenkomo kwintama yenkukhu ngekhilimu omuncu
Izithako:
- Ifayili yenkukhu - 320 g;
- brandy - 35 ml;
- ibhotela - 30 g;
- i-anyanisi - 75 g;
- I-dijon lwesardard - 10 g;
- Umhluzi (imifuno okanye inkukhu) - 270 ml;
- i-paprika - 1 ithisipuni;
- ukhilimu omuncu - 65 g;
- ininzi yeparsley eluhlaza.
Ukulungiselela
Ngokukhawuleza lubomvu inkukhu yenkukhu de ibe yunqamle kwaye idluliselwe kwisitya esahlukileyo. Kwisitya esifana naso, faka izindandatho ze-anyanisi ngecekile yebhotela kunye ne-salve. Thela i-brandy sachet kwaye uvumele utshwala luphephe. Hlanganisa i-anyanisi kunye ne-Dijon lwesardard, yongeza i-paprika, ukhilimu omuncu uze uthele umhluzi. Emva koko thumela uze ukhuphe iinkukhu. Yenza intaka ibe yilungele, kwaye ekugqibeleni, yiphunga i-gravy kwibele yenkukhu nge-ukhilimu omuncu we-parsley.
Isifuba senkuku ethosiweyo ngekhilimu omuncu kwiphaka
Izithako:
- Ifayile yenkukhu - 310 g;
- i-anyanisi - 85 g;
- ukhilimu omuncu - 235 ml;
- i-tomato sauce - 55 ml;
- ushizi obiziweyo - 115 g;
- ubisi - 70 ml.
Ukulungiselela
Emva kwenkomo yenkomo, yiba ngumbane kuze kube yilapho ulungele ngokupheleleyo, uze udibanise kwaye udibanise kwiifayili. Gcina i-anyanisi eqoshiwe kwaye ungeze ukhilimu omuncu nge-tomato sauce nobisi. Xa i-sauce iyaqulunqa, yongeze nge-grated ushizi uze udibanise neenkukhu zenkukhu ekupheleni.